Name: Gingerbread Blondies with White Chocolate Bliss
Prep time: 10 min
Cook time: PT-490277H13M4S
Total time: 30 min
Cuisine: American
Ingredients: ½ cup (113.5 g) salted butter, melted and cooled; ¾ cup (165 g) brown sugar; 1 large egg, room temperature; 1 egg yolk, room temperature; 2 teaspoons vanilla extract; 1½ tablespoons molasses; ½ teaspoon salt; ½ teaspoon baking powder; 1½ teaspoons powdered ginger; 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; 1 teaspoon cornstarch; 1¼ cups (175 g) all-purpose flour; ⅔ cup (120 g) white chocolate chips; Cinnamon and sugar for topping

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Gingerbread Blondies with White are the ultimate cozy dessert that combines the warming flavors of ginger, cinnamon, cloves, and molasses with the creamy sweetness of white chocolate chips. They are perfect for holiday gatherings or any time you want to indulge in a delightful treat. Soft and chewy with a golden-brown crust, these blondies will quickly become a favorite in your dessert repertoire!

Why You’ll Love This Gingerbread Blondies with White

There are countless reasons to love these Gingerbread Blondies with White Chocolate. First, they are incredibly easy to make, making them a great option for both novice and experienced bakers. Second, the blend of spices provides a warm and inviting aroma that fills your kitchen, evoking the spirit of the holidays. Third, these blondies are perfect for sharing at parties or family gatherings, as they yield 16 servings. Fourth, they incorporate white chocolate, adding a deliciously creamy contrast to the spiced flavors. Fifth, they can be made in just 30 minutes, including prep and baking time! Lastly, they are vegetarian-friendly, fitting into various diets. Try them, and you’ll understand why they are the best gingerbread blondies with white chocolate!

Ingredients for Gingerbread Blondies with White

Gather these items:

½ cup (113.5 g) salted butter, melted and cooled
¾ cup (165 g) brown sugar
1 large egg, room temperature
1 egg yolk, room temperature
2 teaspoons vanilla extract
1½ tablespoons molasses
½ teaspoon salt
½ teaspoon baking powder
1½ teaspoons powdered ginger
1 teaspoon cinnamon

¼ teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon cornstarch
1¼ cups (175 g) all-purpose flour
⅔ cup (120 g) white chocolate chips
Cinnamon and sugar for topping

How to Make Gingerbread Blondies with White Step-by-Step

Step 1: Preheat your oven to 350°F (177°C). Line an 8×8 inch baking pan with parchment paper and lightly grease it with cooking spray to prevent sticking.
Step 2: In a medium bowl, whisk together the melted butter with brown sugar until well combined. Add the egg, egg yolk, vanilla extract, and molasses, mixing thoroughly until the mixture is smooth and homogeneous.

Step 3: Stir in salt, baking powder, powdered ginger, cinnamon, nutmeg, cloves, cornstarch, and all-purpose flour. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 4: Incorporate the white chocolate chips evenly throughout the batter by folding them in gently.
Step 5: Smooth the batter evenly into the prepared baking pan. Sprinkle the top with a mixture of cinnamon and sugar for added texture and flavor.
Step 6: Bake the blondies in the preheated oven for 20 to 24 minutes, or until the edges turn golden brown. Avoid overbaking to keep them moist and chewy.

Step 7: Allow the blondies to cool completely in the pan before slicing and serving. This helps them set and makes cutting easier.

Pro Tips for the Perfect Gingerbread Blondies with White

Keep these in mind:

These blondies are perfect for holiday treats.
Store any leftovers in an airtight container.
For an extra festive touch, drizzle some melted white chocolate on top before serving.

Make sure your butter is cooled to avoid cooking the eggs when mixed.

Best Ways to Serve Gingerbread Blondies with White

These Gingerbread Blondies with White Chocolate Chips can be served in various delightful ways. Pair them with a scoop of vanilla ice cream for a delicious contrast in temperature and flavor. They also pair wonderfully with coffee or tea, making them an excellent afternoon snack. For a festive twist, consider adding a dollop of whipped cream on top, making them a true holiday treat!

How to Store and Reheat Gingerbread Blondies with White

To store your Gingerbread Dessert Bars with White Chocolate, place them in an airtight container at room temperature. They will stay fresh for up to 4 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 350°F (177°C) for a few minutes until heated through. They are perfect for meal prep!

Frequently Asked Questions About Gingerbread Blondies with White

What’s the secret to perfect Gingerbread Blondies with White?

The secret lies in not overmixing the batter. This keeps your blondies soft and chewy. Also, using quality white chocolate chips enhances the flavor and texture of the dessert.

Can I make Gingerbread Blondies with White ahead of time?

Absolutely! These blondies can be made a day in advance. Just store them in an airtight container, and they will retain their flavor and texture well.

How do I avoid common mistakes with Gingerbread Blondies with White?

Ensure you measure your ingredients accurately, and remember to watch the baking time closely to avoid overbaking. This keeps them chewy and delicious!

Variations of Gingerbread Blondies with White You Can Try

If you want to mix things up, consider adding chopped nuts or dried fruits to your blondies for added texture. You could also make Gingerbread Brownies with White Chocolate by swapping out some of the flour for cocoa powder. They can even be turned into festive Gingerbread Cookie Bars with White Chocolate by adjusting the baking pan size. These variations allow you to customize your blondies while keeping the comforting essence of gingerbread!

For more tips on baking, check out this baking guide. If you’re interested in the nutritional aspects of ginger, you can read more here. Also, consider visiting our About Me page to learn more about our culinary journey.