Name: Crispy Fried Chicken Without Buttermilk: 5 Secrets to Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 lbs bone-in chicken pieces (drumsticks, thighs, or wings); 1 cup sour cream; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Salt and pepper, to taste; 1½ cups all-purpose flour; ½ cup cornstarch; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon cayenne pepper (optional for heat); Vegetable oil for frying (about 1½ inches deep in skillet)

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Crispy Fried Chicken Without Buttermilk is a delightful take on the classic fried chicken that you can enjoy any day of the week. This recipe offers an incredible crunch and juicy flavor, all while using simple pantry ingredients. You’ll find that this version is not only straightforward but also provides a taste of comfort food that rivals any traditional recipe. Whether you’re cooking for family gatherings or just a cozy dinner, this will become your go-to method for making delicious fried chicken without the fuss of buttermilk.

Why You’ll Love This Crispy Fried Chicken Without

This recipe for Crispy Fried Chicken Without Buttermilk is packed with benefits that will have you reaching for seconds. First, it’s incredibly easy to prepare, making it perfect for busy weeknights. Second, the sour cream in the marinade ensures the chicken remains moist and flavorful without needing buttermilk. Third, this method utilizes healthy crispy chicken alternatives like cornstarch for a crunchy coating that’s gluten-free. You’ll also appreciate the option to bake the chicken for a healthier twist, offering a perfect oven-baked crispy chicken method. Plus, it’s adaptable for those who need crispy chicken without skin or crispy fried chicken substitutes. With a cooking time of just 45 minutes, you can have a hearty meal ready in no time!

Ingredients for Crispy Fried Chicken Without

Gather these items:

2 lbs bone-in chicken pieces (drumsticks, thighs, or wings)
1 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper, to taste
1½ cups all-purpose flour
½ cup cornstarch
1 teaspoon salt
1 teaspoon black pepper

1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper (optional for heat)
Vegetable oil for frying (about 1½ inches deep in skillet)

How to Make Crispy Fried Chicken Without Step-by-Step

Step 1: In a bowl, mix sour cream, mustard, garlic powder, onion powder, paprika, salt, and pepper. Add chicken and coat well. Refrigerate for at least 30 minutes or up to 8 hours.
Step 2: In another bowl, whisk flour, cornstarch, salt, pepper, paprika, garlic powder, and cayenne.

Step 3: Pour oil into a skillet and heat to 350°F (175°C).
Step 4: Remove chicken from marinade, shake off excess, and coat thoroughly in flour mixture. Press to ensure it sticks.
Step 5: Carefully place chicken in hot oil without crowding. Cook 5–7 minutes per side until golden and cooked through (165°F internal temperature).
Step 6: Transfer to a paper towel or wire rack and rest 5 minutes before serving.
Step 7: Marinate for deeper flavor and tenderness.
Step 8: Keep oil between 325°F–350°F for best crispness.
Step 9: Use a wire rack instead of paper towels for lasting crunch.

Step 10: Double dredge for an extra thick, crunchy coating.

Pro Tips for the Perfect Crispy Fried Chicken Without

Keep these in mind:

For a lighter option, consider using plain Greek yogurt as a sour cream substitute.
Cornstarch is key for that ultra-crispy, golden crust you love.
Season both the marinade and flour mixture to build flavor.

For a healthier alternative, you can bake the chicken at 400°F on a wire rack for 35–45 minutes.

Best Ways to Serve Crispy Fried Chicken Without

This crispy fried chicken recipe shines when served with classic sides. Pair it with a fresh coleslaw or creamy mashed potatoes for the ultimate comfort meal. You could also serve it alongside cornbread and green beans for a true Southern experience. Additionally, consider making a spicy dipping sauce or honey drizzle for added flavor.

How to Store and Reheat Crispy Fried Chicken Without

This chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes, ensuring it stays crispy. You can also meal prep this dish ahead of time, making it a versatile option for busy days.

Frequently Asked Questions About Crispy Fried Chicken Without

What’s the secret to perfect Crispy Fried Chicken Without?

The secret lies in the marinade and the double dredging technique. The sour cream helps tenderize the chicken, while the cornstarch ensures a crisp coating without using excessive oil.

Can I make Crispy Fried Chicken Without ahead of time?

Absolutely! You can prepare the chicken and let it marinate ahead of time. Just coat it in the flour mixture and fry or bake it right before serving.

How do I avoid common mistakes with Crispy Fried Chicken Without?

To avoid common mistakes, ensure your oil is at the right temperature before adding the chicken. Also, do not overcrowd the pan, as this can lead to soggy, poorly cooked chicken.

Variations of Crispy Fried Chicken Without You Can Try

There are many delicious variations to explore. For instance, you can make gluten-free crispy chicken options by using almond flour instead of all-purpose flour. If you prefer a healthier version, try baking your chicken using the best methods for crispy chicken without frying. You can also experiment with different spices in your coating for unique flavor profiles!

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For more information on the benefits of marinating chicken, you can check out this Healthline article.