Bake Salted Caramel Cookies is a dessert that brings together the rich flavors of buttery caramel and a hint of salt, creating a delightful treat. These cookies are easy to make and perfect for any occasion. With chewy rolled oats wrapped in a luscious caramel glaze and a sprinkle of flaky sea salt, they are an irresistible addition to any dessert table. Whether you’re hosting a gathering or craving a sweet snack, these cookies will not disappoint!

Why You’ll Love This Bake Salted Caramel Cookies

There are countless reasons to adore these cookies! First, they are incredibly simple to prepare, making them a go-to option for last-minute baking. The easy salted caramel cookie recipe ensures that you won’t spend hours in the kitchen. Second, they provide a unique twist on traditional cookies, combining textures with chewy oats and a soft caramel layer. You can easily customize them by adding your favorite mix-ins, such as chocolate chips or nuts. These cookies are also a hit with kids and adults alike, making them a perfect treat for any gathering. Plus, they are vegetarian-friendly and can be adapted to fit various dietary preferences. Lastly, they store well, so you can enjoy them for days after baking!

Ingredients for Bake Salted Caramel Cookies

Gather these items:

2 cups old-fashioned rolled oats
1 cup brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/4 cup corn syrup or honey
1/2 teaspoon vanilla extract
1/2 teaspoon sea salt
Optional: 1/4 cup chopped nuts or mini chocolate chips

How to Make Bake Salted Caramel Cookies Step-by-Step

Step 1: Line a baking sheet or countertop with parchment paper and prep all ingredients.

Step 2: In a medium saucepan over medium heat, melt the butter, brown sugar, heavy cream, and corn syrup. Stir constantly.
Step 3: Once it begins to bubble, simmer gently for 3–4 minutes, stirring the entire time.
Step 4: Remove from heat and stir in vanilla and sea salt.
Step 5: Add rolled oats (and any optional mix-ins), mixing until everything is evenly coated.
Step 6: Drop spoonfuls onto parchment and shape into cookies.
Step 7: Sprinkle sea salt flakes while still sticky.
Step 8: Let set at room temperature for 20–30 minutes or chill in the fridge for 10–15 minutes.

Pro Tips for the Perfect Bake Salted Caramel Cookies

Keep these in mind:

Store in an airtight container for up to a week.
Customize with your favorite mix-ins, like chocolate chips or nuts.
For a vegan salted caramel cookie recipe, substitute butter with coconut oil and cream with almond milk.
Chill the cookies for a firmer texture if desired.

Best Ways to Serve Bake Salted Caramel Cookies

These cookies are delightful on their own, but you can enhance the experience by pairing them with a scoop of vanilla ice cream or drizzling them with extra caramel sauce. For a special touch, serve them alongside a cup of coffee or hot chocolate to balance the sweetness. You can also create a dessert platter with salted caramel chocolate chip cookies for variety!

How to Store and Reheat Bake Salted Caramel Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. You can also refrigerate them for a longer shelf life. If you prefer warm cookies, simply pop them in the microwave for a few seconds before serving. This no bake recipe allows for easy meal prep, making it a great choice for busy days.

Frequently Asked Questions About Bake Salted Caramel Cookies

What’s the secret to perfect Bake Salted Caramel Cookies?

To achieve the perfect balance of flavor and texture, ensure you don’t overcook the caramel mixture. Stir constantly and remove it from heat as soon as it bubbles. This will help maintain a chewy texture in your cookies.

Can I make Bake Salted Caramel Cookies ahead of time?

Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator. Just make sure to shape the cookies and allow them to set as directed when you’re ready to serve.

How do I avoid common mistakes with Bake Salted Caramel Cookies?

Common mistakes include not measuring ingredients accurately or overcooking the caramel. Follow the directions closely, and your cookies will turn out just right!

Variations of Bake Salted Caramel Cookies You Can Try

There are many fun ways to switch up this recipe! Try adding mini chocolate chips for a sweeter flavor or incorporating chopped nuts for added crunch. For a gluten-free version, substitute regular oats with gluten-free oats. You can also experiment with different types of sweeteners, like maple syrup, to create your own unique homemade salted caramel cookies.