Cheddar Ham Protein Biscuits are a delightful addition to your breakfast table or snack time. These savory biscuits are made with cottage cheese, cheddar, and ham, making them not only delicious but also packed with protein. Perfect for a quick breakfast or a hearty snack on the go, these biscuits are easy to prepare and bake to golden perfection. With aromatic spices and wholesome ingredients, they provide a satisfying treat that can fuel your day with energy.

Why You’ll Love This Cheddar Ham Protein Biscuits

There are countless reasons to adore these Cheddar Ham Protein Snacks. First, they are high in protein, with each biscuit containing around 10g of protein, making them ideal for muscle recovery. Second, these savory protein biscuits with ham are made with simple ingredients that you probably already have in your kitchen. Third, they can be a great option for healthy meal prep, as they store well and are versatile. Fourth, they are low in carbohydrates, making them suitable for those managing their carb intake. Fifth, the combination of cheddar and ham offers a delightful flavor that is hard to resist. Lastly, these biscuits are perfect for athletes looking for healthy Cheddar ham snacks that fuel their training.

Ingredients for Cheddar Ham Protein Biscuits

Gather these items:

2.5 cups all-purpose flour or whole wheat flour
1 tsp onion powder
1 tsp garlic powder
2 tsp baking powder
1/4 tsp salt
16 oz cottage cheese
1 cup shredded cheddar cheese
2 eggs, whisked
6 oz ham or turkey, diced
1/3 cup chives, finely chopped

How to Make Cheddar Ham Protein Biscuits Step-by-Step

Step 1: Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Lightly flour the parchment paper to prevent sticking.
Step 2: In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt until combined evenly.
Step 3: In a medium bowl, combine cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and finely chopped chives. Stir until fully combined.
Step 4: Add the wet mixture to the dry ingredients bowl. Mix initially with a wooden spoon or silicone spatula. Once the dough begins to come together, use clean floured hands to knead and form a large dough ball. If the dough is sticky, sprinkle in a little more flour as needed. The dough should remain slightly sticky but manageable.

Step 5: Transfer the dough ball onto the prepared baking sheet. Flatten it with your hands into a rough rectangle approximately 7 inches by 10 inches. It does not need to be perfectly even.
Step 6: Using a knife or bench scraper, cut the dough evenly into 12 biscuit portions. Space the biscuits evenly on the baking sheet to ensure even baking.
Step 7: Place the baking sheet in the preheated oven and bake for 22 to 25 minutes, or until the tops are slightly golden brown and the bottoms are golden and cooked through.
Step 8: Remove from the oven and let the biscuits cool slightly before serving. Enjoy them as they are or slice in half and use as a base for delicious ham and cheese protein treats.

Pro Tips for the Perfect Cheddar Ham Protein Biscuits

Keep these in mind:

Make sure your baking powder is fresh for the best rise.
For a gluten-free option, substitute the flour with a gluten-free blend.
These biscuits can also be made with turkey for a leaner variant.
Use fresh chives for an extra burst of flavor.

Consider adding spices like paprika or cayenne for a kick.

Best Ways to Serve Cheddar Ham Protein Biscuits

These biscuits are incredibly versatile. Serve them warm with a spread of butter or cream cheese for breakfast. They also make excellent high-protein snack ideas with cheddar and ham for any time of the day. You can slice them in half and fill them with eggs or avocado for a nutritious sandwich.

How to Store and Reheat Cheddar Ham Protein Biscuits

To store your biscuits, let them cool fully before placing them in an airtight container. They can be kept in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply pop them in the microwave for about 20-30 seconds or heat them in the oven at 350 degrees F for 10 minutes.

Frequently Asked Questions About Cheddar Ham Protein Biscuits

What’s the secret to perfect Cheddar Ham Protein Biscuits?

The secret lies in not overworking the dough. Mix just until combined to keep them fluffy. Incorporating fresh ingredients will also enhance flavor.

Can I make Cheddar Ham Protein Biscuits ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully.

How do I avoid common mistakes with Cheddar Ham Protein Biscuits?

Be careful not to overbake them, as this can lead to dry biscuits. Check them at the minimum baking time for perfect results.

Variations of Cheddar Ham Protein Biscuits You Can Try

For different flavors, try adding jalapeños for a spicy kick or switch the ham for cooked bacon. You can also experiment with different cheeses like pepper jack for a unique twist. These biscuits can be made lower in calories by using fat-free cottage cheese and reducing the cheese quantity.

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