Apple Pear Crisp is a delightful autumn dessert that combines the sweetness of apples and pears, creating a warm, comforting treat. This recipe features a tender blend of baking apples and pears tossed with lemon juice and apple pie spice, topped with a crunchy oat and pecan crumble. The aroma of the spices fills your kitchen, making it the perfect dish to share with family and friends during the fall season.

Why You’ll Love This Apple Pear Crisp

There are countless reasons to love this Apple Pear Crisp. First, it’s a simple and easy-to-make dessert that anyone can whip up in under an hour. Second, it offers a warm and comforting flavor that embodies the essence of autumn. Third, the crunchy oat topping adds a delightful texture that perfectly complements the tender fruit underneath. Fourth, it’s a versatile recipe that can be modified to fit various dietary preferences, such as a Gluten-Free Apple Pear Crisp or a Vegan Apple Pear Crisp Recipe. Fifth, serving it warm with a scoop of vanilla ice cream takes the indulgence to another level. Finally, it’s a fantastic way to use seasonal produce, embracing the freshness of fall.

Ingredients for Apple Pear Crisp

Gather these items:

6 cups peeled, cored, and thinly sliced baking apples (about 6 large)
4 cups peeled, cored, and thinly sliced pears (about 5 large)
2 tablespoons freshly squeezed lemon juice
½ cup granulated sugar
¼ cup light brown sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice

1 ¼ cup old fashioned oats
1 cup all-purpose flour
½ teaspoon apple pie spice
1 cup light brown sugar, lightly packed
Pinch of salt
½ cup pecan chips (optional)
½ cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract

How to Make Apple Pear Crisp Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.

Step 2: In a large mixing bowl, combine the peeled, cored, and thinly sliced apples and pears with freshly squeezed lemon juice, tossing to coat evenly. In a separate medium bowl, mix together granulated sugar, light brown sugar, all-purpose flour, and apple pie spice. Sprinkle this sugar mixture over the fruit and toss again to coat thoroughly. Pour the fruit mixture into the prepared baking dish and spread into an even layer.
Step 3: In a large bowl, combine old fashioned oats, all-purpose flour, apple pie spice, salt, pecan chips (if using), and light brown sugar. Mix the melted and cooled unsalted butter with pure vanilla extract, then pour over the oat mixture. Stir well to combine until the mixture forms a crumbly topping. Evenly crumble this topping over the fruit layer in the baking dish.

Step 4: Place the baking dish in the preheated oven and bake for 40-45 minutes until the topping is golden brown and the fruit filling is bubbly and soft.
Step 5: Remove from the oven and serve warm. For added indulgence, top with vanilla ice cream, caramel sauce, or whipped cream if desired.

Delicious Apple Pear Crisp for Autumn Comfort - Apple Pear Crisp - main visual representation

Pro Tips for the Best Apple Pear Crisp

Keep these in mind:

Serve warm for the best flavor.
Can be stored in the refrigerator for up to 3 days.

Great with vanilla ice cream or caramel sauce.
For a touch of healthiness, try making a Healthy Apple Pear Crisp Variation by reducing the sugar.
Ensure your fruit is ripe for the best flavor.

Best Ways to Serve Apple Pear Crisp

This Apple Pear Crisp is best enjoyed warm, served with a generous scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of sweetness. You can also serve it alongside whipped cream for a delightful contrast. For a festive touch, consider adding some nuts or a sprinkle of cinnamon over the top to enhance its warm, comforting flavors.

How to Store and Reheat Apple Pear Crisp

To store your Baked Apple Pear Crisp, simply cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This makes it a wonderful option for meal prep as well!

Frequently Asked Questions About Apple Pear Crisp

What’s the secret to perfect Apple Pear Crisp?

The secret lies in using a mixture of sweet baking apples and ripe pears. This combination ensures a rich flavor profile, especially when enhanced with spices. Always serve it warm with a crunchy topping for that delightful contrast!

Can I make Apple Pear Crisp ahead of time?

Absolutely! You can prepare the fruit and topping separately, then assemble and bake when you’re ready. This allows for an easy dessert that’s perfect for gatherings or family dinners.

How do I avoid common mistakes with Apple Pear Crisp?

To avoid sogginess, make sure your fruit is not overly ripe and drain excess juices before baking. Also, ensure that your topping is evenly crumbled to achieve a perfect crunch.

Variations of Apple Pear Crisp You Can Try

There are several fun variations of this Apple Pear Dessert to explore. You can create a Gluten-Free Apple Pear Crisp by using gluten-free oats and flour, or a Vegan Apple Pear Crisp Recipe by substituting butter with coconut oil. For a spiced twist, try adding apple pear crisp with cinnamon or incorporating other fruits like cranberries or berries for a seasonal flair!

Delicious Apple Pear Crisp for Autumn Comfort - Apple Pear Crisp - additional detail

For more information about cooking and recipes, visit our About Me page. You can also check our Terms of Use for more details. If you have any questions, feel free to reach out through our Contact Us page. We value your privacy, so please read our Privacy Policy for more information.

For additional insights on the health benefits of apples and pears, you can refer to this Healthline article.