Creamy Christmas Cranberry Honey is a festive, sweet, and tangy spread that brings the holiday spirit to your table. This delightful recipe combines butter, cranberry sauce, honey, and a hint of cinnamon to create a smooth, luscious topping perfect for your holiday brunch or as a thoughtful gift. This homemade spread comes together quickly, is naturally pink, and offers a delightful burst of flavor that elevates any dish you serve it with.

Why You’ll Love This Creamy Christmas Cranberry Honey
This creamy cranberry honey spread is not just a treat for your taste buds; it’s also packed with benefits that make it a must-try during the holidays. Here are some reasons you’ll adore this recipe:
- Perfect for gifting: Create homemade gifts that friends and family will love.
- Quick and easy: This recipe takes only 10 minutes to prepare.
- Versatile: Great on toast, muffins, or as a dip for fruit.
- Festive flavor: Combines sweet and tangy notes that scream holiday cheer.
- Beautiful presentation: The naturally pink color adds a festive touch to your table.
- Vegetarian-friendly: Fits well within a vegetarian diet, making it inclusive for everyone.
Ingredients for Creamy Christmas Cranberry Honey
Gather these items:
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) cranberry sauce (canned or homemade)
- 3 tablespoons (45ml) honey
- ½ teaspoon cinnamon (optional)
How to Make Creamy Christmas Cranberry Honey Step-by-Step
- Step 1: Let the butter sit at room temperature until soft for smooth blending.
- Step 2: Add butter, cranberry sauce, honey, and cinnamon to a mixing bowl.
- Step 3: Using a hand or stand mixer, beat for 2–3 minutes until fluffy and pink.
- Step 4: Taste and adjust sweetness or spice as desired.
- Step 5: Transfer the butter into small jars or containers.
- Step 6: Refrigerate for at least 1 hour to let flavors meld.
- Step 7: Keep chilled and spread on breads, muffins, or holiday rolls.
Pro Tips for the Best Creamy Christmas Cranberry Honey
Keep these in mind:
- Perfect for gifting or serving at holiday brunch.
- Ready in minutes, making it a great last-minute addition.
- Naturally pink color adds a beautiful touch to any dish.
- For a twist, try adding other seasonal fruits for flavor.
Best Ways to Serve Creamy Christmas Cranberry Honey
Here are some delightful ideas for using your smooth Christmas cranberry honey:
- Spread on warm toast or English muffins for a delicious breakfast.
- Use as a dip for fresh fruit or pretzels at holiday parties.
- Mix into oatmeal or yogurt for a festive twist on breakfast.
Frequently Asked Questions About Creamy Christmas Cranberry Honey
What is creamy cranberry honey?
Creamy cranberry honey is a delightful spread made by blending butter, cranberry sauce, and honey, creating a smooth and flavorful topping perfect for holiday treats.
Why use cranberry in honey?
Cranberries add a tangy sweetness to honey, enhancing its flavor profile and providing a festive touch that is perfect for holiday recipes.
How do I make creamy cranberry honey ahead of time?
You can prepare your homemade creamy cranberry honey in advance and store it in the refrigerator. This allows the flavors to meld beautifully, making it even tastier when served.
Variations of Creamy Christmas Cranberry Honey You Can Try
Here are some fun variations:
- Incorporate orange zest for a citrusy twist.
- Add chopped nuts for a crunchy texture.
- Substitute maple syrup for honey for a different sweetness.
- Mix in other seasonal fruits like figs or apples for a unique flavor.
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Creamy Christmas Cranberry Honey: 5 Festive Recipes
- Total Time: 10 minutes
- Yield: Approximately 2 cups 1x
- Diet: Vegetarian
Description
This Christmas Cranberry Honey Butter is a festive, sweet, and tangy homemade spread made with butter, cranberry sauce, honey, and cinnamon.
Ingredients
- 1 cup (226g) unsalted butter, softened
- ½ cup (60g) cranberry sauce (canned or homemade)
- 3 tablespoons (45ml) honey
- ½ teaspoon cinnamon (optional)
Instructions
- Let the butter sit at room temperature until soft for smooth blending.
- Add butter, cranberry sauce, honey, and cinnamon to a mixing bowl.
- Using a hand or stand mixer, beat for 2–3 minutes until fluffy and pink.
- Taste and adjust sweetness or spice as desired.
- Transfer the butter into small jars or containers.
- Refrigerate for at least 1 hour to let flavors meld.
- Keep chilled and spread on breads, muffins, or holiday rolls.
Notes
- Perfect for gifting or serving at holiday brunch.
- Ready in minutes.
- Naturally pink color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg