Name: Delicious Sugar Cookie Cups: 12 Sweet Ideas to Try
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, softened; 1 cup (200g) granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2½ cups (312g) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; Vanilla or cream cheese frosting; Fruit preserves or jam; Fresh berries; Chocolate ganache; Sprinkles, crushed candy, or edible glitter

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Sugar Cookie Cups are a delightful treat that captures the essence of comfort and sweetness. These soft, chewy cups are shaped perfectly for filling with a variety of delicious toppings, such as frosting, jam, or fresh fruit. Whether you’re celebrating Valentine’s Day, hosting a kids’ party, or just indulging in a sweet craving, these treats are sure to impress. With simple ingredients and easy instructions, you’ll find that making these cookie cups is a breeze!

Why You’ll Love This Sugar Cookie Cups

There are countless reasons to love these Sugar Cookie Cups. First, they are incredibly versatile, allowing for a range of fillings like cream cheese frosting or fruit preserves. Second, they make fantastic Sugar Cookie Cup desserts that can brighten any occasion. Third, they are easy to customize; you can create Mini Sugar Cookie Cups for bite-sized indulgence. Fourth, this Sugar Cookie Cups recipe is quick, requiring only 32 minutes from prep to finish. Additionally, these cookie cups are perfect for holiday celebrations, kids’ parties, or just as a sweet treat for yourself. Best of all, they are vegetarian-friendly, making them suitable for many dietary preferences!

Ingredients for Sugar Cookie Cups

Gather these items:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 large egg
1 teaspoon vanilla extract
2½ cups (312g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Vanilla or cream cheese frosting
Fruit preserves or jam
Fresh berries
Chocolate ganache
Sprinkles, crushed candy, or edible glitter

How to Make Sugar Cookie Cups Step-by-Step

Step 1: Preheat to 350°F (180°C) and grease a 12-cup muffin pan.
Step 2: Beat butter and sugar until light and fluffy.
Step 3: Mix in egg and vanilla until combined.
Step 4: Whisk flour, baking powder, and salt.
Step 5: Gradually add dry ingredients to wet mixture.
Step 6: Roll dough into 1-inch balls and place into muffin cups.
Step 7: Bake 10–12 minutes until edges are lightly golden.
Step 8: Press centers gently with a spoon while warm.
Step 9: Let cool completely before removing from pan.
Step 10: Add frosting or filling of choice and decorate.

Pro Tips for the Best Sugar Cookie Cups

Keep these in mind:

These cookie cups are ideal for Valentine’s Day and kids’ parties.
Customize with your favorite toppings to make them unique.
For a healthier option, try using gluten-free flour for Gluten-free Sugar Cookie Cups.

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Best Ways to Serve Sugar Cookie Cups

These delightful Sugar Cookie Cups can be served in various ways. You can fill them with Sugar Cookie Cups with frosting for a classic treat or use fresh berries and whipped cream for a fruity twist. Another fun idea is to create a dessert platter with different fillings, showcasing a variety of Sugar Cookie Cup ideas that everyone can enjoy!

How to Store and Reheat Sugar Cookie Cups

To store your Sugar Cookie Cups, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just remember to add your frosting or filling after thawing for the best flavor. This is a great way for meal prep, as you can bake them ahead of time!

Frequently Asked Questions About Sugar Cookie Cups

What’s the secret to perfect Sugar Cookie Cups?

The secret lies in not overbaking them. Keep an eye on the edges, and remove them from the oven while they’re still slightly soft. This ensures they remain chewy and delicious!

Can I make Sugar Cookie Cups ahead of time?

Absolutely! You can bake the cups in advance, store them without filling, and add your toppings just before serving. This makes them perfect for parties and special occasions!

How do I avoid common mistakes with Sugar Cookie Cups?

One common mistake is not greasing the muffin pan well enough. Always ensure it’s properly greased to avoid sticking. Also, measure your ingredients accurately for the best results.

Variations of Sugar Cookie Cups You Can Try

If you’re looking to mix things up, consider these variations: add spices like cinnamon for a warm flavor, use chocolate chip cookie dough for a twist, or try a nut-free version with almond flour for a delicious alternative. You can also make Sugar Cookie Cup variations that are perfect for different holidays, such as adding red and green sprinkles for Christmas!

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