Name: Raspberry Palmiers with White: 7 Irresistible Delights
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: French
Ingredients: 14 oz puff pastry, thawed; ½ oz freeze dried raspberries (~half of this bag); ½ cup granulated sugar, divided; 2 oz white chocolate, melted; Additional freeze dried raspberries, crushed for garnish

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Raspberry Palmiers with White are a delightful blend of crispy, buttery pastry and tangy raspberry flavor. These elegant French-inspired cookies are made from puff pastry and infuse freeze-dried raspberries, making them a perfect treat for any occasion. The addition of white chocolate elevates the taste, creating a dessert experience that is both simple to prepare and utterly irresistible. Whether you’re hosting a gathering or treating yourself, these palmiers will surely impress!

Why You’ll Love This Raspberry Palmiers with White

This recipe for Raspberry Palmiers with White offers several reasons to love it! First, it’s incredibly easy to make, especially with Raspberry Puff Pastry as the base. Second, the combination of sweet and tangy flavors makes it a unique dessert option. Third, it’s a versatile recipe that can be served on various occasions, from casual snacking to fancy gatherings. Fourth, these palmiers are vegetarian-friendly, making them suitable for many diets. Fifth, the presentation is stunning, enhancing your dessert table. Lastly, they store well, making them perfect for meal prep and late-night cravings!

Ingredients for Raspberry Palmiers with White

Gather these items:

14 oz puff pastry, thawed
½ oz freeze dried raspberries (~half of this bag)
½ cup granulated sugar, divided
2 oz white chocolate, melted
Additional freeze dried raspberries, crushed for garnish

How to Make Raspberry Palmiers with White Step-by-Step

Step 1: Add the freeze dried raspberries to a food processor and pulse until a fine powder forms. If you don’t have a food processor, place them in a sealed bag and crush with a rolling pin.

Step 2: Combine ⅔ of the granulated sugar with the raspberry powder in a bowl. Sift to remove seeds and whisk until evenly combined. Discard the seeds.
Step 3: Lay the thawed puff pastry on a clean surface and sprinkle it evenly with the remaining ⅓ cup of plain sugar. Lightly roll out the dough to about 13×14 inches.
Step 4: Flip the puff pastry over and sprinkle it generously with the raspberry sugar mixture. Press the sugar into the dough and roll out again.
Step 5: Fold the longer side of the puff pastry in half to mark the center point. Fold each end a little less than halfway toward the middle, sprinkling more raspberry sugar on each fold. Repeat this twice more.

Step 6: Place the folded dough in the freezer for 30 minutes to firm up before slicing.
Step 7: Set your oven to 400˚F.
Step 8: Remove the dough from the freezer and slice into ½-inch thick pieces. Place slices on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes until golden, then flip and bake for an additional 4-5 minutes.
Step 9: Allow the palmiers to cool completely on a wire rack. Dip one side in melted white chocolate and sprinkle with additional crushed freeze dried raspberries if desired.

Pro Tips for the Best Raspberry Palmiers with White

Keep these in mind:

Ensure your puff pastry is well-thawed for easier handling.
Use high-quality white chocolate for a richer flavor.
Press the sugar firmly into the dough to prevent it from falling off during baking.
Experiment with different fillings like nuts or chocolate for variety.

Best Ways to Serve Raspberry Palmiers with White

These palmiers are perfect for various occasions! Serve them as a delightful dessert after a meal, or pair them with coffee or tea for a cozy afternoon snack. They also make an attractive addition to dessert platters for parties or special events. Try serving with a scoop of vanilla ice cream for an indulgent dessert experience.

How to Store and Reheat Raspberry Palmiers with White

To keep your palmiers fresh, store them in an airtight container at room temperature for up to 3 days. If you want to make them ahead, you can prepare the dough and keep it in the freezer until you’re ready to bake. When you’re ready to enjoy them again, simply reheat in a preheated oven at 350°F for about 5 minutes to restore their crispiness.

Frequently Asked Questions About Raspberry Palmiers with White

What is a Raspberry Palmier?

A Raspberry Palmier is a French pastry made from puff pastry rolled with raspberry sugar, creating a flaky and sweet treat. Often enjoyed as a dessert, it blends beautifully with white chocolate for added richness.

Can I make Raspberry Palmiers with White ahead of time?

Yes! You can prepare the dough ahead of time and store it in the freezer until you’re ready to bake. This allows for fresh and warm pastries whenever you desire.

How do I avoid common mistakes with Raspberry Palmiers with White?

To avoid common mistakes, ensure your ingredients are cold and that you don’t overwork the pastry. This will help maintain its flaky texture and prevent burning during baking.

Variations of Raspberry Palmiers with White You Can Try

For a twist on the classic, consider filling your palmiers with Raspberry Pastry Twists or adding a hint of lemon zest for brightness. You could also create a Raspberry and White Chocolate Pastry by drizzling melted chocolate over the top before serving. Lastly, try incorporating nuts for added crunch in your palmiers.

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