Reese Cup Ritz Cookies are a delightful combination of sweet and salty flavors, perfect for any holiday gathering. These festive treats bring together layers of crunchy Ritz crackers and gooey Reese Cup Thins, all enveloped in a rich chocolate coating. With a sprinkle of holiday cheer, they are sure to impress your guests and satisfy your sweet tooth. Let’s dive into this simple yet indulgent recipe!

Why You’ll Love This Reese Cup Ritz Cookies
This recipe for Reese’s Cup Ritz Cookies is not only delicious, but it’s also incredibly easy to make. Here are some reasons why you’ll adore them:
- Quick assembly: These treats can be made in under an hour, making them a great option for busy holidays.
- Perfect balance of flavors: The combination of salty Ritz crackers and sweet Reese’s Cups creates a mouthwatering experience.
- Versatile treat: They can be customized with different types of chocolate or sprinkles.
- Kid-friendly: Both kids and adults will love these sweet and salty snacks.
- Great for sharing: These cookies make excellent gifts during the holiday season.
- Unique and memorable: Your guests will be talking about these Ritz Cookies with Reese’s Cups long after the party.
- Vegetarian-friendly: They fit into a vegetarian diet, making them accessible for many.
Ingredients for Reese Cup Ritz Cookies
Gather these items:
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high quality melting chocolate
- Holiday sprinkles
How to Make Reese Cup Ritz Cookies Step-by-Step
- Step 1: Preheat your oven to 300°F. Line a cookie sheet with parchment paper and place 12 Ritz crackers on it, bottom side facing up.
- Step 2: Place one Reese Cup Thin on each cracker. Bake for 1-2 minutes until the tops start to melt.
- Step 3: Remove from oven and place another Ritz cracker on top, pressing lightly.
- Step 4: Transfer to the refrigerator for 15-30 minutes to harden.
- Step 5: Melt the chocolate in the microwave in 20-second increments at 50% power, stirring in between.
- Step 6: Dip each sandwich into the melted chocolate using two forks, allowing excess to drip off.
- Step 7: Place on parchment paper and sprinkle with holiday sprinkles.
- Step 8: Repeat for all sandwiches and allow to cool and harden in the refrigerator.
Pro Tips for the Perfect Reese Cup Ritz Cookies
Keep these in mind:
- Use high quality melting chocolate for best results.
- Do not let Reese Cups melt fully to prevent running chocolate.
- For a fun twist, try adding crushed nuts or different sprinkles for decoration.
- These are also excellent for making No-Bake Reese’s Cup Ritz Cookies if you skip the baking step!
Best Ways to Serve Reese Cup Ritz Cookies
Here are some serving ideas:
- Serve as a dessert during holiday parties or family gatherings.
- Package them in festive boxes for a homemade gift.
- Enjoy them with a glass of milk or hot cocoa for a comforting treat.
How to Store and Reheat Reese Cup Ritz Cookies
To store your Ritz Crackers Dessert with Reese’s, place them in an airtight container at room temperature. They can last up to a week, but I recommend enjoying them fresh for the best taste. You can also refrigerate them to extend their shelf life, but ensure they are well-covered to prevent drying out.
Frequently Asked Questions About Reese Cup Ritz Cookies
What’s the secret to perfect Reese Cup Ritz Cookies?
The secret lies in the chocolate melting process. Make sure not to overheat the chocolate, as it can become unusable. Additionally, gently press the Ritz crackers together to ensure a good seal with the Reese Cups to prevent any leaks.
Can I make Reese Cup Ritz Cookies ahead of time?
Yes! These cookies can be made a day in advance. Just store them in an airtight container, and they’ll remain fresh and delicious for your gathering.
How do I avoid common mistakes with Reese Cup Ritz Cookies?
To avoid common mistakes, do not let the Reese Cups melt fully and ensure you are using high-quality chocolate for dipping. This will help maintain the shape and flavor of your cookies.
Variations of Reese Cup Ritz Cookies You Can Try
If you’re looking to mix things up, here are a few variations:
- Peanut Butter Cup Ritz Cookies: Replace Reese Cups with your favorite peanut butter cups for a nutty twist.
- No-Bake Chocolate Peanut Butter Cookies: Skip the oven and use melted chocolate to coat the crackers directly.
- Sweet and Salty Ritz Treats: Add a sprinkle of sea salt on top for a delightful contrast.
- Chocolate Peanut Butter Ritz Recipe: Use a mixture of peanut butter and chocolate to create a creamy filling instead of Reese Cups.
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Delicious Reese Cup Ritz Cookies: 12 Festive Treats
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
These Reese Cup Ritz Cracker Christmas Cookies are a festive and indulgent treat combining salty and sweet flavors.
Ingredients
- 24 Ritz crackers
- 12 Reese Cup Thins
- 12 oz. high quality melting chocolate
- Holiday sprinkles
Instructions
- Preheat your oven to 300°F. Line a cookie sheet with parchment paper and place 12 Ritz crackers on it, bottom side facing up.
- Place one Reese Cup Thin on each cracker. Bake for 1-2 minutes until the tops start to melt.
- Remove from oven and place another Ritz cracker on top, pressing lightly.
- Transfer to the refrigerator for 15-30 minutes to harden.
- Melt the chocolate in the microwave in 20-second increments at 50% power, stirring in between.
- Dip each sandwich into the melted chocolate using two forks, allowing excess to drip off.
- Place on parchment paper and sprinkle with holiday sprinkles.
- Repeat for all sandwiches and allow to cool and harden in the refrigerator.
Notes
- Use high quality melting chocolate for best results.
- Do not let Reese Cups melt fully to prevent running chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg