Name: Garlic Parmesan Pizza Rolls: 12 Irresistible Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 sheet puff pastry, thawed but chilled; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 3 tablespoons pizza sauce or marinara; 1 tablespoon unsalted butter, melted; 1 clove garlic, minced; 1/4 teaspoon Italian seasoning; 12 slices pepperoni (optional); 1 tablespoon chopped parsley (optional)

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Garlic Parmesan Pizza Rolls are the ultimate quick and savory treat, perfect for any occasion. These delightful bites of flaky puff pastry, filled with melted mozzarella, garlicky butter, and tangy pizza sauce, will make your taste buds dance. Whether you are looking for a fun appetizer for a party, a quick snack for movie night, or an easy dinner option, these rolls are sure to impress everyone at your table. Let’s dive into how to make these scrumptious rolls!

Why You’ll Love This Garlic Parmesan Pizza Rolls

These Garlic Parmesan Pizza Rolls are not just delicious; they are incredibly versatile! Here are a few reasons to fall in love with them:

Quick and easy to prepare, making them perfect for busy weeknights.
Flavors of garlic and cheese that are universally loved.
Customizable; add your favorite toppings for a personal touch.
Perfect for parties, serving as finger foods that everyone will enjoy.
Vegetarian-friendly, fitting various dietary preferences.

Great for meal prep; they can be made ahead and frozen.

With Easy Garlic Parmesan Pizza Snacks like these, you’re guaranteed a hit at any gathering!

Ingredients for Garlic Parmesan Pizza Rolls

Gather these items:

1 sheet puff pastry, thawed but chilled
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 tablespoons pizza sauce or marinara
1 tablespoon unsalted butter, melted
1 clove garlic, minced

1/4 teaspoon Italian seasoning
12 slices pepperoni (optional)
1 tablespoon chopped parsley (optional)

How to Make Garlic Parmesan Pizza Rolls Step-by-Step

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Lightly flour a clean surface and lay out the puff pastry sheet.
Step 3: Spread a thin layer of pizza sauce over the surface, leaving a small border.
Step 4: Sprinkle mozzarella evenly over the sauce, followed by the pepperoni if using.
Step 5: Roll the pastry tightly into a log, keeping the filling inside.

Step 6: Slice into 1-inch rounds using a sharp knife.
Step 7: Place rolls on the prepared baking sheet, cut-side up.
Step 8: Mix melted butter, garlic, and Italian seasoning; brush over each roll.
Step 9: Bake for 18–22 minutes or until puffed and golden brown.
Step 10: Garnish with grated parmesan and parsley before serving.

Garlic Parmesan Pizza Rolls: 12 Irresistible Bites - Garlic Parmesan Pizza Rolls - main visual representation

Pro Tips for the Best Garlic Parmesan Pizza Rolls

Keep these in mind:

Ensure your puff pastry is cold; this helps it puff up beautifully.

Don’t overload the filling; too much can cause leaks during baking.
Let the rolls cool slightly before serving to avoid burns.
Experiment with different cheeses like cheddar for extra flavor.

Best Ways to Serve Garlic Parmesan Pizza Rolls

These rolls are fantastic on their own, but here are some serving ideas:

Pair them with a Garlic Parmesan Pizza Roll Dipping Sauce like marinara or ranch.

Serve them with a fresh salad for a complete meal.
Offer a variety of dips for a fun appetizer platter at parties.

How to Store and Reheat Garlic Parmesan Pizza Rolls

To store, place leftover rolls in an airtight container in the fridge for up to 3 days. You can also freeze them before baking for up to 2 months. When ready to eat, bake from frozen at 400°F (200°C) for about 25-30 minutes, or until golden brown.

Frequently Asked Questions About Garlic Parmesan Pizza Rolls

What’s the secret to perfect Garlic Parmesan Pizza Rolls?

The secret lies in the quality of your ingredients and ensuring the puff pastry is chilled before baking. This helps to achieve the perfect flaky texture.

Can I make Garlic Parmesan Pizza Rolls ahead of time?

Absolutely! You can prepare them up to the baking step, then freeze them. Bake directly from the freezer when you’re ready to enjoy them.

How do I avoid common mistakes with Garlic Parmesan Pizza Rolls?

Be sure not to overfill the rolls, as this can cause them to burst while baking. Also, make sure to seal the edges well to keep the filling from leaking out.

Variations of Garlic Parmesan Pizza Rolls You Can Try

Feel free to get creative with your rolls! Here are some variations:

Add different herbs like basil or oregano for a flavor boost.

Try different cheese blends, like adding feta or goat cheese for a twist.
Incorporate veggies like spinach or bell peppers for added nutrition.
For a spicy kick, include jalapeños or hot sausage.

These Italian Garlic Pizza Rolls are sure to become a family favorite!

Garlic Parmesan Pizza Rolls: 12 Irresistible Bites - Garlic Parmesan Pizza Rolls - additional detail

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For additional insights on the benefits of garlic, you can refer to this Healthline article. Garlic is not only flavorful but also packed with health benefits!