Name: King Ranch Chicken Casserole: 5 Comforting Layers to Savor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 3 cups cooked shredded chicken; 1 medium onion diced; 1 green bell pepper diced; 1 red bell pepper diced; 2 cloves garlic minced; 1 tablespoon olive oil; 1 can (10.5 oz) cream of chicken soup; 1 can (10.5 oz) cream of mushroom soup; 1 can (10 oz) diced tomatoes with green chilies drained; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 12 small corn tortillas cut into quarters; 1/2 cup sour cream optional, for topping; 1/4 cup chopped cilantro for garnish; 2 green onions sliced, for garnish

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King Ranch Chicken Casserole is a delightful dish that combines the hearty flavors of Tex-Mex cuisine with the comforting essence of a family meal. This recipe features layers of creamy chicken filling, tender corn tortillas, and golden melted cheese, making it an ideal option for weeknight dinners, potlucks, or any gathering where comfort food is welcomed. Let’s dive into how to create this flavorful casserole that will have everyone asking for seconds!

Why You’ll Love This King Ranch Chicken Casserole

This casserole is a true crowd-pleaser for several reasons. First, it’s made with simple and readily available ingredients, resulting in an Easy King Ranch Chicken Dish that anyone can make. Second, it’s packed with flavors that appeal to both kids and adults, making it a family favorite. Third, the King Ranch Chicken Ingredients come together quickly, allowing for a hassle-free cooking experience. Additionally, it’s perfect for meal prep and can be made ahead of time, ensuring you always have a delicious dinner ready to go. Lastly, it’s versatile; you can customize it with your favorite toppings or side dishes!

Ingredients for King Ranch Chicken Casserole

Gather these items:

3 cups cooked shredded chicken
1 medium onion diced
1 green bell pepper diced
1 red bell pepper diced
2 cloves garlic minced
1 tablespoon olive oil
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) diced tomatoes with green chilies drained
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and black pepper to taste
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 small corn tortillas cut into quarters
1/2 cup sour cream optional, for topping
1/4 cup chopped cilantro for garnish
2 green onions sliced, for garnish

How to Make King Ranch Chicken Casserole Step-by-Step

Step 1: Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers for 5–7 minutes until softened. Stir in minced garlic and cook for 30 seconds.
Step 2: Add cream of chicken soup, cream of mushroom soup, and diced tomatoes with green chilies. Mix well and stir in chili powder, cumin, paprika, salt, and pepper. Let simmer for 3–5 minutes.
Step 3: Stir in shredded chicken until evenly coated and heated through, about 2 more minutes.
Step 4: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer the bottom with tortilla quarters. Spoon one-third of the chicken mixture over the tortillas, then sprinkle one-third of the cheese. Repeat layers two more times.
Step 5: Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until cheese is bubbly and golden.
Step 6: Let the casserole rest for 10 minutes after baking. Top with cilantro, green onions, and sour cream if desired before serving.

Pro Tips for the Perfect King Ranch Chicken Casserole

Keep these in mind:

This dish is perfect for weeknight dinners or potlucks.
You can make it ahead of time and refrigerate before baking.
Feel free to adjust the spices to your taste; add more chili powder for a spicier kick.
Consider using low-carb ingredients for a Low-Carb King Ranch Chicken Casserole.
For a creamier texture, mix in additional sour cream before baking.

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Best Ways to Serve King Ranch Chicken Casserole

To elevate your meal, consider serving this casserole with a side of Mexican rice or a fresh green salad. It also pairs wonderfully with tortilla chips for some added crunch. For a festive touch, top it with fresh avocado slices or jalapeños. If you’re hosting a gathering, this King Ranch Chicken Casserole for a Crowd is sure to impress!

How to Store and Reheat King Ranch Chicken Casserole

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate. It can last up to 3-4 days. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes, or until heated through. This is a fantastic option for meal prep!

Frequently Asked Questions About King Ranch Chicken Casserole

What’s the secret to perfect King Ranch Chicken Casserole?

The secret lies in using quality ingredients, particularly the shredded chicken and cheese. Make sure to season well and don’t skip the resting time after baking, as it helps the layers set beautifully.

Can I make King Ranch Chicken Casserole ahead of time?

Absolutely! Prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time.

How do I avoid common mistakes with King Ranch Chicken Casserole?

Ensure your chicken is well shredded and evenly distributed throughout the layers. Avoid overbaking, as this can dry out the dish. Keep an eye on the cheese to ensure it melts just right!

Variations of King Ranch Chicken Casserole You Can Try

There are endless possibilities for customizing your casserole! Consider making a Spicy King Ranch Chicken Casserole by adding diced jalapeños. For a vegetarian twist, substitute the chicken with black beans or vegetables. You can also try using different types of cheese for a unique flavor profile. If you’re looking for a lighter option, a Low-Carb King Ranch Chicken Casserole can be achieved by using zucchini slices instead of tortillas.

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