Crumbl Carrot Cake Cookies: 1 Amazing Recipe

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Crumbl Carrot Cake Cookies have become my absolute favorite treat, and I’m so excited to share this crumbl cookie carrot cake recipe with you! When I first tried them, the combination of spiced cookie and sweet cream cheese frosting was pure magic. The aroma of cinnamon and nutmeg baking in my kitchen instantly transports me back to cozy afternoons. Making these homemade Crumbl carrot cake cookies is surprisingly simple and so rewarding. You’ll love the soft, chewy texture and the burst of flavor in every bite. Let’s get cooking!

Why You’ll Love These Crumbl Carrot Cake Cookies

• The taste is absolutely divine, a perfect blend of warm spices and sweet cream cheese frosting.
• You can whip these up quickly, making them an ideal treat for when a craving strikes.
• They offer a delightful way to enjoy the flavors of carrot cake in a portable cookie form.
• Making these crumbl bakery carrot cake cookies at home is much more budget-friendly than buying them.
• They are a guaranteed hit with kids and adults alike, making them perfect for family gatherings.
• You’ll get that authentic bakery taste and texture, just like the famous crumbl bakery carrot cake cookies.
• The prep time is surprisingly short, meaning you can enjoy these delicious cookies sooner.
• They’re a fantastic way to bring a smile to anyone’s face with their comforting flavors.

Ingredients for Crumbl Carrot Cake Cookies

Gather these essential crumbl carrot cake cookie ingredients to create your masterpiece. The foundation of these cookies relies on softened butter and granulated sugar for that perfect creamy texture. Using room temperature eggs and vanilla extract ensures they incorporate smoothly. For the dry ingredients, we’re combining all-purpose flour with leavening agents and warm spices like cinnamon and nutmeg, which are key to that classic carrot cake flavor. Don’t forget the star: finely shredded carrots, which add moisture and a hint of natural sweetness. Chopped pecans or walnuts are optional but add a lovely crunch.

• 1 cup (2 sticks) unsalted butter, softened – for richness and structure
• 1 1/2 cups granulated sugar – to sweeten and help with browning
• 2 large eggs – bind everything together and add moisture
• 1 teaspoon vanilla extract – enhances all the other flavors
• 2 1/2 cups all-purpose flour – the base for our cookie dough
• 1 teaspoon baking soda – helps the cookies rise and spread
• 1/2 teaspoon salt – balances the sweetness
• 2 teaspoons ground cinnamon – essential for that warm carrot cake spice
• 1/2 teaspoon ground nutmeg – adds a cozy, aromatic note
• 1/4 teaspoon ground cloves – for a deeper, complex spice profile
• 1 3/4 cups shredded carrots – finely shredded for moisture and flavor
• 1/2 cup chopped pecans or walnuts (optional) – for added texture and nutty flavor

How to Make Crumbl Carrot Cake Cookies

Get ready to create some amazing crumbl copycat carrot cake cookies right in your own kitchen! It’s easier than you think to capture that bakery magic.

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so your cookies don’t stick.
2. Step 2: In a large bowl, cream together the softened 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until the mixture is light and fluffy. This is where you start building that perfect cookie base.
3. Step 3: Beat in the 2 large eggs one at a time, making sure each is fully incorporated before adding the next. Then, stir in the 1 teaspoon vanilla extract.
4. Step 4: In a separate bowl, whisk together the 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. This spice blend is key to that delicious carrot cake flavor.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make your crumbl copycat carrot cake cookies tough.
6. Step 6: Gently fold in the 1 3/4 cups shredded carrots and the 1/2 cup chopped pecans or walnuts (optional). This is the moment your dough starts to look like true carrot cake cookies!
7. Step 7: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between cookies. These Crumbl Carrot Cake Cookies will spread quite a bit as they bake.
8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft; they’ll continue to set as they cool.
9. Step 9: Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. This step is crucial before frosting.

Cream Cheese Frosting for Crumbl Carrot Cake Cookies

While your cookies cool, whip up the dreamy crumbl carrot cake cookie frosting. In a bowl, beat the softened 8 ounces cream cheese and 1/2 cup (1 stick) unsalted butter until perfectly smooth. Gradually add the 3 cups powdered sugar and 1 teaspoon vanilla extract, mixing until well combined and creamy. If the frosting is too thick, add milk one tablespoon at a time until you reach your desired spreading consistency.

Pro Tips for the Best Crumbl Carrot Cake Cookies

To ensure your cookies are truly outstanding, here are a few of my favorite tricks. These tips will help you achieve that signature soft texture and amazing flavor that makes these Crumbl Carrot Cake Cookies so special.

• Always use finely shredded carrots. Coarser shreds won’t integrate as well and can result in a less cohesive cookie.
• Don’t overbake! Pull the cookies out when the edges are just golden and the centers still look a little soft. They continue to bake on the hot pan.
• Ensure your butter and cream cheese for the frosting are at proper room temperature. This is key for a smooth, spreadable frosting.
• For an extra flavor boost, add a pinch of ginger to the dry ingredients. You can learn more about the benefits of ginger here.

What’s the secret to perfect Crumbl carrot cake cookies?

The secret to truly perfect Crumbl carrot cake cookies lies in the texture of the carrots and not overmixing the dough. For the most authentic Crumbl carrot cake cookie recipe, ensure your carrots are super fine, almost like a paste, and fold them in gently. This keeps them moist and tender.

Can I make Crumbl carrot cake cookies ahead of time?

Yes, you absolutely can! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. This is great if you want to have fresh crumbl cookie shop carrot cake cookies ready whenever the mood strikes. Just scoop and bake as usual, perhaps adding a minute or two to the baking time if the dough is very cold. For more baking tips, check out our homepage.

How do I avoid common mistakes with Crumbl carrot cake cookies?

A common pitfall is overmixing the dough, which can lead to tough cookies. Mix until just combined. Also, don’t overbake; this is crucial for that signature soft, chewy center. For easy Crumbl carrot cake cookies, pay attention to your oven temperature and baking time to get them just right. You can find more information on baking best practices on our contact us page.

Best Ways to Serve Crumbl Carrot Cake Cookies

These delightful Crumbl Carrot Cake Cookies are perfect on their own, but they also pair wonderfully with a cold glass of milk or a warm cup of coffee. For a truly special treat, consider serving them alongside a scoop of vanilla bean ice cream – the creamy coolness is a fantastic contrast to the spiced cookie. If you’re looking for a dessert board idea, the crumbl cookies flavor carrot cake makes a fantastic centerpiece. You could also serve them as a sweet ending to a brunch or a light supper. They truly embody the comforting taste of carrot cake in a fun, cookie format. For more recipe ideas, visit our about me page.

Nutrition Facts for Crumbl Carrot Cake Cookies

When you’re enjoying these irresistible crumbl carrot cake cookies, it’s helpful to know what you’re getting. These estimates provide insight into the deliciousness. Each cookie offers a satisfying balance of flavors and textures. For detailed information on how we handle your data, please see our privacy policy.

• Calories: 350
• Fat: 18g
• Saturated Fat: 11g
• Protein: 4g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 30g
• Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used for your crumbl carrot cake cookie nutrition profile. We adhere to strict terms of use for all our content.

How to Store and Reheat Crumbl Carrot Cake Cookies

Once your delicious Crumbl Carrot Cake Cookies have cooled completely, proper storage is key to keeping them fresh and flavorful. For the best experience, store them in an airtight container at room temperature for up to 3-4 days. This helps maintain their soft texture, making them just as delightful as when they were first baked. If you’ve made a big batch and want to save some for later, freezing is an excellent option for long-term crumbl bakery carrot cake cookies storage. Wrap individual cookies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can stay frozen for up to 3 months. To reheat, simply let them thaw overnight in the refrigerator, or warm them gently in a low oven (around 250°F or 120°C) for a few minutes until warmed through. This will bring back that fresh-baked aroma and taste.

Frequently Asked Questions About Crumbl Carrot Cake Cookies

What are Crumbl carrot cake cookies?

Crumbl carrot cake cookies are a delightful bakery-style cookie that captures the essence of classic carrot cake in a soft, chewy cookie format. They typically feature the warm spices of cinnamon, nutmeg, and cloves, shredded carrots for moisture, and are generously topped with a rich cream cheese frosting. They’ve gained popularity for their substantial size and indulgent flavor, making them a favorite dessert.

Can I substitute ingredients in this Crumbl cookie recipe comparison carrot cake?

While this recipe is designed for optimal flavor and texture, you can make some substitutions. For instance, if you don’t have pecans, walnuts are a great alternative, or you can omit nuts entirely. If cream cheese is unavailable for the frosting, a thick buttercream can work, though it won’t have the same tangy profile. Always aim for similar ingredient types and measurements when substituting to maintain the integrity of the cookie.

How do these compare to other Crumbl cookie flavors?

Compared to other popular Crumbl flavors like chocolate chip or cookies and cream, Crumbl carrot cake cookies offer a unique spiced profile that’s less about pure sweetness and more about comforting flavors. They stand out with their inclusion of shredded carrots and the distinct tang of cream cheese frosting, giving them a more complex, cake-like character that many find incredibly satisfying.

What makes this Crumbl copycat carrot cake cookies recipe so good?

This recipe is great because it balances the moist, spiced cookie base with a perfectly smooth and tangy cream cheese frosting. The inclusion of finely shredded carrots ensures moisture without making the cookie too dense. It aims to replicate that sought-after Crumbl texture and flavor, making them a fantastic homemade alternative.

Variations of Crumbl Carrot Cake Cookies You Can Try

While this recipe delivers what many consider the best Crumbl carrot cake cookies, don’t be afraid to get creative! You can easily adapt these to suit your preferences or dietary needs.

• Vegan Carrot Cake Cookies: For a plant-based version, substitute the butter with vegan butter, use a flax egg (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 mins) instead of real eggs, and use a dairy-free cream cheese and butter alternative for the frosting.
• Gluten-Free Crumbl Carrot Cake Cookies: Swap the all-purpose flour for a good quality gluten-free all-purpose flour blend that contains xanthan gum. You might need to slightly adjust the liquid content if the dough seems too dry or wet.
• No-Nut Carrot Cake Cookies: If nuts aren’t your thing, simply omit the pecans or walnuts. The cookies will still be wonderfully spiced and moist.
• Spiced-Up Carrot Cake Cookies: For an extra kick, add a pinch of ground ginger and a touch more cinnamon to the dry ingredients. You could also add a tablespoon of finely chopped crystallized ginger for little bursts of warmth.

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