Overnight Slow Cooker Breakfast is the ultimate solution for busy mornings. This warm, hearty casserole is loaded with potatoes, eggs, sausage, cheese, and veggies, making it a fantastic make-ahead meal. Picture waking up to the delightful aroma of a fully cooked breakfast, perfect for holidays, brunch with friends, or hectic weekdays. Let’s dive into how you can easily prepare this satisfying dish for your family.
Why You’ll Love This Overnight Slow Cooker Breakfast
This overnight slow cooker breakfast recipe is a game-changer! Here are a few reasons why:
- It’s a make-ahead slow cooker breakfast that saves time in the morning.
- Perfect for feeding a crowd, ideal for overnight breakfast recipes for a crowd.
- Customizable with your favorite ingredients, making it a versatile choice.
- Healthy option packed with protein and nutrients.
- Easy cleanup with minimal prep and cooking time involved.
- Great for meal prep, ensuring you’re ready for busy weekdays.
With its delicious flavor and simple preparation, this is one of the best overnight slow cooker breakfast recipes you can try!
Ingredients for Overnight Slow Cooker Breakfast
Gather these items:
- 1 (30 oz / 850g) bag frozen hash browns, thawed
- 2 cups (200g) shredded cheddar cheese
- 1 cup (120g) diced bell peppers
- 1 cup (120g) chopped onion
- 1½ cups (225g) cooked and crumbled sausage
- 12 large eggs
- 1 cup (240ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: chopped green onions or parsley
How to Make Overnight Slow Cooker Breakfast Step-by-Step
- Step 1: Grease the slow cooker with non-stick spray or insert a liner.
- Step 2: Add half the hash browns, veggies, sausage, and cheese. Repeat with remaining layers.
- Step 3: Whisk eggs, milk, garlic powder, salt, and pepper until smooth.
- Step 4: Gently pour the egg mixture over the layered ingredients.
- Step 5: Cover and cook on LOW for 7–8 hours, until the eggs are fully set.
- Step 6: Let stand for 10–15 minutes before slicing.
- Step 7: Garnish with green onions or herbs and enjoy warm.
Pro Tips for the Perfect Overnight Slow Cooker Breakfast
Keep these in mind:
- This casserole is perfect for holidays, brunch, or busy weekdays.
- Assemble the night before for a quick breakfast.
- For a vegetarian option, substitute sausage with black beans or mushrooms.
- Ensure to use enough cheese for extra creaminess.
Best Ways to Serve Overnight Slow Cooker Breakfast
Enjoy this delicious casserole in various ways:
- Serve with a side of fresh fruit for a balanced meal.
- Pair with hot sauce for an added kick!
- Top with avocado slices for extra creaminess.
How to Store and Reheat Overnight Slow Cooker Breakfast
After cooking, let the casserole cool completely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave for an easy breakfast. This is a fantastic slow cooker breakfast for meal prep.
Frequently Asked Questions About Overnight Slow Cooker Breakfast
What’s the secret to perfect Overnight Slow Cooker Breakfast?
The key to a perfect overnight slow cooker breakfast is ensuring the ingredients are layered properly and the eggs are whisked until smooth. This ensures even cooking and flavor distribution.
Can I make Overnight Slow Cooker Breakfast ahead of time?
Absolutely! You can assemble all the ingredients the night before and let the slow cooker do the work while you sleep. This is a great way to enjoy an easy overnight breakfast in a crockpot.
How do I avoid common mistakes with Overnight Slow Cooker Breakfast?
To avoid common mistakes, ensure you do not overcrowd the slow cooker, and follow the cooking time closely. This will help achieve a perfectly set dish without any sogginess.
Variations of Overnight Slow Cooker Breakfast You Can Try
Here are some fun twists to consider:
- Substitute the sausage for vegan overnight slow cooker breakfast options like tofu or tempeh.
- Switch up the cheese for a dairy-free version.
- Add different vegetables or spices to customize the flavor.
- Experiment with gluten-free slow cooker breakfast recipes by using gluten-free hash browns.
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For additional information on slow cooking, you can refer to this food safety guide.
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Cozy Overnight Slow Cooker Breakfast Casserole Delight
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Overnight Slow Cooker Breakfast Casserole is a warm, hearty, make-ahead morning meal loaded with potatoes, eggs, sausage, cheese, and veggies.
Ingredients
- 1 (30 oz / 850g) bag frozen hash browns, thawed
- 2 cups (200g) shredded cheddar cheese
- 1 cup (120g) diced bell peppers
- 1 cup (120g) chopped onion
- 1½ cups (225g) cooked and crumbled sausage
- 12 large eggs
- 1 cup (240ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: chopped green onions or parsley
Instructions
- Grease the slow cooker with non-stick spray or insert a liner.
- Add half the hash browns, veggies, sausage, and cheese. Repeat with remaining layers.
- Whisk eggs, milk, garlic powder, salt, and pepper until smooth.
- Gently pour the egg mixture over the layered ingredients.
- Cover and cook on LOW for 7–8 hours, until the eggs are fully set.
- Let stand for 10–15 minutes before slicing.
- Garnish with green onions or herbs and enjoy warm.
Notes
- This casserole is perfect for holidays, brunch, or busy weekdays.
- Assemble the night before for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg