Name: Delicious Apple Pie Baklava with Maple Syrup Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 4 h
Cuisine: Mediterranean
Ingredients: 16 oz phyllo dough (thawed); 4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and finely chopped; 1 cup walnuts, toasted and finely chopped; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup brown sugar; 3/4 cup unsalted butter, melted; 3/4 cup maple syrup (warmed); 1 tablespoon lemon juice

Jump to Recipe·Leave a Review

Apple Pie Baklava with Maple Syrup is a delightful twist on traditional baklava, combining flaky layers of phyllo dough with the warm, spiced flavors of apple pie. This unique dessert features tender apples, toasted walnuts, and a drizzle of rich maple syrup that elevates the entire experience. Each bite offers a comforting blend of textures and flavors, making it a perfect choice for any occasion, especially during the fall. Whether you’re enjoying it as a quick breakfast, serving it to dinner guests, or adding it to your Thanksgiving spread, this recipe is sure to impress.

Why You’ll Love This Apple Pie Baklava with

This dessert is not just about taste; it’s about the experience. Here are some reasons to love this recipe:

It combines two classic desserts: baklava and apple pie.
Perfect for fall gatherings and celebrations.
Easy to make with simple ingredients.
Impressive presentation that will wow your guests.
Versatile as a breakfast treat or a dessert.

Rich in flavors with a hint of spices like cinnamon and nutmeg.

With its Mediterranean Cuisine and Vegetarian Diet, this dessert caters to a variety of tastes and preferences, making it a must-try!

Ingredients for Apple Pie Baklava with

Gather these items:

16 oz phyllo dough (thawed)
4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and finely chopped
1 cup walnuts, toasted and finely chopped
1 teaspoon cinnamon
1/4 teaspoon nutmeg

1/2 cup brown sugar
3/4 cup unsalted butter, melted
3/4 cup maple syrup (warmed)
1 tablespoon lemon juice

How to Make Apple Pie Baklava with Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with some of the melted butter.
Step 2: Toss the chopped apples with lemon juice, brown sugar, cinnamon, and nutmeg. Let sit for 10 minutes.
Step 3: Toast walnuts in a dry pan over medium heat for 5–7 minutes. Let cool, then finely chop and mix with the apple filling.

Step 4: Unroll phyllo dough and cover with a damp towel to prevent drying out.
Step 5: Layer 8 sheets of phyllo in the dish, brushing each with melted butter.
Step 6: Spread half of the apple-nut filling over the base. Add 6 more sheets of phyllo, buttering each.
Step 7: Add the remaining filling and finish with 8–10 more buttered phyllo sheets.
Step 8: Score the top layers with a sharp knife into diamonds or squares (don’t cut all the way through).
Step 9: Bake for 45–50 minutes, or until the top is crisp and golden brown.
Step 10: Immediately pour the warmed maple syrup evenly over the hot baklava.

Step 11: Let rest at room temperature for at least 3 hours before slicing and serving.

Pro Tips for the Best Apple Pie Baklava with

Keep these in mind:

Perfect for a quick breakfast treat.
Great dessert for dinner guests.
Standout option for fall baking ideas.
For best results, ensure your phyllo dough is thawed completely.
Try adding a sprinkle of nutmeg for extra warmth.

Best Ways to Serve Apple Pie Baklava with

Here are some serving suggestions:

Pair with a scoop of vanilla ice cream for a decadent treat.
Serve it warm with a drizzle of additional maple syrup.
Top with whipped cream for an indulgent dessert experience.

How to Store and Reheat Apple Pie Baklava with

Let the baklava cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place it in a 350°F (175°C) oven for about 10 minutes until warmed through.

Frequently Asked Questions About Apple Pie Baklava with

What is apple pie baklava?

Apple pie baklava is a unique dessert that combines traditional baklava layers with a spiced apple filling, creating a delightful fusion of flavors.

Can I make apple pie baklava ahead of time?

Yes, you can prepare the layers and filling ahead of time. Assemble the baklava and bake it just before serving for the best texture.

How do I avoid common mistakes with apple pie baklava?

Ensure your phyllo dough is adequately thawed and covered while working to prevent it from drying out. Also, score the top layers to allow syrup absorption.

Variations of Apple Pie Baklava with You Can Try

Feel free to experiment with these variations:

Apple and walnut baklava: Add more walnuts for a crunchier texture.
Healthier apple pie baklava: Substitute maple syrup with honey or agave for a lower-calorie option.
Greek-style apple pie baklava: Incorporate traditional Greek spices like allspice into the filling.
Apple pie flavored baklava: Use flavored extracts like almond or vanilla for added depth.

For more about my cooking journey, check out my About Me page. If you’re interested in our terms of use, please visit that link. You can also read our privacy policy for more information. For any inquiries, feel free to contact us.

For more information on the health benefits of apples, you can visit Healthline. Additionally, if you’re curious about the history of baklava, check out The Spruce Eats.