One Pot Marry Shrimp: 7 Irresistible Reasons to Try It

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One Pot Marry Shrimp is a culinary delight that promises to make your dinner special. This creamy, Tuscan-inspired dish features juicy shrimp, tender orzo, and a rich garlic-Parmesan cream sauce, all cooked in one pot for easy clean-up. Imagine impressing your loved ones with a dish so delicious, they’ll be asking for seconds. Let’s dive into this irresistible recipe!

Why You’ll Love This One Pot Marry Shrimp

This One Pot Marry Shrimp recipe is not just a treat for the taste buds, but also a lifesaver for busy weeknights. Here are several reasons why you’ll adore it:

  • Quick preparation time, making it a Quick One Pot Shrimp Meal.
  • All ingredients cook in one pot, simplifying clean-up.
  • Rich, creamy flavors that are perfect for a One Pot Shrimp Dinner.
  • Healthy option with fresh spinach or baby kale.
  • Perfect for date nights or family meals, combining elegance with ease.
  • Versatile; can be served as a One Pot Shrimp Pasta or paired with rice.

One Pot Marry Shrimp: 7 Irresistible Reasons to Try It - One Pot Marry Shrimp - main visual representation

This dish is categorized as Italian Cuisine, making it a delightful option for those who crave a taste of Italy.

Ingredients for One Pot Marry Shrimp

Gather these items:

  • 1 tablespoon olive oil
  • 1 pound raw shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups fresh spinach or baby kale (optional)
  • Optional garnish: fresh basil or parsley

How to Make One Pot Marry Shrimp Step-by-Step

  1. Step 1: Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook for 1–2 minutes per side until pink. Remove and set aside.
  2. Step 2: In the same pan, add garlic and red pepper flakes. Cook for 30 seconds until fragrant.
  3. Step 3: Stir in sun-dried tomatoes and orzo. Toast for 1–2 minutes.
  4. Step 4: Add broth, heavy cream, and Italian seasoning. Bring to a simmer.
  5. Step 5: Cover and cook for 8–10 minutes, stirring occasionally, until orzo is tender.
  6. Step 6: Stir in Parmesan and spinach until wilted.
  7. Step 7: Return shrimp to the pan and toss gently until creamy and heated through.
  8. Step 8: Garnish with fresh herbs and extra cheese if desired.

One Pot Marry Shrimp: 7 Irresistible Reasons to Try It - One Pot Marry Shrimp - additional detail

Pro Tips for the Best One Pot Marry Shrimp

Keep these in mind:

  • Use fresh shrimp for the best flavor.
  • Don’t overcook the shrimp; they should be tender and juicy.
  • For a spicy kick, increase the amount of red pepper flakes.
  • This dish can be prepared in under 30 minutes, making it ideal for busy weeknights.

Best Ways to Serve One Pot Marry Shrimp

Here are some delightful serving ideas:

  • Serve over a bed of One Pot Shrimp and Rice for a filling meal.
  • Pair with a crisp green salad for a refreshing contrast.
  • Accompany with crusty bread to soak up the creamy sauce.

How to Store and Reheat One Pot Marry Shrimp

Store leftover One Pot Marry Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop until heated through. This recipe is perfect for meal prep!

Frequently Asked Questions About One Pot Marry Shrimp

What’s the secret to perfect One Pot Marry Shrimp?

Using fresh shrimp and cooking them just until pink is key. Avoid overcooking to maintain their tenderness and flavor.

Can I make One Pot Marry Shrimp ahead of time?

Yes, you can prepare the dish and store it in the fridge for later. Just reheat gently to preserve the creaminess.

How do I avoid common mistakes with One Pot Marry Shrimp?

Ensure you don’t overcrowd the pan when cooking shrimp, and always taste for seasoning before serving. Adjust salt and pepper to your liking.

Variations of One Pot Marry Shrimp You Can Try

Feel free to experiment with these variations:

  • Add vegetables like bell peppers or zucchini for a colorful twist.
  • Substitute orzo with quinoa for a Healthy One Pot Shrimp Option.
  • Try adding a splash of white wine for depth of flavor.
  • For a One Pot Shrimp Curry, incorporate coconut milk and curry spices.

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One Pot Marry Shrimp

One Pot Marry Shrimp: 7 Irresistible Reasons to Try It


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  • Author: layla
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This One Pot Marry Me Shrimp and Orzo is a rich, creamy Tuscan-inspired seafood dinner made with juicy shrimp, tender orzo, sun-dried tomatoes, and a garlic-Parmesan cream sauce.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound raw shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup orzo pasta
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 2 cups fresh spinach or baby kale (optional)
  • Optional garnish: fresh basil or parsley

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season shrimp with salt and pepper and cook 1–2 minutes per side until pink. Remove and set aside.
  2. In the same pan, add garlic and red pepper flakes. Cook 30 seconds until fragrant.
  3. Stir in sun-dried tomatoes and orzo. Toast for 1–2 minutes.
  4. Add broth, heavy cream, and Italian seasoning. Bring to a simmer.
  5. Cover and cook 8–10 minutes, stirring occasionally, until orzo is tender.
  6. Stir in Parmesan and spinach until wilted.
  7. Return shrimp to the pan and toss gently until creamy and heated through.
  8. Garnish with fresh herbs and extra cheese if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 20g
    • Saturated Fat: 10g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 30g
    • Cholesterol: 220mg

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