Toffee Date Cookies with creamy frosting are a delightful treat that combines the rich flavors of sticky toffee pudding with the convenience of cookies. These cookies are soft and chewy, filled with caramelized dates that add a unique sweetness. Topped with a luscious vanilla bean custard buttercream and drizzled with homemade toffee sauce, these cookies are perfect for special occasions or a sweet indulgence any day. Let’s dive into how to make these delicious treats!

Why You’ll Love This Toffee Date Cookies with

These cookies are not just any ordinary treats. Here’s why you’ll fall in love with them:

They offer a unique flavor profile with the sweetness of dates and toffee.
The texture is wonderfully chewy, making each bite satisfying.
They are perfect for special occasions or as a sweet snack.
The creamy frosting adds a luxurious touch that elevates the cookie.
They can be made gluten-free or vegan with simple substitutions.

These cookies are easy to customize with various toppings or additions, like nuts or chocolate chips.
Perfect for sharing with friends and family, making memories one cookie at a time.
They encapsulate the essence of British cuisine with a modern twist.

Ingredients for Toffee Date Cookies with

Gather these items:

3/4 cup (180 ml) whole milk
2 egg yolks
1/2 cup (100 g) granulated white sugar

3 tbsp (24 g) cornstarch
pinch of salt
1 tsp vanilla bean paste
2 tbsp (28 g) unsalted butter, cold and cut in cubes (for the pastry cream)
3/4 cup (168 g) unsalted butter, softened to room temperature (for the frosting)
pinch of salt (for the frosting)
1/2 cup (110 g) light brown sugar, packed

6 tbsp (84 g) unsalted butter
1/2 cup (120 ml) heavy cream (double cream)
1/2 tsp vanilla bean paste
pinch of salt
1/2 cup (100 g) Medjool dates, 6-9 dates depending on size
1/3 cup (113 g) unsulphured molasses or black treacle
2 1/4 cups (281 g) all-purpose flour, spooned and leveled

3/4 tsp salt
1/2 tsp baking soda
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla bean paste

How to Make Toffee Date Cookies with Step-by-Step

Step 1: Start by preparing the frosting so it’s ready when the cookies are done baking. Take 3/4 cup milk and reserve 1 tbsp; combine this tbsp with egg yolks, sugar, cornstarch, salt, and vanilla bean paste in a large bowl, whisking until thick and pale yellow. Heat the remaining milk in a medium saucepan until steaming.

Step 2: Add a quarter of the heated milk to the egg mixture while stirring vigorously, then add the rest, mixing well. Transfer everything back to the saucepan and cook over medium-low heat for 6-8 minutes, whisking continuously until thick and soft peaks form. If too thick or lumpy, remove from heat, whisk vigorously, and return to heat until done.
Step 3: Remove from heat, add cold butter cubes, and mix. Cover with plastic wrap touching the surface to prevent a skin and chill until completely cold.
Step 4: In a large bowl, whip the softened butter and pinch of salt on high speed for 5 minutes until pale and fluffy. Add the chilled custard and mix on medium speed until smooth. Cover and set aside at room temperature.

Step 5: Melt butter and brown sugar in a medium saucepan over medium heat, letting it simmer for 3-4 minutes until bubbly. Reduce heat to medium-low, whisk in cream, and simmer another 3-4 minutes until thickened. Remove from heat, stir in vanilla bean paste and salt. Let cool to room temperature in a bowl.
Step 6: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper. Pit and roughly chop dates; pulse in a food processor with molasses until smooth and sticky.
Step 7: Whisk flour, salt, and baking soda in a medium bowl and set aside.
Step 8: In a large bowl, beat softened butter and light brown sugar on high speed until light and fluffy, about 1-2 minutes.

Step 9: Mix in egg yolks, vanilla bean paste, and the date/molasses blend on medium speed until combined and fluffy, about 1-2 minutes.
Step 10: Mix in dry ingredients on low speed just until combined. Let dough rest on the counter for about 10 minutes to allow flour to absorb moisture.
Step 11: Scoop 2 tbsp dough balls, roll in sugar, place 2 inches apart on baking sheets, and flatten slightly to form circles.
Step 12: Bake for 10-11 minutes. After removing from oven, gently run a large circular cookie cutter around each cookie to perfect their shape. Cool cookies on the baking sheet for 5 minutes before transferring to a rack to cool completely.

Step 13: Rewhip frosting until fluffy and transfer to a piping bag fitted with a decorative tip. Pipe frosting onto each cooled cookie and drizzle generously with cooled toffee sauce.
Step 14: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate. Bring refrigerated cookies to room temperature before serving. Cookies may also be frozen for up to one month when stored airtight.

Pro Tips for the Best Toffee Date Cookies with

Keep these in mind:

Perfect for special occasions or an indulgent treat.

Use fresh Medjool dates for the best flavor.
For gluten-free options, substitute all-purpose flour with a gluten-free blend.
Experiment with different toppings like nuts or chocolate for added texture.

Best Ways to Serve Toffee Date Cookies with

Here are a few delicious serving ideas:

Pair with a scoop of vanilla ice cream for an indulgent dessert.
Serve with a hot cup of tea to complement the flavors.

Enjoy them as a sweet treat at parties or gatherings.

How to Store and Reheat Toffee Date Cookies with

To maintain freshness, store cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them. When you’re ready to enjoy, simply bring refrigerated cookies to room temperature or warm them slightly in the oven.

Frequently Asked Questions About Toffee Date Cookies with

What’s the secret to perfect Toffee Date Cookies with?

The secret lies in using high-quality dates and ensuring your butter is softened properly. This helps achieve the perfect chewy texture that characterizes these cookies.

Can I make Toffee Date Cookies with ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before baking.

How do I avoid common mistakes with Toffee Date Cookies with?

Be careful not to overmix the dough, as this can make the cookies tough. Also, ensure your oven is at the correct temperature for even baking.

Variations of Toffee Date Cookies with You Can Try

Here are some tasty variations to consider:

Add chopped nuts for a satisfying crunch.
Make them vegan by using plant-based butter and aquafaba instead of egg yolks.
Try different types of sugar, like coconut sugar, for a different flavor profile.

Incorporate spices like cinnamon or nutmeg for a warm, cozy flavor.

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