Bake Cranberry Orange Cheesecake is the ultimate dessert combining the tartness of cranberries with the bright flavor of oranges, all enveloped in a creamy cheesecake. This no-bake version features a crisp graham cracker crust topped with a smooth cranberry layer, making it a perfect festive treat. Whether it’s for Thanksgiving or a holiday gathering, this cheesecake is sure to be the star of the dessert table.

Why You’ll Love This Bake Cranberry Orange Cheesecake

This Bake Cranberry Orange Cheesecake is an irresistible combination of flavors and textures. Here are a few reasons to love it:

It’s a Cranberry Orange Cheesecake recipe that’s easy to prepare, perfect for holiday occasions.
The vibrant colors make it a stunning centerpiece for any dessert table.
This cheesecake is a no-bake version, saving you time and effort in the kitchen.
Filled with citrusy goodness, it’s a refreshing alternative to heavier desserts.

Perfect for any festive gathering or as a sweet ending to your Thanksgiving meal.
It can easily be made ahead of time, freeing up your schedule on the day of the event.

Ingredients for Bake Cranberry Orange Cheesecake

Gather these items:

2 cups (268g) graham cracker crumbs
2 tbsp (26g) sugar
Pinch of salt
8 tbsp (112g) unsalted butter, melted

24 oz (678g) cream cheese, room temperature
1/2 cup (104g) sugar
1/4 cup (58g) sour cream
3 tbsp fresh orange juice
3 1/2 tsp orange zest
1 1/4 cups (300ml) heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 tsp vanilla extract
3 1/4 tsp cornstarch
2 1/2 cups (250g) cranberries

2 tbsp fresh orange juice
1 tsp orange zest
1 cup (207g) sugar, divided
1/2 cup water
1 cup (100g) fresh cranberries
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
1 tsp orange zest

How to Make Bake Cranberry Orange Cheesecake Step-by-Step

Step 1: Grease a 9-inch springform pan with non-stick spray and line the bottom with a parchment circle. In a medium bowl, combine the graham cracker crumbs, sugar, pinch of salt, and melted butter. Mix until all crumbs are moistened. Press this mixture firmly into the bottom and up the sides of the prepared pan. Chill in the fridge to set.

Step 2: In a large mixing bowl, beat the cream cheese with sugar until smooth and creamy. Add sour cream, fresh orange juice, and orange zest, mixing until fully incorporated. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract on high speed until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture in two batches until combined. Spread the filling evenly over the chilled crust. Return to the fridge.
Step 3: In a medium saucepan, whisk together sugar and cornstarch until smooth. Add cranberries, orange juice, and orange zest, stirring to coat evenly. Cook over medium-low heat, stirring constantly until cranberries burst and release juices. Mash the cranberries and continue cooking until mixture thickens slightly but does not boil for more than one minute. Puree mixture in a blender or food processor until smooth, then strain through a fine sieve to remove skins and lumps. Let cool to room temperature, then spread over cheesecake filling. Refrigerate cheesecake for 5-6 hours or overnight to set firmly.

Step 4: Shortly before serving, bring 1/2 cup sugar and water to a simmer in a saucepan, stirring until sugar dissolves completely. Pour simple syrup into a heatproof bowl and cool for 10 minutes. Add cranberries and stir to coat; refrigerate for 30 minutes to an hour, stirring occasionally. Spread remaining 1/2 cup sugar on a plate. Roll cranberries in sugar to coat, then set aside to dry for 30 minutes to an hour.
Step 5: Remove the cheesecake from the springform pan and place it on a serving platter. In a large bowl, whip the heavy cream, powdered sugar, vanilla extract, and orange zest until stiff peaks form. Pipe decorative swirls of whipped cream around the edge of the cheesecake using a piping tip (Ateco tip 847 recommended). Garnish the top with orange slices and dried sparkling cranberries. Chill until ready to serve. Best enjoyed within 4-5 days.

Pro Tips for the Best Bake Cranberry Orange Cheesecake

Keep these in mind:

Best enjoyed within 4-5 days.
For a more intense flavor, use freshly squeezed orange juice and fresh orange zest.
Ensure your cream cheese is at room temperature for a smoother filling.
Consider making a no-bake cranberry orange cheesecake if you prefer a lighter option.

Best Ways to Serve Bake Cranberry Orange Cheesecake

Here are a few serving ideas:

Pair with a dollop of fresh whipped cream on top for added richness.
Serve alongside a scoop of vanilla ice cream for an extra treat.
Try adding a sprig of mint as a garnish for a pop of color.

How to Store and Reheat Bake Cranberry Orange Cheesecake

To keep your cheesecake fresh, store it in the refrigerator covered with plastic wrap. It can last for 4-5 days. If you have leftover slices, simply place them in an airtight container.

Frequently Asked Questions About Bake Cranberry Orange Cheesecake

What’s the secret to perfect Bake Cranberry Orange Cheesecake?

The secret lies in using room temperature cream cheese and folding in the whipped cream gently to maintain the airy texture of the filling.

Can I make Bake Cranberry Orange Cheesecake ahead of time?

Absolutely! This cheesecake is perfect for making ahead. Prep it the day before your event for the best flavor and texture.

How do I avoid common mistakes with Bake Cranberry Orange Cheesecake?

Ensure all ingredients are at room temperature and avoid over-mixing the cream cheese to prevent a dense filling.

Variations of Bake Cranberry Orange Cheesecake You Can Try

Here are some variations to consider:

Add a layer of chocolate ganache for a rich twist.
Incorporate spices like cinnamon or nutmeg for warmth.
Use different berries, like blueberries or raspberries, for a fruity combination.
Make a gluten-free version by using gluten-free graham crackers.

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For tips on making the perfect cheesecake, you can refer to this Food Network article. Additionally, learn more about the health benefits of cranberries from this Healthline article.