Name: Delicious Sloppy Joe Biscuits for Family Dinners
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup diced onion; 1/4 cup diced green bell pepper; 1 clove garlic, minced; 3/4 cup ketchup; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon yellow mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika (optional); 1 can (16.3 oz) refrigerated biscuit dough (8-count); Cooking spray

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Sloppy Joe Biscuits deliver a delightful twist on the timeless comfort of traditional sloppy joes. Imagine savory ground beef, tangy sauce, and a hint of sweetness, all nestled in fluffy biscuit cups. This recipe is not just a meal; it’s a fun and flavorful way to enjoy a classic sandwich in a new format. Perfect for family dinners, quick lunches, or even parties, these Easy Sloppy Joe Biscuits will surely be a hit. Let’s dive into how to make this delicious dish!

Why You’ll Love This Sloppy Joe Biscuits

There are numerous reasons to love this Sloppy Joe biscuits recipe. First, it’s incredibly easy to make—perfect for busy weeknights or unexpected guests. Second, the flavor combination of the savory beef and sweet sauce is irresistible, making it a comfort food favorite. Third, these biscuits are perfect for parties, serving as a unique appetizer or main dish. They are also family-friendly, ensuring that everyone at the table will enjoy them. Plus, you can customize the filling, which makes this recipe versatile. Lastly, with a total prep and cook time of just 25 minutes, it’s a quick dinner solution that fits any schedule. A delicious ground beef biscuit bake is just a few steps away!

Ingredients for Sloppy Joe Biscuits

Gather these items:

1 lb ground beef
1/2 cup diced onion
1/4 cup diced green bell pepper
1 clove garlic, minced
3/4 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)

1 can (16.3 oz) refrigerated biscuit dough (8-count)
Cooking spray

How to Make Sloppy Joe Biscuits Step-by-Step

Step 1: In a large skillet over medium heat, cook ground beef until browned and crumbled, about 5–7 minutes. Drain any excess grease.
Step 2: Add diced onion, green bell pepper, and garlic. Cook for 2–3 more minutes until vegetables are soft.
Step 3: Stir in ketchup, brown sugar, Worcestershire sauce, mustard, salt, black pepper, and smoked paprika. Simmer for 5–7 minutes until thickened.
Step 4: Preheat oven to 375°F (190°C) and spray muffin tin with cooking spray.
Step 5: Press each biscuit into the muffin cups to form a well.

Step 6: Spoon about 2–3 tablespoons of sloppy joe mixture into each biscuit cup.
Step 7: Bake for 12–15 minutes until biscuits are golden and filling is bubbly.
Step 8: Let cool slightly before removing from muffin tin. Serve warm.

Pro Tips for the Perfect Sloppy Joe Biscuits

Keep these in mind:

This recipe is ideal for quick breakfasts, easy dinners, and party food ideas.
Feel free to customize the filling with your favorite ingredients, such as adding cheese for cheesy Sloppy Joe biscuits.

For an extra kick, consider adding a dash of hot sauce to the filling.

Best Ways to Serve Sloppy Joe Biscuits

These Sloppy Joe biscuits are delightful on their own, but you can enhance the experience by pairing them with a side salad or crispy fries. They also make excellent Sloppy Joe biscuit sliders for parties, allowing guests to enjoy them as finger food. Consider serving them with a side of pickles to complement the flavors!

How to Store and Reheat Sloppy Joe Biscuits

To store your Sloppy Joe biscuits, keep them in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through. This makes for a quick meal prep solution that tastes just as good the next day.

Frequently Asked Questions About Sloppy Joe Biscuits

What’s the secret to perfect Sloppy Joe Biscuits?

The secret lies in balancing flavors. Make sure to adjust the sweetness and tanginess of the sauce to your preference, creating the perfect filling for your biscuits with Sloppy Joe filling.

Can I make Sloppy Joe Biscuits ahead of time?

Absolutely! You can prepare the filling and store it separately. When you’re ready to serve, fill the biscuits and bake them fresh for optimal taste.

How do I avoid common mistakes with Sloppy Joe Biscuits?

To avoid soggy biscuits, ensure your filling isn’t too wet before filling the biscuits. Also, baking them until they are golden brown will help maintain their structure.

Variations of Sloppy Joe Biscuits You Can Try

If you want to mix things up, consider these variations:
1. Homemade Sloppy Joe biscuits with turkey instead of beef for a lighter option.
2. Add cheese to the top before baking for delicious Sloppy Joe biscuits with cheese.
3. Try different sauces, such as BBQ sauce, for a unique flavor twist.

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