Tomato Pie: 1 Easy Savory Summer Favorite

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Tomato pie has been a summer tradition in my family for as long as I can remember. There’s something truly magical about biting into a slice of this perfect fresh tomato pie, the warm, juicy tomatoes mingling with creamy, cheesy goodness all nestled in a flaky crust. It’s a dish that just screams sunshine and lazy afternoons. This savory pie recipe is surprisingly simple to whip up, even for a weeknight meal, and the aroma that fills the kitchen as it bakes is absolutely divine. It’s the kind of comfort food that brings everyone to the table, eager for a taste. Let’s get cooking!

Why You’ll Love This Tomato Pie

It’s no wonder this dish is a summertime favorite! Here’s why you’ll adore this easy tomato pie:

• Incredible Flavor: The combination of ripe tomatoes, creamy cheese, and fresh herbs is simply divine.
• Quick Prep Time: With just 20 minutes of prep, it’s perfect for busy weeknights.
• Budget-Friendly: Uses simple, accessible ingredients that are often already in your pantry.
• Family Favorite: Even picky eaters love this savory treat!
• Versatile Dish: It’s a fantastic main course or a crowd-pleasing side.
• Healthy Options: Packed with fresh vegetables and lean protein.
• Truly Easy: This is an easy tomato pie that even beginner cooks can master.

Ingredients for Tomato Pie

Gathering these simple tomato pie ingredients is the first step to making a truly memorable dish. For the base, you’ll need 1 unbaked 9-inch pie crust. I always opt for a store-bought one for convenience, but feel free to use your favorite homemade tomato pie crust recipe. The star of the show is 3 pounds ripe tomatoes, thinly sliced; using ripe, in-season tomatoes makes all the difference! We also need 1 teaspoon salt, divided, to help draw out moisture from the tomatoes. For the creamy, savory filling, you’ll combine 1 cup mayonnaise, 1 cup shredded cheddar cheese, and 1/2 cup shredded Swiss cheese. Freshness comes from 1/4 cup chopped fresh basil and 1/4 cup chopped onion. Lastly, to enhance all those flavors, we have 1 clove garlic, minced, 1/2 teaspoon black pepper, and 1 tablespoon olive oil for drizzling.

How to Make Tomato Pie

Learning how to make tomato pie is easier than you think, and the results are incredibly rewarding. This recipe guarantees a wonderfully savory experience, especially when you incorporate fresh herbs like basil.

1. Step 1: Begin by preheating your oven to 375°F (190°C). This ensures the crust gets perfectly golden.
2. Step 2: Arrange your 3 pounds ripe tomatoes, thinly sliced on paper towels. Sprinkle them with 1/2 teaspoon of salt and let them sit for about 10-15 minutes. This crucial step draws out excess moisture, preventing a watery pie. Gently pat them dry afterward.
3. Step 3: In a medium bowl, whip up the creamy filling. Combine 1 cup mayonnaise, 1 cup shredded cheddar cheese, 1/2 cup shredded Swiss cheese, 1/4 cup chopped fresh basil, 1/4 cup chopped onion, 1 clove garlic, minced, 1/2 teaspoon black pepper, and the remaining 1/2 teaspoon of salt. Mix until everything is well combined and you can smell the fragrant basil and garlic.
4. Step 4: Spread this delightful cheese and mayonnaise mixture evenly over the bottom of your 1 unbaked 9-inch pie crust. It should create a luscious base for the tomatoes.
5. Step 5: Carefully arrange the dried tomato slices over the cheese mixture. Make sure they are in a single layer for even cooking. Drizzle the top with 1 tablespoon olive oil.
6. Step 6: Bake your masterpiece for 40-50 minutes. You’re looking for a golden brown crust and a filling that’s bubbly and set. The aroma of this tomato and basil pie baking is simply heavenly!
7. Step 7: Once out of the oven, let the tomato pie cool for at least 15 minutes. This allows the filling to set properly, making it easier to slice and serve.

Pro Tips for the Best Tomato Pie

Want to elevate your tomato pie game? I’ve picked up a few tricks over the years that make a huge difference:

• Drain those tomatoes well: Seriously, don’t skip salting and patting them dry. It’s key to preventing a soggy bottom, which is the enemy of any good savory pie recipes.
• Blind bake the crust: If you have an extra 10 minutes, give your crust a head start in the oven. It guarantees a crispier base, especially important for a moist filling like this.
• Use good quality cheese: A blend of sharp cheddar and nutty Swiss makes for a flavorful filling. Don’t be afraid to experiment with other cheeses like Gruyere or provolone for a unique twist on your tomato pie with cheese.
• Fresh herbs are best: While dried herbs can work in a pinch, fresh basil truly shines here, adding a bright, aromatic lift that complements the tomatoes beautifully.

What’s the secret to perfect Tomato Pie?

The real secret to a perfect best tomato pie is managing the moisture from the tomatoes. Salting them and patting them dry is crucial. Also, a good quality, well-drained cheese blend makes all the difference in flavor and texture. For more insights on cooking techniques, you can check out our cooking philosophy.

Can I make Tomato Pie ahead of time?

Yes! You can assemble the pie a few hours ahead and keep it covered in the refrigerator. Just add a few extra minutes to the baking time since it will be starting from cold. It’s a great way to prep for guests. For more tips on meal prep, visit our homepage.

How do I avoid common mistakes with Tomato Pie?

The most common mistake is a soggy bottom crust, which you can avoid by draining the tomatoes well. Also, don’t overbake; watch for a golden crust and bubbly filling. Overbaking can dry out the delicious filling. If you encounter issues, our contact page can help.

Best Ways to Serve Tomato Pie

This delightful tomato pie is wonderfully versatile, making it a star at any gathering. It’s fantastic served warm as a light main course, perhaps alongside a simple green salad with a tangy vinaigrette. For those looking for perfect pairings with summer tomato recipes, consider serving it as a side dish with grilled chicken or fish. It also makes a fantastic addition to a brunch spread or a potluck buffet. A slice of this tomato pie with cheese is also delicious with a side of crusty bread to soak up any extra savory juices. You can learn more about food safety and handling from the FDA.

Nutrition Facts for Tomato Pie

When enjoying a slice of this delicious tomato pie, here’s a breakdown of what you can expect per serving (this recipe yields 8 servings):

• Calories: 450
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Protein: 15g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 6g
• Sodium: 600mg
• Cholesterol: 50mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of cheese and mayonnaise. For more information on nutritional guidelines, consult the MyPlate initiative.

How to Store and Reheat Tomato Pie

Properly storing your delicious tomato pie ensures you can enjoy its flavors for days to come. Once your old fashioned tomato pie has cooled completely on a wire rack (this is super important to prevent a soggy bottom!), carefully transfer any leftovers to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you have a lot of pie or want to save some for a later date, it also freezes beautifully. Wrap individual slices tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, gently warm slices in a 350°F (175°C) oven until heated through, or pop them in the microwave for a quicker option, though the oven yields a crispier crust. For more details on food storage, please see our privacy policy.

Frequently Asked Questions About Tomato Pie

What is tomato pie?

A tomato pie is a savory pie, typically made with a flaky crust, filled with layers of seasoned fresh tomatoes, a creamy mayonnaise-based mixture, and cheese. It’s a beloved dish, especially in Southern cuisine, celebrated for its fresh, summery flavors and comforting texture.

Why is tomato pie popular?

Its popularity stems from its incredible taste and versatility. It’s a fantastic way to use up abundant summer tomatoes, making it a seasonal favorite. The combination of juicy tomatoes, rich cheese, and a buttery crust is simply irresistible, and it works beautifully as a main course or a side dish, making it a go-to for gatherings. You can find more recipes and tips on our affiliate disclaimer page.

Can I use canned tomatoes for tomato pie?

While fresh tomatoes are highly recommended for the best flavor and texture, you can use canned tomatoes in a pinch. Drain them very well and pat them dry to remove as much liquid as possible, though the result won’t be quite the same as an heirloom tomato pie made with fresh produce.

How do I prevent a watery tomato pie?

The key to avoiding a watery pie is properly preparing your tomatoes. Salting the sliced tomatoes and letting them sit to draw out excess moisture, then patting them dry, is essential. This step removes water that would otherwise make your filling soupy. For more information on preventing common baking issues, refer to our GDPR information.

Variations of Tomato Pie You Can Try

Once you’ve mastered the classic, you’ll discover a world of exciting tomato pie variations! For a truly special treat, consider an heirloom tomato pie using a colorful mix of heirloom varieties for stunning visual appeal and complex flavor. If you’re looking for a lighter option, try a “crustless” version where the tomato and cheese mixture is baked in a casserole dish, making it a fantastic gluten-free choice. You can also experiment with different cheeses, like adding some sharp provolone or creamy goat cheese for a unique twist. Another delicious approach is incorporating other summer vegetables, such as thinly sliced zucchini or bell peppers, layered with the tomatoes for added texture and flavor.

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