Kale Cherry Salad with Goat Cheese: A Refreshing Delight

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Kale Cherry Salad with is a vibrant and nutritious dish that combines the earthiness of kale with the sweetness of cherries, creating a delightful explosion of flavors. This salad features tender massaged kale, juicy cherries, and creamy goat cheese, all tossed in a zesty red wine vinaigrette. With its refreshing taste and beautiful colors, this salad is perfect for summer gatherings or as a healthy lunch option. Let’s dive into how to make this delicious salad!

Why You’ll Love This Kale Cherry Salad with

This Kale Cherry Salad Recipe is not only visually appealing but also packed with health benefits. Here are a few reasons to love this salad:

  • Rich in vitamins and minerals from kale, cherries, and nuts.
  • Offers a delightful combination of sweet and savory flavors.
  • Perfect for meal prep, staying fresh for days.
  • Simple to make, taking only 15 minutes to prepare.
  • Versatile; can be served as a main dish or a side salad.
  • Great for summer meals, providing a refreshing taste.

Whether you’re looking to boost your vegetable intake or just enjoy a delicious meal, this salad is an excellent choice. With its Kale and Cherry Salad Ingredients, it’s a healthy option that’s sure to please.

Ingredients for Kale Cherry Salad with

Gather these items:

  • 6 cups kale (stems removed and finely chopped)
  • 1 tablespoon olive oil
  • 1 cup cherries (pitted and cut in half)
  • ¼ cup goat cheese (crumbled)
  • ¼ cup pistachios (toasted and crushed)
  • 2 shallots (sliced)
  • 1 tablespoon honey
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil

These Kale Cherry Salad with Nuts are not only tasty but also healthy, making this dish a great addition to your diet.

How to Make Kale Cherry Salad with Step-by-Step

  1. Step 1: In a large bowl, add the kale and 1 tablespoon of olive oil. Massage the kale with your hands to soften the leaves. Toss well to ensure all kale pieces are evenly coated with oil.
  2. Step 2: Add the pitted cherries, crumbled goat cheese, and toasted crushed pistachios to the massaged kale. Gently toss to combine the salad ingredients evenly.
  3. Step 3: In a jar with a lid, combine the sliced shallots, honey, red wine vinegar, and olive oil. Secure the lid and shake vigorously until the vinaigrette is well blended.
  4. Step 4: Drizzle the prepared vinaigrette over the salad mixture. Toss everything thoroughly so the kale and other ingredients are coated with the vinaigrette.

This Simple Kale Cherry Salad Recipe is quick and easy, making it a perfect choice for those busy weeknights or a refreshing summer lunch.

Kale Cherry Salad with Goat Cheese: A Refreshing Delight - Kale Cherry Salad with - main visual representation

Pro Tips for the Best Kale Cherry Salad with

Keep these in mind:

  • Massage the kale well to ensure a tender texture.
  • Use fresh, ripe cherries for the best flavor.
  • Toast the pistachios for added crunch and depth.

Remember, this salad is a Healthy Kale Cherry Salad Idea that fits well into a vegetarian diet, making it a guilt-free indulgence.

Best Ways to Serve Kale Cherry Salad with

This salad can shine on its own, but here are some serving suggestions:

  • Pair it with grilled chicken for a protein boost.
  • Serve alongside a light quinoa dish for a complete meal.
  • Top with feta cheese for a salty contrast.

These ideas will help you enjoy this Kale Cherry Salad for Summer or any time of the year!

How to Store and Reheat Kale Cherry Salad with

After preparing, this salad can be stored in the fridge for up to three days. Simply keep it in an airtight container. It holds well, making it an excellent choice for Kale Cherry Salad for Meal Prep. For best flavor, consume it cold without reheating.

Frequently Asked Questions About Kale Cherry Salad with

What’s the secret to perfect Kale Cherry Salad with?

The secret lies in massaging the kale well with oil, which softens the leaves and enhances flavor. This technique makes sure you enjoy every bite of your Kale Cherry Salad with Dressing.

Can I make Kale Cherry Salad with ahead of time?

Yes, this salad can be prepared ahead of time and stored in the fridge. It’s a perfect Vegan Kale Cherry Salad Option for meal prepping, allowing you to enjoy healthy meals throughout the week.

How do I avoid common mistakes with Kale Cherry Salad with?

Avoid over-massaging the kale to prevent it from becoming mushy. Also, add the dressing just before serving to keep the salad fresh and crisp. This will help you create a delicious Kale Cherry Salad with Avocado.

Variations of Kale Cherry Salad with You Can Try

Here are some fun twists to consider for your salad:

  • Add grilled chicken for a heartier meal.
  • Incorporate feta cheese for a tangy flavor.
  • Mix in slices of avocado for creaminess.

These variations keep your meal exciting and cater to different dietary preferences, making this Kale Cherry Salad with Goat Cheese Recipe a versatile choice.

Kale Cherry Salad with Goat Cheese: A Refreshing Delight - Kale Cherry Salad with - additional detail

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Kale Cherry Salad with

Kale Cherry Salad with Goat Cheese: A Refreshing Delight


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  • Author: layla
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and nutritious Kale Cherry Salad featuring tender massaged kale, sweet cherries, tangy goat cheese, crunchy pistachios, and a flavorful red wine vinaigrette.


Ingredients

Scale
  • 6 cups kale (stems removed and finely chopped)
  • 1 tablespoon olive oil
  • 1 cup cherries (pitted and cut in half)
  • ¼ cup goat cheese (crumbled)
  • ¼ cup pistachios (toasted and crushed)
  • 2 shallots (sliced)
  • 1 tablespoon honey
  • 3 tablespoons red wine vinegar
  • 3 tablespoons olive oil

Instructions

  1. In a large bowl, add the kale and 1 tablespoon of olive oil. Massage the kale with your hands to soften the leaves. Toss well to ensure all kale pieces are evenly coated with oil.
  2. Add the pitted cherries, crumbled goat cheese, and toasted crushed pistachios to the massaged kale. Gently toss to combine the salad ingredients evenly.
  3. In a jar with a lid, combine the sliced shallots, honey, red wine vinegar, and olive oil. Secure the lid and shake vigorously until the vinaigrette is well blended.
  4. Drizzle the prepared vinaigrette over the salad mixture. Toss everything thoroughly so the kale and other ingredients are coated with the vinaigrette.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Salad
    • Method: Mixing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 180
    • Sugar: 8g
    • Sodium: 120mg
    • Fat: 14g
    • Saturated Fat: 4g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 12g
    • Fiber: 3g
    • Protein: 4g
    • Cholesterol: 10mg

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