Apple Crisp Cheesecake: Easy 1-Hour Bake

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Apple crisp cheesecake has become my absolute favorite dessert to whip up, especially when the leaves start to turn. I remember the first time I tried a slice at a friend’s potluck – it was heaven! The creamy, tangy cheesecake base perfectly complemented those warm, spiced apples and that crunchy, buttery crumble topping. It’s like the best parts of apple pie and cheesecake had a delicious baby. Making this homemade apple crisp cheesecake is surprisingly straightforward, and the aroma that fills my kitchen while it bakes is pure comfort. Let’s get cooking!

Why You’ll Love This Apple Crisp Cheesecake

This dessert is a guaranteed crowd-pleaser for so many reasons!

• The taste is simply divine: a creamy, dreamy cheesecake swirled with warmly spiced apples and topped with a buttery, crunchy crisp.
• It’s surprisingly quick to prepare, making it an easy apple crisp cheesecake for busy weeknights.
• While it’s a decadent treat, the inclusion of fruit and a homemade crust makes it feel a bit more wholesome.
• It’s budget-friendly, using common pantry staples and seasonal apples.
• Kids and adults alike adore this comforting dessert, making it perfect for family gatherings.
• You can feel confident serving this easy apple crisp cheesecake as it’s hard to mess up!
• It’s a beautiful dessert that looks as impressive as it tastes.

Ingredients for Apple Crisp Cheesecake

Gathering these ingredients is the first step to creating your delicious apple crisp cheesecake. For the base, you’ll need 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tablespoons unsalted butter, melted. This mix forms the perfect apple crisp cheesecake crust. For the creamy filling, we’ll use 24 ounces cream cheese, softened to room temperature for smoothness, 3/4 cup granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. The star of the show is the apple crisp cheesecake filling, made from 4 cups peeled and chopped apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Finally, for that irresistible topping, you’ll need 1/4 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/2 cup rolled oats, and 1/4 cup cold unsalted butter, cut into pieces.

How to Make Apple Crisp Cheesecake

Get ready to create a truly spectacular dessert! This guide will walk you through making a perfect baked apple crisp cheesecake.

1. Step 1: Start by preheating your oven to 350°F (175°C). This ensures a consistent baking temperature for both the crust and the cheesecake.
2. Step 2: In a small bowl, stir together the 1 1/2 cups graham cracker crumbs and 1/4 cup granulated sugar. Pour in the 6 tablespoons unsalted butter, melted, and mix until the crumbs are evenly moistened – it should look like wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. This forms your delicious apple crisp cheesecake crust.
3. Step 3: Bake the crust for about 10 minutes until it’s lightly golden. Once done, remove it from the oven and let it cool while you prepare the filling.
4. Step 4: In a large bowl, beat the 24 ounces cream cheese, softened, with the 3/4 cup granulated sugar until the mixture is incredibly smooth and creamy. Make sure there are no lumps!
5. Step 5: Beat in the 3 large eggs one at a time, mixing just until combined after each addition. Gently stir in the 1 teaspoon vanilla extract and 1/4 teaspoon salt.
6. Step 6: Pour this luscious cream cheese mixture evenly over your cooled graham cracker crust.
7. Step 7: In a separate bowl, toss the 4 cups peeled and chopped apples with the 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. This creates your flavorful apple crisp cheesecake filling.
8. Step 8: Spread the spiced apple mixture evenly over the cream cheese layer.
9. Step 9: For the topping, combine the 1/4 cup all-purpose flour, 1/2 cup packed light brown sugar, and 1/2 cup rolled oats in another bowl.
10. Step 10: Cut in the 1/4 cup cold unsalted butter, cut into pieces using your fingertips or a pastry blender until the mixture resembles coarse crumbs. This creates the perfect texture for your apple crumble cheesecake topping.
11. Step 11: Sprinkle this crumble topping evenly over the apples.
12. Step 12: Bake the baked apple crisp cheesecake for 50-60 minutes. You’ll know it’s ready when the edges are set and firm, but the center still has a slight wobble – it will continue to set as it cools.
13. Step 13: Turn off the oven, prop the door open slightly with a wooden spoon, and let the cheesecake cool inside the oven for 1 hour. This slow cooling prevents cracking.
14. Step 14: Remove the cheesecake from the oven and let it cool completely on a wire rack.
15. Step 15: Chill the finished apple crisp cheesecake in the refrigerator for at least 4 hours, or preferably overnight, before serving. This allows the flavors to meld and the texture to set perfectly.

Pro Tips for the Best Apple Crisp Cheesecake

Follow these tips to elevate your apple crisp cheesecake from good to absolutely unforgettable!

• Ensure your cream cheese and eggs are at room temperature before you start mixing. This is crucial for a super smooth and lump-free cheesecake filling.
• Don’t overmix the cream cheese mixture once you add the eggs; overbeating can incorporate too much air, leading to cracks.
• Resist the urge to peek too early! The slow cooling process in the oven is key to preventing that dreaded cheesecake crack.
• For an extra special touch, consider adding a drizzle of caramel sauce over the finished dessert.

What’s the secret to perfect Apple Crisp Cheesecake?

The magic is in the balance! A perfectly smooth cheesecake filling, tender spiced apples, and a crunchy, buttery streusel topping combine to create that irresistible cheesecake with apple crisp topping. Don’t skip the slow cooling process in the oven!

Can I make Apple Crisp Cheesecake ahead of time?

Absolutely! This apple crisp cheesecake is fantastic made a day in advance. Once completely cooled, cover it tightly and refrigerate. This allows the flavors to meld beautifully, making it even more delicious. You can learn more about food safety and storage on the FoodSafety.gov website.

How do I avoid common mistakes with Apple Crisp Cheesecake?

The most common pitfall is cracking. To avoid this, don’t overmix the batter after adding eggs and always use the oven-cooling method. Also, ensure your cream cheese is truly softened to prevent lumps! For more baking tips, check out this guide on King Arthur Baking.

Best Ways to Serve Apple Crisp Cheesecake

This delightful apple crisp cheesecake is wonderful on its own, but a few additions can make it even more special. For a truly decadent experience, try serving a slice warm with a scoop of creamy vanilla bean ice cream. The contrast in temperature and texture is heavenly! You could also drizzle a rich caramel sauce over the top for an extra layer of sweetness. If you’re looking for something to complement this spiced apple crisp cheesecake, a dollop of freshly whipped cream or a sprinkle of chopped toasted pecans adds a lovely finish and extra crunch. For more serving suggestions, visit our homepage.

Apple Crisp Cheesecake Nutrition Facts

This delightful apple crisp cheesecake offers a balance of flavors and textures. Here’s a look at the nutritional breakdown per serving (based on 12 servings):

• Calories: 450
• Fat: 28g
• Saturated Fat: 17g
• Protein: 6g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 35g
• Sodium: 250mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional estimates, you can refer to MyFitnessPal.

How to Store and Reheat Apple Crisp Cheesecake

Properly storing your delicious apple crisp cheesecake dessert is key to enjoying it later. Once your cheesecake has completely cooled on a wire rack, it’s time to get it ready for storage. For the best results, cover the entire cheesecake tightly with plastic wrap, ensuring there are no gaps that could let in air or odors. This will keep it fresh in the refrigerator for about 3 to 4 days. If you want to keep this amazing treat for longer, you can freeze it! Wrap individual slices tightly in plastic wrap, then in aluminum foil, and store them in a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy a slice, thaw it overnight in the refrigerator. To reheat a slice, you can gently warm it in the microwave for about 15-20 seconds or in a low oven (around 300°F or 150°C) for a few minutes until warmed through. It’s wonderful both chilled and slightly warm! For more storage tips, see our privacy policy.

Frequently Asked Questions About Apple Crisp Cheesecake

What is apple crisp cheesecake?

Apple crisp cheesecake is a delightful dessert that marries the creamy, tangy richness of a classic cheesecake with the comforting flavors and textures of an apple crisp. It typically features a graham cracker crust, a smooth cream cheese filling, a layer of tender, spiced apples, and is finished with a buttery, crunchy streusel topping. It’s a truly decadent treat!

Why is apple crisp cheesecake popular?

This dessert is so popular because it hits all the right notes! It combines two beloved treats – cheesecake and apple crisp – into one perfect package. The contrast between the smooth cheesecake, the warm, spiced apples, and the crunchy topping is incredibly satisfying. It’s also a wonderful way to enjoy seasonal apples and offers a comforting, familiar flavor profile that appeals to almost everyone. You can read more about our about me page.

Can I use different types of apples for this cheesecake?

Yes, you absolutely can! While this recipe is fantastic with common baking apples, feel free to experiment. Granny Smith apples provide a lovely tartness that balances the sweetness of the cheesecake and topping. Honeycrisp or Fuji apples offer a bit more sweetness and a great texture. A mix of tart and sweet apples often yields the best flavor for your apple crisp cheesecake.

How do I know when my apple crisp cheesecake is done?

You’ll know your baked apple crisp cheesecake is ready when the edges of the cheesecake are set and slightly puffed, but the center still has a slight wobble when you gently shake the pan. It shouldn’t look liquid in the middle, but it shouldn’t be completely firm either. The residual heat will continue to cook it as it cools. For terms of use, please visit our terms of use page.

Variations of Apple Crisp Cheesecake You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up this delightful dessert! For a touch of decadence, try a caramel apple crisp cheesecake by drizzling some rich caramel sauce over the top before serving, or even swirling it into the cream cheese filling. If you love warm spices, a cinnamon apple crisp cheesecake is a must-try; simply increase the cinnamon in both the apple filling and the streusel topping. For those seeking dairy-free options, you can experiment with a vegan cream cheese alternative and plant-based butter for the crust and topping, though the texture might vary slightly. You could also try baking this as individual apple crisp cheesecake bars in a rectangular pan for easier serving at parties. If you have any questions, feel free to contact us.

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