Name: Easy Italian Sliders: 12 Layers of Flavorful Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 slider rolls (Hawaiian or soft dinner rolls); 6 slices provolone cheese; 6 slices mozzarella cheese; 8 slices Genoa salami; 8 slices pepperoni; 6 slices deli ham; 1/2 cup shredded iceberg lettuce; 1/4 cup sliced red onions; 1/4 cup banana pepper rings (optional); 1/3 cup Italian dressing; 4 tablespoons unsalted butter, melted; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon crushed red pepper flakes (optional); Salt and black pepper to taste

Jump to Recipe·Leave a Review

Italian Sliders are your perfect game day snack or quick dinner option. These sliders feature soft rolls filled with layers of salami, pepperoni, ham, provolone, and mozzarella, all topped with Italian dressing and a garlic butter finish. Whether you’re hosting a party or need a speedy meal, these sliders deliver flavor and satisfaction with every bite.

Why You’ll Love This Italian Sliders

These Italian sliders are a hit for many reasons. They combine multiple savory meats, making them a delightful option for anyone who loves Italian sandwiches. The combination of melted cheese and tangy Italian dressing creates a flavor explosion. They are incredibly easy to prepare, perfect for busy weeknights or as a crowd-pleasing party food. Additionally, you can customize them with your favorite toppings, making them versatile. With just 35 minutes from start to finish, they fit perfectly into your dinner schedule or appetizer lineup. Plus, they are great for meal prep and can be stored for later, ensuring you always have a delicious snack on hand!

Ingredients for Italian Sliders

Gather these items:

12 slider rolls (Hawaiian or soft dinner rolls)
6 slices provolone cheese
6 slices mozzarella cheese
8 slices Genoa salami
8 slices pepperoni
6 slices deli ham
1/2 cup shredded iceberg lettuce
1/4 cup sliced red onions
1/4 cup banana pepper rings (optional)
1/3 cup Italian dressing

4 tablespoons unsalted butter, melted
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

How to Make Italian Sliders Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
Step 2: Slice the slider rolls in half horizontally without separating them.
Step 3: Place the bottom half in the baking dish.

Step 4: Layer provolone, ham, salami, and pepperoni evenly over the rolls.
Step 5: Top with mozzarella slices.
Step 6: Add shredded lettuce, red onions, and banana peppers.
Step 7: Drizzle evenly with Italian dressing.
Step 8: Replace the top half of the rolls and press gently.
Step 9: Mix melted butter with Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
Step 10: Brush the butter mixture over the rolls.
Step 11: Cover with foil and bake for 15 minutes.
Step 12: Remove foil and bake uncovered for another 7–10 minutes until golden brown.
Step 13: Let cool slightly, slice, and serve warm.

Pro Tips for the Best Italian Sliders

Keep these in mind:

Use any combination of meats and cheeses you prefer to customize your sliders.
Adjust seasoning to taste; feel free to add more spices if you like.
These sliders can be made ahead and baked just before serving, perfect for parties.

For a delicious twist, try adding Italian sausage sliders or meatball sliders for variety.

Best Ways to Serve Italian Sliders

These sliders shine at any gathering. Serve them warm as a filling appetizer or main dish. Pair them with a fresh salad for a balanced meal. They also work wonderfully for Italian-themed parties, alongside dips and drinks.

How to Store and Reheat Italian Sliders

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through, ensuring they stay delicious and cheesy. Meal prep these sliders ahead of time for quick lunches or snacks!

Frequently Asked Questions About Italian Sliders

What’s the secret to perfect Italian Sliders?

The key lies in layering the ingredients evenly and using fresh, quality meats and cheeses. This ensures that every bite is packed with flavor, making your Italian sliders recipe a standout dish.

Can I make Italian Sliders ahead of time?

Absolutely! You can assemble the sliders and refrigerate them overnight. Just bake them right before your event for warm, fresh sliders that everyone will love.

How do I avoid common mistakes with Italian Sliders?

To avoid soggy sliders, don’t overload them with dressing before baking. Instead, add the dressing just before serving to keep the rolls soft and delicious.

Variations of Italian Sliders You Can Try

Don’t hesitate to get creative! Consider making mini Italian sandwiches for a fun twist. You can also try Italian beef sliders or Italian meatball sliders for different flavor profiles. Each variation allows you to explore traditional Italian flavors while keeping the slider concept intact.

For more information on Italian cuisine, check out Italian Food Forever.

To learn more about meal prep, visit Meal Prep on Fleek.

For additional tips on hosting parties, see The Spruce Eats.

For more about me, visit my About Me page. You can also check out my Privacy Policy and Terms of Use.