Name: Ground Beef Cabbage Stir: 7 Savory Secrets for Dinner
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: ½ tablespoon extra virgin olive oil; 1 pound lean ground beef (90/10); ½ teaspoon minced ginger; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon brown sugar (optional); 3 tablespoons soy sauce; 1 tablespoon apple cider vinegar; ½ large head green cabbage, sliced; 1 red bell pepper, thinly sliced; 1 cup shredded carrots; 3 green onions, sliced; Sesame seeds

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Ground Beef Cabbage Stir is a delightful dish that has transformed my weeknight dinners. This quick and flavorful stir-fry combines lean ground beef with fresh cabbage, bell pepper, and shredded carrots, all cooked in a savory soy and apple cider vinegar sauce. It’s the perfect balance of protein and vegetables, ideal for a healthy dinner. The aroma that fills the kitchen while it cooks is simply irresistible, making it a favorite in my household.

Why You’ll Love This Ground Beef Cabbage Stir

This Ground Beef Cabbage Stir is not just another meal; it’s a culinary experience. Here’s why you’ll adore it:

Quick preparation time of only 25 minutes makes it perfect for busy weeknights.
It’s packed with nutrients, making it a healthy ground beef and cabbage recipe.
The dish is adaptable, allowing for various vegetables to enhance flavor and nutrition.
Low-carb and keto-friendly, making it suitable for many diets.

One-pan cooking means easy cleanup after a delightful meal.
This recipe offers a delicious way to enjoy a ground beef stir-fry that’s both satisfying and light.
It’s an excellent way to introduce more vegetables into your diet.
The vibrant colors and flavors make it visually appealing and tasty.

Ingredients for Ground Beef Cabbage Stir

Gather these items:

½ tablespoon extra virgin olive oil
1 pound lean ground beef (90/10)
½ teaspoon minced ginger
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon brown sugar (optional)
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
½ large head green cabbage, sliced
1 red bell pepper, thinly sliced

1 cup shredded carrots
3 green onions, sliced
Sesame seeds

How to Make Ground Beef Cabbage Stir Step-by-Step

Step 1: Heat ½ tablespoon of extra virgin olive oil in a large skillet or wok over medium-high heat to prepare for browning the meat.
Step 2: Add 1 pound of lean ground beef to the hot skillet and cook for about 5 minutes while breaking it apart with a spatula until it is fully browned.
Step 3: Stir in ½ teaspoon minced ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper, and 1 teaspoon brown sugar (optional). Cook together for 2 more minutes to blend flavors.

Step 4: Add ½ large sliced green cabbage, 1 thinly sliced red bell pepper, 1 cup shredded carrots, and 3 sliced green onions to the skillet. Stir-fry for 5 to 7 minutes until the vegetables are tender but still crisp.
Step 5: In a small bowl, combine 3 tablespoons soy sauce and 1 tablespoon apple cider vinegar. Pour this mixture over the beef and vegetable skillet.
Step 6: Stir well to evenly coat all ingredients with the sauce. Continue cooking for another 2 to 3 minutes, stirring occasionally, then remove the skillet from heat.
Step 7: Transfer the stir-fry to a serving dish, then sprinkle sesame seeds on top for added flavor and presentation.

Ground Beef Cabbage Stir: 7 Savory Secrets for Dinner - Ground Beef Cabbage Stir - main visual representation

Pro Tips for the Best Ground Beef Cabbage Stir

Keep these in mind:

Use a high-quality soy sauce for a deeper flavor.
For an extra kick, add some red pepper flakes.
Feel free to substitute ground turkey or chicken for a lighter option.
Make sure not to overcook the vegetables to keep them crisp.

Experiment with different vegetables like snap peas or broccoli for a colorful twist.

Best Ways to Serve Ground Beef Cabbage Stir

This dish is versatile and can be served in various ways:

Over a bed of rice for a hearty meal.
With quinoa for a healthy twist.
In lettuce wraps for a fun, low-carb option.

How to Store and Reheat Ground Beef Cabbage Stir

To store, place any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. This is a great dish for meal prep, as it can be made ahead of time and enjoyed throughout the week.

Frequently Asked Questions About Ground Beef Cabbage Stir

What’s the secret to perfect Ground Beef Cabbage Stir?

The key to perfecting this dish lies in cooking the beef until it’s fully browned and ensuring the vegetables remain crisp. Using fresh ingredients also enhances the flavor significantly.

Can I make Ground Beef Cabbage Stir ahead of time?

Yes, you can prepare this dish ahead of time. Just reheat it before serving to maintain its delicious flavors and textures. It’s perfect for meal prepping!

How do I avoid common mistakes with Ground Beef Cabbage Stir?

To avoid common pitfalls, make sure not to overcrowd the pan while cooking the beef, as this can lead to steaming instead of browning. Also, keep an eye on the vegetables to ensure they stay crisp and vibrant.

Variations of Ground Beef Cabbage Stir You Can Try

Here are some variations to keep things interesting:

Add different stir-fried vegetables such as bell peppers, mushrooms, or zucchini.
Try using ground pork or chicken for a different flavor profile.
Make it a ground beef and cabbage casserole by layering it with cheese and baking it.

For a spicy kick, incorporate sliced jalapeños or sriracha sauce.

Ground Beef Cabbage Stir: 7 Savory Secrets for Dinner - Ground Beef Cabbage Stir - additional detail

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For additional tips on cooking techniques, refer to this cooking techniques resource.