Maple Mustard Roasted Turkey is a dish that has transformed my holiday gatherings. Featuring tender turkey thighs coated in a sweet and smoky glaze, this recipe is sure to impress your family and friends. With a blend of maple syrup and Dijon mustard, every bite is bursting with flavor. Let’s dive into how to make this delightful dish!

Why You’ll Love This Maple Mustard Roasted Turkey

This maple mustard turkey will become your go-to recipe for several reasons. First, it’s incredibly easy to prepare, making it perfect for busy weeknights or festive occasions. Second, the maple glazed turkey offers a balance of sweetness and tanginess that pleases all palates. Third, roasting the turkey thighs low and slow ensures they remain juicy and tender. Additionally, this recipe uses simple ingredients that you likely already have in your kitchen, making it a convenient choice. Finally, it’s gluten-free, so everyone can enjoy it!

Ingredients for Maple Mustard Roasted Turkey

Gather these items:

½ cup unsalted butter
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon smoked paprika
2 tablespoons Dijon mustard
½ cup maple syrup
2 bone-in turkey thighs with skin, washed and dried (about 2-3 lb total)
1 teaspoon salt
½ teaspoon pepper

1 cup water
1 large onion, roughly chopped
5 stalks celery, cut into 2 inch pieces
5 carrots, cut into 2 inch pieces
4 sprigs rosemary
2 sprigs thyme

How to Make Maple Mustard Roasted Turkey Step-by-Step

Step 1: Preheat your oven to 350℉ (175℃).
Step 2: Melt the unsalted butter in a small saucepan over medium-high heat. Add rosemary, thyme, smoked paprika, Dijon mustard, and maple syrup. Bring to a boil, then remove from heat.

Step 3: Score the skin of the turkey thighs. Season with salt and pepper. Pour half the glaze over the thighs and coat thoroughly.
Step 4: Add water, onion, celery, carrots, rosemary, and thyme to a roasting pan. Place a roasting rack on top.
Step 5: Place turkey thighs skin side up on the rack. Brush remaining glaze on top.
Step 6: Roast for approximately 1 hour and 30 minutes, basting every 30 minutes. Ensure internal temperature reaches 170°F-175°F (77°C-79°C).
Step 7: Remove from oven and cover loosely with aluminum foil. Let rest for 10 minutes before slicing and serving.

Pro Tips for the Best Maple Mustard Roasted Turkey

Keep these in mind:

Use fresh herbs for the best flavor.
Resting the turkey thighs is important for juicy meat.
Adjust seasoning to taste.
For added depth, consider using a maple mustard turkey marinade the night before.
For a mustard roasted turkey variation, try adding garlic to the glaze.

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Best Ways to Serve Maple Mustard Roasted Turkey

This delicious oven roasted maple mustard turkey pairs wonderfully with mashed potatoes or roasted vegetables. Consider serving it alongside a fresh salad for a complete meal. You can also create a honey mustard turkey roast sandwich the next day with leftovers, adding a twist to your meal prep!

How to Store and Reheat Maple Mustard Roasted Turkey

To store your leftover sweet mustard turkey recipe, place it in an airtight container and refrigerate for up to 3 days. When ready to enjoy, reheat in the oven or microwave until warmed through. This makes for an easy meal prep option for busy days!

Frequently Asked Questions About Maple Mustard Roasted Turkey

What’s the secret to perfect Maple Mustard Roasted Turkey?

The key to achieving perfect maple mustard turkey breast is to ensure the turkey is cooked low and slow, allowing the flavors to meld beautifully and the meat to stay moist.

Can I make Maple Mustard Roasted Turkey ahead of time?

Yes! You can prepare the maple mustard turkey ahead of time by marinating the turkey thighs overnight for maximum flavor, and then roasting them the next day.

How do I avoid common mistakes with Maple Mustard Roasted Turkey?

To avoid mistakes, be careful not to overcook the turkey, which can lead to dryness. Use a meat thermometer to check for doneness, ensuring you reach the safe internal temperature of 170°F.

Variations of Maple Mustard Roasted Turkey You Can Try

For a twist on this recipe, consider preparing a maple mustard turkey with different herbs like sage or adding a touch of apple cider vinegar for acidity. You can also try using the glaze on chicken or pork for a delightful change!

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For more tips on cooking turkey, check out my cooking journey or read about privacy policies related to food blogs.

For additional information on turkey cooking techniques, you can refer to Food Safety’s turkey cooking tips.