Name: Delicious Shakshouka Toast Recipe You Must Try
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 slices thick-cut bread (sourdough, whole wheat, or white); 2 large eggs; 1 tablespoon olive oil; 1 small onion, finely chopped; 1 garlic clove, minced; 1 small bell pepper, diced; 1 medium tomato, chopped (or 1/3 cup canned diced tomatoes); 1/4 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 1/8 teaspoon chili flakes (optional); Salt and pepper to taste; Fresh parsley or cilantro, chopped (for garnish); Za’atar or dukkah (optional topping)

Jump to Recipe·Leave a Review

Introduction

Shakshouka Toast has become my go-to breakfast choice. It combines the rich, spicy flavors of traditional shakshouka with the comforting crunch of toast. This dish features perfectly jammy eggs nestled in a fragrant tomato and pepper base, making it a vibrant addition to any meal. Whether it’s for brunch or a quick dinner, this easy recipe is perfect for satisfying cravings without much effort. Let’s dive into how to make this delightful dish!

Why You’ll Love This Shakshouka Toast

This Shakshouka Toast Recipe is not just about taste; it’s packed with benefits. First, it’s incredibly quick to prepare—ready in just 25 minutes! Second, it’s customizable, allowing you to experiment with toppings like feta cheese or avocado. Third, it’s a healthy option, rich in protein and fiber, making it a perfect choice for a hearty breakfast. Additionally, it’s vegetarian-friendly, making it suitable for various diets. Finally, its vibrant Mediterranean flavors are sure to impress anyone at the table.

Ingredients for Shakshouka Toast

Gather these items:

2 slices thick-cut bread (sourdough, whole wheat, or white)
2 large eggs
1 tablespoon olive oil
1 small onion, finely chopped
1 garlic clove, minced
1 small bell pepper, diced
1 medium tomato, chopped (or 1/3 cup canned diced tomatoes)
1/4 teaspoon ground cumin
1/4 teaspoon smoked paprika

1/8 teaspoon chili flakes (optional)
Salt and pepper to taste
Fresh parsley or cilantro, chopped (for garnish)
Za’atar or dukkah (optional topping)

How to Make Shakshouka Toast Step-by-Step

Step 1: Toast the bread until golden and crisp using a toaster or oven.
Step 2: In a skillet over medium heat, add olive oil and sauté onion and bell pepper for 5–6 minutes.
Step 3: Add garlic and cook for another minute until fragrant.
Step 4: Stir in chopped tomato, cumin, paprika, chili flakes, salt, and pepper. Simmer for 5–7 minutes until thickened.

Step 5: Make two small wells in the sauce and crack in the eggs. Reduce heat to low, cover, and cook until whites are set.
Step 6: Carefully lift each egg with sauce and place on toast.
Step 7: Garnish with fresh herbs and za’atar or dukkah if desired. Serve immediately.

Delicious Shakshouka Toast Recipe You Must Try - Shakshouka Toast - main visual representation

Pro Tips for the Perfect Shakshouka Toast

Keep these in mind:

This dish is perfect for brunch or a quick dinner.
Feel free to customize toppings based on your preference.

For a healthier option, consider using whole grain bread or adding more vegetables.
Experiment with spices for a spicy shakshouka toast experience.

Best Ways to Serve Shakshouka Toast

Here are some ideas to enhance your meal:

Top with crumbled feta for a salty kick.
Serve alongside a fresh salad for a balanced meal.
Add smashed avocado for a creamy texture.

How to Store and Reheat Shakshouka Toast

To store leftovers, place the shakshouka mixture in an airtight container and keep it in the refrigerator for up to three days. When ready to eat, simply reheat the mixture on the stovetop before serving over freshly toasted bread. This is a great option for meal prep!

Frequently Asked Questions About Shakshouka Toast

What’s the secret to perfect Shakshouka Toast?

The secret lies in the freshness of your ingredients. Using ripe tomatoes and fresh herbs elevates the flavor, while ensuring that your eggs are cooked just right is key to a perfect texture.

Can I make Shakshouka Toast ahead of time?

Yes, you can prepare the shakshouka mixture in advance and store it in the refrigerator. Just reheat it when you’re ready to serve, and toast your bread fresh for the best results.

How do I avoid common mistakes with Shakshouka Toast?

To avoid common mistakes, ensure that you properly sauté the vegetables to develop their flavors before adding the tomatoes. Also, be careful not to overcook the eggs—aim for jammy yolks for the best texture.

Delicious Shakshouka Toast Recipe You Must Try - Shakshouka Toast - additional detail

Variations of Shakshouka Toast You Can Try

Here are some variations to spice things up:

For a Shakshouka Avocado Toast, add smashed avocado on top.
Try a Vegan Shakshouka Toast Recipe by replacing eggs with tofu or chickpeas.
Make a Gluten-Free Shakshouka Toast using gluten-free bread.
Experiment with different spices for Spicy Shakshouka Toast Ideas to enhance the heat.

For more tips on healthy eating, check out this guide on healthy eating.

Learn more about the benefits of Mediterranean diets here.

For additional cooking tips, visit my About Me page.

For more information on our terms of use, please click here.

For our privacy policy, click here.