Name: Quick and Easy Vegan Donuts: A Sweet Delight for All
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Vegan
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsweetened almond milk; 1 tablespoon apple cider vinegar; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2–3 tablespoons plant milk; 1/2 teaspoon vanilla extract; vegan rainbow sprinkles (optional)

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Vegan Donuts are the perfect solution to brighten your day! These Quick and Easy Vegan Donuts are fluffy, baked, and drizzled with a sweet vanilla glaze that’ll make your mouth water. Ideal for breakfast, a light snack, or a delightful dessert, this recipe caters to everyone, whether you’re a seasoned vegan or just exploring plant-based desserts. With no frying required, you can whip up a batch in no time. Let’s dive into how to make these delicious treats!

Why You’ll Love This Vegan Donuts

There are countless reasons to adore these Vegan Donuts. First and foremost, they are incredibly easy to make, even if you are new to the world of baking. This recipe includes simple ingredients that you probably already have in your pantry. Additionally, they are dairy-free donuts and eggless donuts, making them a great choice for those with dietary restrictions. Enjoy guilt-free indulgence with these vegan-friendly donuts, which are also customizable! You can add flavors like pumpkin spice or chocolate to suit your taste. With only 180 calories per donut, they are a healthier option compared to traditional treats. These donuts not only taste good but are also cruelty-free donuts, aligning with a compassionate lifestyle.

Ingredients for Vegan Donuts

Gather these items:

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened almond milk
1 tablespoon apple cider vinegar
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup powdered sugar
2–3 tablespoons plant milk

1/2 teaspoon vanilla extract
vegan rainbow sprinkles (optional)

How to Make Vegan Donuts Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and grease a donut pan with oil or spray.
Step 2: In a medium bowl, whisk together almond milk and apple cider vinegar. Let sit for 5 minutes.
Step 3: Stir in melted coconut oil and vanilla extract to the almond milk mixture.
Step 4: In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
Step 5: Pour the wet mixture into the dry ingredients and gently mix until just combined. Do not overmix.

Step 6: Transfer batter to a piping bag or zip-top bag and pipe into donut pan cavities, filling each about 3/4 full.
Step 7: Bake for 12–14 minutes until the donuts spring back when touched and a toothpick comes out clean.
Step 8: Let donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 9: Whisk together powdered sugar, vanilla extract, and plant milk to form a thick but pourable glaze.
Step 10: Dip each donut top into the glaze, twist slightly, and return to the rack. Add sprinkles before the glaze sets.

Step 11: Let the glaze firm up for 10–15 minutes before serving. Enjoy fresh!

Pro Tips for the Best Vegan Donuts

Keep these in mind:

These donuts are customizable and freezer-friendly; you can enjoy them later!
Perfect for busy weekdays or special occasions. Consider making a double batch for gatherings.
For a unique twist, try adding spices like cinnamon or nutmeg to the batter for vegan cinnamon sugar donuts.

Best Ways to Serve Vegan Donuts

These donuts are delightful on their own, but you can elevate them further. Serve them with a cup of coffee or tea for breakfast or as a sweet afternoon snack. You can also plate them with vegan donuts with icing and colorful vegan donuts with sprinkles for a festive gathering or birthday brunch!

How to Store and Reheat Vegan Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. When ready to enjoy, simply thaw at room temperature or warm them up in the oven for a few minutes to bring back their delightful fluffiness!

Frequently Asked Questions About Vegan Donuts

What’s the secret to perfect Vegan Donuts?

The secret lies in not overmixing the batter and ensuring you let the donuts cool completely before glazing. This will keep them fluffy and prevent the glaze from sliding off.

Can I make Vegan Donuts ahead of time?

Absolutely! You can prepare the batter in advance and refrigerate it overnight or bake and store the donuts to enjoy later. Just glaze them before serving!

How do I avoid common mistakes with Vegan Donuts?

To avoid dry donuts, monitor the baking time closely and stick to the recommended temperature. Also, ensure your ingredients are fresh for the best results.

Variations of Vegan Donuts You Can Try

There are endless possibilities for homemade vegan donuts ideas. For a seasonal twist, try vegan pumpkin spice donuts in the fall or vegan chocolate donuts recipe for a rich treat. You can also experiment with gluten-free options by substituting all-purpose flour with gluten-free flour blends.

For more information on vegan baking, check out The Vegan Society for resources and tips. If you’re interested in the health benefits of a vegan diet, visit Healthline for detailed insights. To learn more about vegan ingredients, you can refer to PETA’s guide on vegan ingredients.

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