Name: Delicious Eggnog French Toast Casserole for Holidays
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 loaf Texas Toast (about 14 slices), cubed; 5 large eggs; 1 cup eggnog; ¾ cup milk; 1 teaspoon rum flavoring; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ cup unsalted butter, melted; ¾ cup light brown sugar, packed; ¼ cup pecans, chopped (optional)

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Eggnog French Toast Casserole is a festive, comforting dish perfect for holiday mornings or special brunches. The warm, cozy flavors of eggnog and spices create a delightful breakfast experience that everyone will love. Imagine waking up to the sweet aroma of cinnamon and nutmeg wafting through your home, enticing your family to gather around the table. This casserole not only satisfies your cravings for a rich breakfast but also allows you to spend more time enjoying the company of your loved ones.

Why You’ll Love This Eggnog French Toast Casserole

This dish is not just another breakfast; it’s a true celebration of the holiday spirit. Here are a few reasons why you’ll adore this eggnog breakfast casserole:

It’s easy to prepare the night before, making your mornings stress-free.
The combination of eggnog-infused French toast and warm spices is irresistible.
It serves a crowd, perfect for family gatherings and brunches.

This casserole is rich in flavors, thanks to the addition of rum flavoring and nutmeg.
Optional toppings like pecans or cream cheese add delightful textures.
It’s a unique twist on traditional French toast, making it a standout dish.

The American cuisine behind this recipe ensures you’re bringing comfort to your breakfast table, making it an ideal choice for both vegetarians and meat lovers alike.

Ingredients for Eggnog French Toast Casserole

Gather these items:

1 loaf Texas Toast (about 14 slices), cubed
5 large eggs
1 cup eggnog
¾ cup milk
1 teaspoon rum flavoring
1 teaspoon cinnamon
½ teaspoon nutmeg
½ cup unsalted butter, melted
¾ cup light brown sugar, packed
¼ cup pecans, chopped (optional)

How to Make Eggnog French Toast Casserole Step-by-Step

Step 1: In a large bowl, whisk together the eggs, eggnog, milk, and rum flavoring until well combined and smooth.

Step 2: Dip the cubed Texas Toast into the eggnog mixture, ensuring each piece is coated well. Place the coated bread cubes evenly into a 9-inch baking dish. Pour any remaining custard mixture over the top, making sure all pieces are soaked. Sprinkle the mixture evenly with cinnamon and nutmeg.
Step 3: Cover the baking dish tightly with foil and refrigerate it overnight, or for at least 4 hours.
Step 4: When ready to bake, mix the melted unsalted butter with the packed light brown sugar until combined.
Step 5: Remove the casserole from the fridge and pour the butter and brown sugar mixture evenly over the bread. If desired, sprinkle chopped pecans on top for a delightful crunch.

Step 6: Bake uncovered in a preheated 350°F (175°C) oven for about 40 minutes, or until the custard is set and the top is golden and bubbling.
Step 7: Remove from the oven and allow to cool slightly before serving.

Pro Tips for the Perfect Eggnog French Toast Casserole

Keep these in mind:

Simple to prepare the night before.
Delivers warm, cozy flavors with a hint of rum and nutmeg.
For extra creaminess, consider adding cream cheese to the mixture.

Let the casserole sit for a few minutes before serving to allow flavors to set.

Best Ways to Serve Eggnog French Toast Casserole

This casserole is perfect for the holidays. Here are some serving ideas:

Serve warm with a dusting of powdered sugar.
Pair it with maple syrup for added sweetness.
Top with fresh fruits or whipped cream for a festive touch.

How to Store and Reheat Eggnog French Toast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through. This makes it an easy eggnog casserole for breakfast during busy mornings.

Frequently Asked Questions About Eggnog French Toast Casserole

What is eggnog French toast casserole?

This dish is a baked version of French toast made with eggnog, eggs, and spices, creating a creamy and flavorful breakfast option.

Can I make eggnog French toast casserole ahead of time?

Yes! Prepare it the night before and let it soak in the refrigerator so it’s ready to bake in the morning, perfect for holiday gatherings.

How do I avoid common mistakes with eggnog French toast casserole?

Ensure the bread is adequately soaked in the custard mixture and cover tightly while refrigerating to prevent drying out or uneven cooking.

Variations of Eggnog French Toast Casserole You Can Try

Get creative with these variations:

Make an eggnog and bread pudding casserole by adding more bread and less liquid.
Try adding chocolate chips or dried fruits for a sweeter touch.
Experiment with different types of bread, like brioche or challah, for unique flavors and textures.

Enjoy this delightful dish that embodies the warmth and joy of the holiday season!

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For more tips on cooking and baking, you can refer to Food Network’s eggnog recipes.