Name: Garlic Butter Baked Salmon: 25-Minute Dinner Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 tablespoon lemon juice; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Garlic Butter Baked Salmon has quickly become a kitchen staple for me. This easy recipe not only promises golden, flaky, and flavor-packed salmon but also comes together in under 30 minutes! Whether you’re looking for a quick weeknight meal or something to impress your guests, this dish is the answer. With the rich, buttery flavor of garlic-infused butter sauce, it’s hard to believe how simple it is to make.

Why You’ll Love This Garlic Butter Baked Salmon

This Garlic Butter Baked Salmon recipe is a culinary masterpiece for several reasons. First, it’s incredibly quick—taking only 25 minutes from start to finish. Second, the use of garlic-infused butter salmon elevates the taste to restaurant quality. Third, it’s a healthy option packed with protein, fitting perfectly into a low-fat diet. Fourth, it’s versatile; you can pair it with various sides. Fifth, it’s perfect for meal prep, making your week easier. Lastly, it’s a family-friendly dish that even picky eaters will love. Enjoy the benefits of a delicious garlic butter salmon dish without any hassle!

Ingredients for Garlic Butter Baked Salmon

Gather these items:

4 salmon fillets
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon lemon juice
2 tablespoons fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

How to Make Garlic Butter Baked Salmon Step-by-Step

Step 1: Preheat the oven to 375°F (190°C) and lightly grease or line a baking dish.
Step 2: Place the salmon fillets skin-side down in the baking dish, leaving space between each one.

Step 3: In a bowl, melt the butter and mix in minced garlic, lemon juice, salt, and pepper.
Step 4: Spoon or brush the garlic butter sauce evenly over each fillet.
Step 5: Bake for 12–15 minutes or until salmon flakes easily with a fork or reaches 145°F (63°C).
Step 6: Remove from the oven, sprinkle with chopped parsley, and serve immediately.

Garlic Butter Baked Salmon: 25-Minute Dinner Delight - Garlic Butter Baked Salmon - main visual representation

Pro Tips for the Perfect Garlic Butter Baked Salmon

Keep these in mind:

This recipe is great for weeknights or impressing guests.

Perfect for meal prepping and can easily be reheated.
Can be served with a side of vegetables or rice for a complete meal.
For added flavor, consider drizzling more garlic butter sauce for salmon before serving.

Best Ways to Serve Garlic Butter Baked Salmon

For an unforgettable meal, serve this baked salmon with garlic butter alongside steamed asparagus or a fresh garden salad. Alternatively, you can pair it with garlic butter salmon side dishes like garlic mashed potatoes for a comforting dinner. This dish also goes wonderfully with lemon wedges to enhance its flavor.

How to Store and Reheat Garlic Butter Baked Salmon

To store leftovers, place the baked salmon in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method keeps the garlic butter roasted salmon moist and delicious, perfect for meal prep.

Frequently Asked Questions About Garlic Butter Baked Salmon

What’s the secret to perfect Garlic Butter Baked Salmon?

The secret lies in ensuring you don’t overcook the salmon. It should be flaky yet tender, ideally cooked to an internal temperature of 145°F (63°C). Using fresh ingredients like garlic butter sauce for salmon also enhances the flavor significantly.

Can I make Garlic Butter Baked Salmon ahead of time?

Yes, you can prepare the garlic butter sauce and marinate the salmon fillets up to 24 hours in advance. Just keep them covered in the refrigerator until you’re ready to bake. This method infuses the flavors beautifully.

How do I avoid common mistakes with Garlic Butter Baked Salmon?

To avoid common mistakes, ensure that your oven is properly preheated, and do not overbake the salmon. Using a meat thermometer can help you achieve the perfect doneness. Also, make sure to use fresh garlic for the best flavor in your easy garlic butter salmon recipe.

Variations of Garlic Butter Baked Salmon You Can Try

If you want to get creative, try adding different herbs like dill or thyme to your garlic butter for an herb garlic butter baked salmon version. You can also experiment with adding a spicy kick by incorporating red pepper flakes. Another delicious variation is to top your fillets with fresh lemon slices for a garlic butter salmon with lemon twist. Whatever you choose, these variations make this dish even more delightful!

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