Sweet Savory Maple Dijon Roasted Apples and Carrots is a cozy side dish that combines roasted carrots and apples glazed in a maple Dijon dressing. This dish is perfect for holidays and weeknight dinners, bringing together the earthy sweetness of carrots and the tartness of apples for a delightful experience. The sweet and savory dressing enhances each bite, making it a must-try recipe for any occasion.

Why You’ll Love This Sweet Savory Maple Dijon

This dish is a wholesome addition to your meals for several reasons. First, the maple mustard blend creates a unique flavor profile that is both sweet and tangy. Second, it’s incredibly easy to prepare, making it a great choice for busy weeknights. Third, it’s naturally vegetarian and can be made vegan, catering to various dietary preferences. Additionally, the Sweet and savory dressing pairs beautifully with grilled meats, making it a versatile option. Finally, it’s a great way to incorporate seasonal produce into your diet, especially in the fall.

Ingredients for Sweet Savory Maple Dijon

Gather these items:

2 lbs carrots
2 large apples (such as Honeycrisp or Gala)
3 tablespoons maple syrup
1 ½ tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh thyme leaves (plus more for garnish)

How to Make Sweet Savory Maple Dijon Step-by-Step

Step 1: Preheat oven to 400°F (200°C).

Step 2: Peel carrots and cut into 2-inch diagonal slices. Core and slice apples into wedges.
Step 3: In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
Step 4: Toss carrots and apples with the glaze in a large bowl until evenly coated.
Step 5: Arrange on a parchment-lined baking sheet in a single layer.
Step 6: Roast for 25–30 minutes, flipping halfway, until carrots are tender and edges are caramelized.
Step 7: Remove from oven, sprinkle with fresh thyme, and serve warm.

Pro Tips for the Perfect Sweet Savory Maple Dijon

Keep these in mind:

Serve warm or add to salads.
Can be made vegan by ensuring maple syrup is pure and no animal products are included.
Store leftovers in the refrigerator for up to 3 days.
For an extra flavor kick, add a splash of balsamic vinegar to the glaze.

Best Ways to Serve Sweet Savory Maple Dijon

There are numerous ways to enjoy this dish:

Serve it as a warm side dish alongside roasted meats.
Add it to a salad for a maple mustard salad dressing twist.
Incorporate it into a lunch bowl with grains and greens.

How to Store and Reheat Sweet Savory Maple Dijon

This dish can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through. This makes it a great option for meal prep.

Frequently Asked Questions About Sweet Savory Maple Dijon

What’s the secret to perfect Sweet Savory Maple Dijon?

The secret lies in the balance of flavors between the maple Dijon sauce and the freshness of the ingredients. Ensure the apples and carrots are cut uniformly for even roasting.

Can I make Sweet Savory Maple Dijon ahead of time?

Yes, you can prepare the glaze and chop the vegetables ahead of time. Toss them together and roast just before serving for the best flavor.

How do I avoid common mistakes with Sweet Savory Maple Dijon?

To avoid burning, keep an eye on the roasting time, and flip the vegetables halfway through. Always taste and adjust seasonings to your preference.

Variations of Sweet Savory Maple Dijon You Can Try

Here are some variations to consider:

Substitute sweet potatoes for carrots for a different texture.
Add nuts like pecans for extra crunch.
Incorporate dried cranberries for a sweet-tart twist.

This recipe for Sweet Savory Maple Dijon Roasted Apples and Carrots is sure to become a staple in your kitchen. It’s a simple yet flavorful dish that impresses at any gathering.

For more information about cooking techniques, visit our About Me page. If you’re interested in our policies, check out our Terms of Use. You can also read our Privacy Policy for more details.