Name: Bang Bang Salmon: 7 Irresistible Flavor Bombs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds salmon fillets (skinless, boneless); 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon honey; 2 cloves garlic, minced; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil (or cooking spray); 2 tablespoons fresh chopped parsley or green onions (for garnish)

Jump to Recipe·Leave a Review

Bang Bang Salmon is a culinary delight that has become a staple in my household, especially for quick weeknight dinners. This spicy salmon dish features juicy, oven-roasted salmon bites enveloped in a creamy, sweet, and tangy Bang Bang sauce. In just 30 minutes, you can whip up a meal that not only satisfies your cravings but also impresses family and friends. Whether you want to serve it over rice or alongside crisp vegetables, this dish is a versatile addition to your recipe repertoire.

Why You’ll Love This Bang Bang Salmon

There are countless reasons to adore this Bang Bang Salmon recipe. First, it’s incredibly quick to prepare, making it ideal for busy weeknights. Second, it offers a delightful combination of spicy and sweet flavors that will tantalize your taste buds. Third, it’s a healthy option packed with protein and omega-3 fatty acids. Fourth, it’s perfect for meal prep, as you can easily store leftovers. Fifth, you can customize the heat level by adjusting the sriracha. Lastly, it’s a family-friendly dish that even picky eaters will enjoy. With its bang bang salmon sauce, this dish truly stands out!

Ingredients for Bang Bang Salmon

Gather these items:

2 pounds salmon fillets (skinless, boneless)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey
2 cloves garlic, minced
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (or cooking spray)
2 tablespoons fresh chopped parsley or green onions (for garnish)

How to Make Bang Bang Salmon Step-by-Step

Step 1: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic, and lime juice. Taste and adjust heat or sweetness as needed.
Step 2: Cut the salmon into 2-inch chunks. Pat dry with a paper towel for better browning.
Step 3: Season the salmon with salt, pepper, and drizzle with olive oil.
Step 4: Preheat oven to 400°F (200°C). Grease a baking dish and place the salmon cubes in a single layer.
Step 5: Bake uncovered for 10–12 minutes or until almost cooked through.
Step 6: Pour the prepared Bang Bang sauce evenly over the salmon.
Step 7: Broil for 2–4 minutes until the tops caramelize and sauce bubbles.
Step 8: Remove from oven, garnish with chopped parsley or green onions, and serve immediately.

Pro Tips for the Perfect Bang Bang Salmon

Keep these in mind:

This dish is great for meal prep. It reheats well!
Adjust the spice level to your preference by adding more or less sriracha.
Serve with rice or veggies for a complete meal.
For extra crunch, try making crispy bang bang salmon by pan-searing before baking.

Best Ways to Serve Bang Bang Salmon

There are many delicious ways to enjoy Bang Bang Salmon. For a complete and filling meal, serve it with steamed rice or quinoa, allowing the rice to soak up the flavorful sauce. You can also pair it with sautéed vegetables like broccoli or bell peppers for a colorful and healthy plate. For a lighter option, serve it on a bed of mixed greens topped with sesame seeds and a drizzle of the bang bang salmon sauce. This versatility makes it perfect for any occasion.

How to Store and Reheat Bang Bang Salmon

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the salmon in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain the fish’s texture and flavor. If you’re planning for meal prep, this easy bang bang salmon recipe can be made ahead of time and stored for quick meals throughout the week.

Frequently Asked Questions About Bang Bang Salmon

What’s the secret to perfect Bang Bang Salmon?

The secret lies in the balance of flavors in the bang bang salmon sauce. Using quality ingredients like fresh lime juice and good mayonnaise enhances the overall taste. Also, ensure not to overcook the salmon to keep it juicy and tender.

Can I make Bang Bang Salmon ahead of time?

Yes! You can prepare the salmon and sauce in advance and store them separately. Just assemble and cook when you’re ready. This makes it an excellent choice for meal prep.

How do I avoid common mistakes with Bang Bang Salmon?

To avoid common mistakes, make sure to pat the salmon dry before seasoning. This helps achieve better browning. Also, monitor the broiling process closely as it can quickly go from caramelized to burnt.

Variations of Bang Bang Salmon You Can Try

There are numerous variations to explore with Bang Bang Salmon. You can substitute the salmon for other fish varieties like tilapia or even shrimp for a different flavor profile. For a healthier option, try using Greek yogurt instead of mayonnaise in the sauce. If you want to add more texture, consider adding chopped nuts or seeds. You can also serve it with a side of bang bang salmon with vegetables for added nutrition!

For more information about meal prep, check out our terms of use. If you want to learn more about the benefits of omega-3 fatty acids, visit Healthline. For additional tips on cooking salmon, see our about me page.

To learn more about our privacy practices, please visit our privacy policy. If you have any questions, feel free to contact us.