Thawed shredded potatoes bake with cheddar, sour cream and cream-of-chicken soup in this hashbrown casserole. Spread the filling evenly so each portion has the same creamy texture.
Thaw the hashbrowns before mixing and spread the filling evenly in the specified dish so the center and edges cook consistently.
Cracker Barrel Hashbrown Casserole
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Thawed shredded potatoes bake with cheddar, sour cream and cream-of-chicken soup in this hashbrown casserole. Spread the filling evenly so each portion has the same creamy texture.
Ingredients
- 32 oz frozen shredded hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup yellow onion, finely diced
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional Topping: extra 1/2 cup cheddar cheese or crushed cornflakes mixed with melted butter
Instructions
- Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, melted butter, diced onion, cheddar cheese, salt, and pepper. Stir until well blended.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle with extra cheese or a mixture of crushed cornflakes and melted butter for added crunch.
- Place in oven uncovered and bake for 45–50 minutes until bubbly and golden brown on top.
- Let cool for 5–10 minutes before slicing. Serve warm and enjoy!
Notes
- Thaw the hashbrowns before mixing and spread the filling evenly in the specified dish so the center and edges cook consistently.
- Thaw the potatoes before mixing. Check the soup's halal certification and the cheese ingredients before using them; the published recipe uses cream-of-chicken soup.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Why This Recipe Works
- Thawed shredded potatoes distribute evenly through the filling.
- A single baking dish makes the casserole straightforward to portion.
- The card offers either extra cheese or a cornflake topping.
Preparation Notes
Thaw the potatoes before mixing. Check the soup’s halal certification and the cheese ingredients before using them; the published recipe uses cream-of-chicken soup.
Variations and Serving
Choose the extra cheddar or buttered cornflake topping listed in the card. Serve warm with roasted cabbage or a fresh vegetable salad.
Storage and Reheating
Refrigerate leftovers promptly in a shallow covered container. Reheat portions until thoroughly hot, keeping the casserole covered if its edges begin to dry.
Frequently Asked Questions
Are the hashbrowns used frozen?
No. The ingredient list specifies thawed shredded hashbrowns.
Which baking dish is specified?
A greased 9-by-13-inch dish.
What topping options are already in the card?
Extra cheddar or crushed cornflakes mixed with melted butter.
What should I check when choosing the soup?
The card uses cream-of-chicken soup. Check the actual product’s ingredients and halal certification before using it.