Name: Raspberry Swirl Christmas Roll: 5 Steps to Festive Perfection
Prep time: 1 h
Cook time: 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 4 large eggs, room temperature; ½ cup (100g) granulated sugar; 1 teaspoon vanilla extract; ½ cup (60g) all-purpose flour; 1 tablespoon cornstarch; ¼ teaspoon salt; Powdered sugar, for dusting; ¾ cup fresh or frozen raspberries; 2 tablespoons sugar; 1 teaspoon lemon juice; 1 cup heavy cream; 1 cup (225g) mascarpone cheese; ¼ cup powdered sugar; 1 teaspoon vanilla extract; Fresh raspberries; Powdered sugar dusting; Mint leaves

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Raspberry Swirl Christmas Roll is a delightful dessert that brings joy to any holiday gathering. This light, airy sponge cake is elegantly filled with creamy mascarpone and swirled with vibrant homemade raspberry sauce. It’s not just a treat for the taste buds; it’s a visual masterpiece that will impress your guests. Imagine slicing into this stunning roll to reveal its beautiful raspberry swirls—perfect for Christmas celebrations!

Why You’ll Love This Raspberry Swirl Christmas Roll

This festive dessert is not only visually appealing but also a blend of flavors and textures that everyone will adore. Here are six reasons why this holiday raspberry swirl dessert should be on your Christmas table:

It’s a showstopper and makes for a beautiful centerpiece.
The combination of light sponge and creamy filling is irresistible.
Can be made ahead of time, saving you stress on the big day.
Offers a unique twist on traditional holiday desserts.
Simple ingredients make it accessible for home bakers.

It’s easily customizable for dietary needs, including vegan raspberry swirl Christmas roll options.

Ingredients for Raspberry Swirl Christmas Roll

Gather these items:

4 large eggs, room temperature
½ cup (100g) granulated sugar
1 teaspoon vanilla extract
½ cup (60g) all-purpose flour
1 tablespoon cornstarch
¼ teaspoon salt
Powdered sugar, for dusting
¾ cup fresh or frozen raspberries
2 tablespoons sugar

1 teaspoon lemon juice
1 cup heavy cream
1 cup (225g) mascarpone cheese
¼ cup powdered sugar
1 teaspoon vanilla extract
Fresh raspberries
Powdered sugar dusting
Mint leaves

How to Make Raspberry Swirl Christmas Roll Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment and lightly grease.
Step 2: Beat eggs and sugar for 5–6 minutes until pale and tripled in volume. Add vanilla. Sift in flour, cornstarch, and salt. Fold gently and pour into the pan.

Step 3: Bake for 10–12 minutes until the sponge springs back when touched.
Step 4: Turn the cake out onto a powdered sugar–dusted towel. Remove parchment and roll tightly with the towel. Cool completely.
Step 5: Simmer raspberries, sugar, and lemon juice until thickened. Strain if desired and cool fully.
Step 6: Beat mascarpone, powdered sugar, and vanilla. Separately whip cream to soft peaks and fold into mascarpone.
Step 7: Unroll cooled cake, spread filling evenly, drizzle raspberry sauce, and swirl gently with a knife. Re-roll tightly.
Step 8: Wrap in plastic and chill for at least 2 hours. Dust with powdered sugar and garnish as desired.

Raspberry Swirl Christmas Roll: 5 Steps to Festive Perfection - Raspberry Swirl Christmas Roll - main visual representation

Pro Tips for the Perfect Raspberry Swirl Christmas Roll

Keep these in mind:

Make the cake a day ahead for best results.
Use fresh raspberries for better flavor.
Adjust sweetness by varying the amount of sugar in the raspberry sauce.
For a gluten-free raspberry roll dessert, substitute all-purpose flour with a gluten-free blend.

Best Ways to Serve Raspberry Swirl Christmas Roll

This festive cake roll can be served in various delightful ways:

Pair it with a scoop of vanilla ice cream for a delicious contrast.
Top with additional fresh raspberries and mint for a pop of color.
Serve with a dusting of powdered sugar for a classic look.

How to Store and Reheat Raspberry Swirl Christmas Roll

To store your roll, wrap it tightly in plastic and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn. To reheat, simply let it thaw in the fridge overnight before serving. This makes it a perfect make-ahead Christmas dessert with raspberry filling.

Frequently Asked Questions About Raspberry Swirl Christmas Roll

What’s the secret to perfect Raspberry Swirl Christmas Roll?

The secret is in the technique of rolling the cake while it’s still warm. This helps to prevent cracks and keeps the shape intact for a beautiful presentation.

Can I make Raspberry Swirl Christmas Roll ahead of time?

Absolutely! This cake can be made a day ahead, making it a great option for holiday parties. Just be sure to chill it overnight for the best flavor.

How do I avoid common mistakes with Raspberry Swirl Christmas Roll?

To avoid common pitfalls, ensure that you don’t over-bake the sponge. It should be soft to the touch, and always roll the cake while it’s warm to maintain its shape.

Variations of Raspberry Swirl Christmas Roll You Can Try

Here are some fun variations to explore:

For a chocolate twist, add cocoa powder to the sponge recipe.
Try a lemon filling for a zesty alternative.
For a vegan version, substitute eggs with flaxseed meal and use plant-based cream.

Raspberry Swirl Christmas Roll: 5 Steps to Festive Perfection - Raspberry Swirl Christmas Roll - additional detail

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