Chicken Spinach Casserole with Cream Cheese is a dish that has captured my heart and taste buds. This rich, creamy, and protein-packed comfort food combines tender shredded chicken with fresh spinach, enveloped in a luscious blend of cream cheese and mozzarella. Perfect for hectic weeknights, family dinners, or meal prep, this casserole is low in carbs and full of flavor. Let’s dive into this delicious recipe!

Why You’ll Love This Chicken Spinach Casserole with
This Chicken Spinach Casserole with is not only delicious but also versatile. Here are six reasons why this dish will become a staple in your home:
- It’s a Healthy Chicken Spinach Casserole option, perfect for low-carb diets.
- Quick and easy to prepare, making it ideal for busy weeknights.
- Packed with protein from chicken and cheese, it keeps you full.
- Family-friendly, appealing to both kids and adults.
- Can be made ahead of time, making meal prep a breeze.
- Deliciously creamy and cheesy, satisfying your comfort food cravings.
Ingredients for Chicken Spinach Casserole with
Gather these items:
- 2 large chicken breasts, cooked and shredded
- 10 oz fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- 1/2 cup heavy cream or whole milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 small onion, finely diced
- 1 tablespoon olive oil or butter
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
How to Make Chicken Spinach Casserole with Step-by-Step
- Step 1: Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- Step 2: In a skillet over medium heat, warm olive oil or butter. Add diced onion and cook until softened. Stir in garlic and cook until fragrant. Add spinach and cook until wilted, or fully heated if using frozen spinach.
- Step 3: In a large bowl, whisk softened cream cheese with heavy cream until smooth.
- Step 4: Fold in shredded chicken, sautéed spinach mixture, Italian seasoning, salt, and pepper.
- Step 5: Transfer mixture to baking dish. Top evenly with mozzarella and Parmesan cheese.
- Step 6: Bake uncovered for 25–30 minutes until cheese is melted and bubbly. Let rest for 5–10 minutes before serving.
Pro Tips for the Perfect Chicken Spinach Casserole with
Keep these in mind:
- This dish is perfect for busy weeknights, meal prep, or family dinners.
- It is low in carbs and full of flavor.
- For a lighter version, consider using Greek yogurt instead of cream cheese.
- You can add different vegetables like bell peppers or mushrooms for extra nutrition.
Best Ways to Serve Chicken Spinach Casserole with
This comforting casserole can be enjoyed in various ways:
- Serve it with a side salad for a balanced meal.
- Pair it with crusty bread for a heartier option.
- Top with additional cheese or fresh herbs for added flavor.
How to Store and Reheat Chicken Spinach Casserole with
To store leftover Chicken Spinach Casserole with, place it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This makes it a great option for meal prep!
Frequently Asked Questions About Chicken Spinach Casserole with
What is Chicken Spinach Casserole?
Chicken Spinach Casserole with is a creamy, baked dish that combines shredded chicken, spinach, and cheese, creating a comforting meal that’s perfect for any occasion.
Can I make Chicken Spinach Casserole with ahead of time?
Absolutely! You can prepare the casserole a day in advance, store it in the fridge, and bake it just before serving. This makes it ideal for gatherings.
How do I avoid common mistakes with Chicken Spinach Casserole with?
To avoid issues, ensure that your spinach is well-drained, and don’t skip letting the casserole rest after baking. This helps it set and makes serving easier.
Variations of Chicken Spinach Casserole with You Can Try
Here are some delicious twists you can consider:
- Low-Carb Chicken Spinach Casserole: Use cauliflower rice instead of regular rice.
- Chicken Spinach Casserole with Mozzarella: Add more mozzarella for an extra cheesy experience.
- Chicken Spinach Casserole with Pasta: Mix in some cooked pasta for a hearty meal.
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For additional tips on meal prep, you can refer to this food safety guide from the Academy of Nutrition and Dietetics.
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Chicken Spinach Casserole with Cream Cheese: 6 Savory Steps
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
Chicken and Spinach Casserole with Cream Cheese is a rich, creamy, and protein-packed comfort dish made with tender shredded chicken, fresh spinach, and a luscious blend of cream cheese and mozzarella.
Ingredients
- 2 large chicken breasts, cooked and shredded
- 10 oz fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 8 oz cream cheese, softened
- 1/2 cup heavy cream or whole milk
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 small onion, finely diced
- 1 tablespoon olive oil or butter
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.
- In a skillet over medium heat, warm olive oil or butter. Add diced onion and cook until softened. Stir in garlic and cook until fragrant. Add spinach and cook until wilted (or fully heated if using frozen spinach).
- In a large bowl, whisk softened cream cheese with heavy cream until smooth.
- Fold in shredded chicken, sautéed spinach mixture, Italian seasoning, salt, and pepper.
- Transfer mixture to baking dish. Top evenly with mozzarella and Parmesan cheese.
- Bake uncovered for 25–30 minutes until cheese is melted and bubbly. Let rest 5–10 minutes before serving.
Notes
- This dish is perfect for busy weeknights, meal prep, or family dinners.
- It is low in carbs and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg