Red Velvet Chocolate Blossom cookies are a festive and delightful treat that combines rich cocoa flavors with the iconic red hue of red velvet. These cookies feature a soft, cocoa-infused red velvet dough rolled in colorful sprinkles, topped with a melting Dove chocolate heart center. Perfect for holidays, parties, or gifting, they bring a beautiful pop of color and rich flavor with every bite.

Why You’ll Love This Red Velvet Chocolate Blossom
This Red Velvet Chocolate Blossom recipe is not just delicious but also visually stunning. Here are several reasons why you’ll adore this treat:
- It combines the classic flavors of Red Velvet Cake with a twist of chocolate.
- These cookies are easy to make and perfect for any celebration.
- The melting chocolate center creates a delightful surprise in every bite.
- They are ideal for gifting, especially during holidays or special occasions.
- The vibrant red color makes them a show-stopper on any dessert table.
- This recipe is a unique way to explore the Red Velvet and Chocolate Combination.
Ingredients for Red Velvet Chocolate Blossom
Gather these items:
- 36 Dove Chocolate Hearts (1) 8.87 ounces package
- ½ cup butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1 ½ teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- Red sprinkling sugar and/or sprinkles
How to Make Red Velvet Chocolate Blossom Step-by-Step
- Step 1: Place the Dove Chocolate Hearts into the freezer for at least an hour to maintain their shape.
- Step 2: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Step 3: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Step 4: Mix in the egg, milk, red food coloring, and vanilla extract until well blended.
- Step 5: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 6: Gradually add the dry ingredients to the butter mixture, mixing just until blended.
- Step 7: Scoop the dough and form into 1-inch balls, rolling in red sugar or sprinkles.
- Step 8: Place the dough balls on the prepared baking sheet and bake for 8 to 10 minutes.
- Step 9: Press one frozen Dove Chocolate Heart into the center of each cookie immediately after baking.
- Step 10: Transfer the cookies to a wire rack to cool completely.

Pro Tips for the Best Red Velvet Chocolate Blossom
Keep these in mind:
- Ensure the Dove Chocolate Hearts are frozen to maintain their shape.
- These cookies are perfect for holidays, parties, or gifting.
- For an added twist, try using different types of chocolate for the center.
Best Ways to Serve Red Velvet Chocolate Blossom
Here are some ideas for serving these delightful cookies:
- Pair them with a glass of cold milk or a warm cup of coffee.
- Serve them at birthday parties alongside other Red Velvet Dessert options.
- Present them as a unique gift in a decorative box for holidays.
How to Store and Reheat Red Velvet Chocolate Blossom
To store these cookies, keep them in an airtight container at room temperature for up to a week. If you want to reheat, pop them in the microwave for a few seconds to enjoy that gooey chocolate center again. This is fantastic for meal prep!
Frequently Asked Questions About Red Velvet Chocolate Blossom
What is Red Velvet Chocolate Blossom?
This delightful treat combines the classic flavors of red velvet with a soft chocolate cookie base, topped with a melting chocolate heart, making it a unique Chocolate Red Velvet Treat.
Can I make Red Velvet Chocolate Blossom ahead of time?
Absolutely! You can prepare the dough in advance and freeze it. Just bake the cookies fresh when you’re ready to enjoy them, perfect for those last-minute gatherings.
How do I avoid common mistakes with Red Velvet Chocolate Blossom?
To ensure your cookies turn out perfectly, make sure not to overmix the dough. This can lead to tough cookies. Also, keep an eye on the baking time, as they should be soft in the center.
Variations of Red Velvet Chocolate Blossom You Can Try
Here are some creative twists on this classic:
- Substitute the Dove Chocolate Hearts with Red Velvet Chocolate Cupcake batter for a more decadent treat.
- Add crushed nuts or chocolate chips for a crunchy texture.
- Make mini versions as Red Velvet Chocolate Muffins for bite-sized delights.
- Try using Red Velvet Chocolate Brownie Recipe techniques for a fudgier version.

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Red Velvet Chocolate Blossom: 10 Irresistible Treats
- Total Time: 1 hour 30 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
These Red Velvet Blossom Cookies are a festive and delightful treat featuring a soft, cocoa-infused red velvet dough rolled in colorful sprinkles and topped with a melting Dove chocolate heart center.
Ingredients
- 36 Dove Chocolate Hearts (1) 8.87 ounces package
- ½ cup butter, room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1 ½ teaspoons pure vanilla extract
- 1 ¾ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- Red sprinkling sugar and/or sprinkles
Instructions
- Place the Dove Chocolate Hearts into the freezer for at least an hour.
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
- Mix in the egg, milk, red food coloring, and vanilla extract until well blended.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until blended.
- Scoop the dough and form into 1-inch balls, rolling in red sugar or sprinkles.
- Place the dough balls on the prepared baking sheet and bake for 8 to 10 minutes.
- Press one frozen Dove Chocolate Heart into the center of each cookie immediately after baking.
- Transfer the cookies to a wire rack to cool completely.
Notes
- These cookies are perfect for holidays, parties, or gifting.
- Ensure the Dove Chocolate Hearts are frozen to maintain their shape.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg