Apple Bread with Cider is a delightful treat that brings the essence of autumn right into your kitchen. This recipe creates a moist, spiced quick bread packed with tender chunks of apples, enhanced by a comforting blend of cinnamon and nutmeg. Topped with a luscious apple cider glaze, this loaf balances sweetness and tang, making it perfect for breakfast, a snack, or even dessert. Let’s dive into this scrumptious recipe that will surely become a family favorite!

Why You’ll Love This Apple Bread with Cider

This Apple Bread with Cider is not just any loaf; it’s a celebration of flavors and textures. Here are a few reasons why you’ll adore it:

Moist texture from the fresh apples.
Warm spices like cinnamon and nutmeg create a comforting aroma.
A delightful apple cider glaze adds an irresistible sweetness.
Perfect for breakfast, dessert, or as a snack.
Easy to make with simple ingredients.
Great for sharing with friends and family.
A vegetarian-friendly recipe, catering to many dietary needs.
Perfect for fall gatherings and holiday celebrations.

This homemade apple bread with cider is truly the best apple cider bread recipe you’ll come across!

Ingredients for Apple Bread with Cider

Gather these items:

3 cups all-purpose flour
1 cup granulated sugar
1 cup light brown sugar, packed
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup oil
2 teaspoons vanilla extract
2 cups apples, peeled and chopped (about 2 medium apples)
1/2 cup apple cider
1 tablespoon salted butter
6 tablespoons powdered sugar
1/4 teaspoon vanilla extract

How to Make Apple Bread with Cider Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan with parchment paper, ensuring to grease the parchment for easy removal.
Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until well combined. Set aside.
Step 3: In a separate bowl, whisk the eggs, oil, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir just until combined. The batter will be thick and dense.
Step 4: Gently fold the peeled and chopped apples into the batter, ensuring even distribution without overmixing.
Step 5: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 6: In a small saucepan, bring the apple cider to a boil over high heat. Reduce the heat and let it simmer until the cider reduces by half, concentrating its flavor and sweetness.
Step 7: Remove the reduced cider from heat and whisk in the butter, powdered sugar, and vanilla extract until smooth and glossy.
Step 8: Drizzle the warm apple cider glaze evenly over the cooled apple bread, allowing it to soak in and add a delicious finishing touch.

Apple Bread with Cider: 7 Irresistible Secrets to Delight - Apple Bread with Cider - main visual representation

Pro Tips for the Perfect Apple Bread with Cider

Keep these in mind:

This bread is perfect for breakfast, snack, or dessert.
Store leftovers in an airtight container at room temperature to keep it moist.
For an extra touch, add chopped nuts or raisins to the batter.
Let the glaze cool slightly before drizzling for a thicker coating.

Best Ways to Serve Apple Bread with Cider

This delicious bread pairs wonderfully with:

Fresh butter spread on warm slices.
A cup of hot coffee or tea for a cozy experience.
Served as a dessert with a scoop of vanilla ice cream.

How to Store and Reheat Apple Bread with Cider

To store, keep the bread in an airtight container at room temperature. This will maintain its moist texture. For reheating, simply microwave a slice for 10-15 seconds or warm it in the oven at 350°F (175°C) for a few minutes.

Frequently Asked Questions About Apple Bread with Cider

What’s the secret to perfect Apple Bread with Cider?

The secret lies in using fresh apples and not overmixing the batter. This will ensure your cider-infused apple bread is tender and moist.

Can I make Apple Bread with Cider ahead of time?

Yes! This easy apple bread with cider can be made a day in advance. Just keep it stored properly, and it will taste even better the next day as the flavors meld.

How do I avoid common mistakes with Apple Bread with Cider?

Common mistakes include overmixing the batter and not measuring ingredients accurately. Follow the recipe closely, and your cinnamon apple cider bread will be a success!

Variations of Apple Bread with Cider You Can Try

Explore these fun twists on the classic recipe:

Spiced Apple Cider Bread: Add a pinch of cloves or allspice for an extra kick.
Apple Bread using apple cider vinegar: Incorporate a tablespoon of cider vinegar for a tangy flavor.
Cider-Glazed Apple Loaf: Enhance the glaze with a splash of bourbon for an adult version.

Whether you choose the classic or try one of these variations, this moist apple bread with cider is bound to impress!

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