Name: Ingredient Buttermilk Biscuits: 3 Ingredients for Fluffiness
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Southern
Ingredients: 2 cups self-rising flour; 1 stick frozen butter (1/2 cup); 1 cup cold buttermilk

Jump to Recipe·Leave a Review

Ingredient Buttermilk Biscuits are fluffy, tender, and incredibly easy to make. With just three simple ingredients—self-rising flour, frozen butter, and cold buttermilk—these biscuits are a classic comfort food that can elevate any meal. Perfect for breakfast or brunch, they pair beautifully with jam, honey butter, or savory gravies. Once you master this homemade buttermilk biscuits recipe, you’ll be eager to share them with family and friends. Let’s dive into the delicious world of buttermilk biscuits!

Why You’ll Love This Ingredient Buttermilk Biscuits

There are several reasons to adore this buttermilk biscuits recipe. Firstly, they require minimal ingredients, making them incredibly accessible. Secondly, the use of buttermilk adds a rich flavor and tender texture, resulting in soft buttermilk biscuits. Additionally, these biscuits are quick to prepare, taking only about 24 minutes from start to finish. The classic buttermilk biscuit recipe yields fluffy biscuits that can be enjoyed at any meal. Plus, they are versatile enough for various buttermilk biscuit variations, whether you prefer them plain or with cheese and herbs. Finally, they are an excellent option for meal prep, allowing you to enjoy freshly baked biscuits anytime.

Ingredients for Ingredient Buttermilk Biscuits

Gather these items:

2 cups self-rising flour
1 stick frozen butter (1/2 cup)
1 cup cold buttermilk

How to Make Ingredient Buttermilk Biscuits Step-by-Step

Step 1: Preheat the oven to 450°F.
Step 2: In a mixing bowl, add flour and grate frozen butter into it. Mix using a pastry cutter until crumbly.
Step 3: Pour in cold buttermilk and stir with a spatula until dough forms.
Step 4: Turn dough onto a floured surface and lightly knead it until slightly sticky.
Step 5: Fold the dough several times to create layers; then pat into a rectangle about 1 inch thick.

Step 6: Cut out biscuits using a biscuit cutter and place them on a baking sheet.
Step 7: Bake for 12-14 minutes or until golden brown. Brush with melted butter after baking.

Pro Tips for the Best Ingredient Buttermilk Biscuits

Keep these in mind:

These biscuits are perfect for breakfast or brunch.
They are great with jam, honey butter, or gravies.
You can make them ahead and reheat them.

For extra flavor, consider adding herbs or cheese into the dough.

Best Ways to Serve Ingredient Buttermilk Biscuits

These biscuits shine at breakfast or brunch. They pair exceptionally well with sausage gravy for a classic Southern-style breakfast. You can also enjoy them with fresh fruit preserves or flavored butter for a delightful treat. To enhance their flavor, consider trying buttermilk biscuits with cheese or buttermilk biscuits with herbs for a savory twist.

How to Store and Reheat Ingredient Buttermilk Biscuits

To store your biscuits, keep them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the biscuits after baking. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through. This allows you to enjoy fresh, hot biscuits with minimal effort!

Frequently Asked Questions About Ingredient Buttermilk Biscuits

What’s the secret to perfect Ingredient Buttermilk Biscuits?

The secret lies in using cold ingredients and not overworking the dough. This helps create those fluffy layers that are characteristic of good easy buttermilk biscuits from scratch.

Can I make Ingredient Buttermilk Biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it for a few hours before baking. This is a great way to have fresh biscuits ready for breakfast!

How do I avoid common mistakes with Ingredient Buttermilk Biscuits?

To avoid common mistakes, ensure your butter is frozen and grated, and be gentle when mixing the ingredients. Over-kneading can lead to tough biscuits instead of fluffy buttermilk biscuits.

Variations of Ingredient Buttermilk Biscuits You Can Try

Consider making buttermilk biscuits with cheese by adding shredded cheddar to the dough or try buttermilk biscuits with herbs like rosemary or thyme for extra flavor. You can even experiment with sweet variations by adding a touch of honey or cinnamon!

For more information on the benefits of buttermilk, check out this Healthline article. If you’re interested in learning more about biscuit-making techniques, visit our About Me page for tips. You can also read our Privacy Policy for more details on how we handle your data.

For additional resources, check our Terms of Use and Contact Us page for any inquiries.