Sweet Potato Pie Condensed: A 1-Bowl Marvelous Treat

Save this recipe on:

Sweet Potato Pie Condensed has been a cherished part of my holiday table for as long as I can remember. I still recall the comforting aroma filling my grandmother’s kitchen, a blend of warm spices and sweet potatoes baking to perfection. This easy sweet potato pie with condensed milk recipe captures that same magic, delivering a velvety smooth texture and rich flavor that always brings a smile to everyone’s face. It’s a simple, yet incredibly satisfying dessert that whispers of tradition and home. You’ll find this homemade sweet potato pie with condensed milk to be surprisingly simple to whip up, making it perfect for any occasion. Let’s get cooking!

Why You’ll Love This Sweet Potato Pie Condensed

I know you’re going to fall in love with this sweet potato pie condensed recipe, just like I have. It’s truly a game-changer for anyone who adores a classic dessert with a simple twist. This pie offers so many reasons to make it your new go-to:

• It delivers an incredibly creamy texture and rich, comforting flavor that’s hard to beat.
• The prep time is surprisingly quick, making it perfect for busy schedules.
• Using condensed milk means fewer ingredients and less fuss, making it an easy sweet potato pie with condensed milk.
• It’s a budget-friendly dessert that uses readily available ingredients.
• This recipe is a fantastic way to enjoy a classic Southern sweet potato pie condensed milk dessert without extra effort.
• Everyone, from kids to adults, will adore this easy sweet potato pie with condensed milk!

Ingredients for Sweet Potato Pie Condensed

Gathering your ingredients is the first step toward creating this delightful sweet potato pie condensed. I’ve found that having everything prepped makes the baking process so much smoother for this creamy sweet potato pie condensed milk recipe.

• 1 2/3 cups pie crust mix – This forms the base of our delicious pie.
• 1/4 cup finely chopped pecans – Adds a lovely nutty crunch to the crust.
• 3 to 4 tablespoons cold water – Essential for bringing the pie crust mix together.
• 3 large eggs – They bind the filling and contribute to its rich texture.
• 2 cans (15 ounces each) sweet potatoes, drained – Make sure these are thoroughly drained to prevent a watery filling for your sweet potato pie condensed.
• 1 can (14 ounces) sweetened condensed milk – The star ingredient for an easy sweet potato pie with condensed milk, lending sweetness and incredible creaminess.
• 1 1/2 to 2 teaspoons pumpkin pie spice – Infuses the pie with warm, inviting flavors.
• 1 teaspoon vanilla extract – Enhances all the sweet notes in this homemade sweet potato pie condensed milk.
• 1/2 teaspoon salt – Balances the sweetness and brings out the other flavors.
• Whipped cream (optional, for garnish) – Perfect for a decadent topping.
• Additional chopped pecans, toasted (optional, for garnish) – For that extra touch of elegance and crunch on your sweet potato pie condensed.

How to Make Sweet Potato Pie Condensed

Making this incredible sweet potato pie condensed is a joyful process, and I’ll walk you through each step. You’ll be amazed at how simple it is to create such a delicious dessert with condensed milk.

1. Step 1: First, let’s get that oven ready! Preheat your oven to 425°F (220°C). This initial high heat helps to set the crust beautifully.
2. Step 2: In a medium bowl, combine your pie crust mix and the finely chopped pecans. Then, gradually add the cold water, tossing gently with a fork. You want the mixture to come together into a soft dough ball.
3. Step 3: Lightly flour your work surface and roll out the dough to fit a 9-inch deep-dish pie plate or cast-iron skillet. Carefully transfer the rolled dough to your pie plate and gently flute the edges. Set this aside; it’s ready for the creamy filling.
4. Step 4: Now for the heart of our pie! In a food processor, combine the eggs, thoroughly drained sweet potatoes, the entire can of sweetened condensed milk, pumpkin pie spice, vanilla extract, and salt. This is how to make sweet potato pie with condensed milk truly creamy.
5. Step 5: Blend these ingredients until the mixture is completely smooth. I love watching it transform into a vibrant, silky puree. Scrape down the sides as needed to ensure everything is incorporated for your sweet potato pie condensed.
6. Step 6: Pour this luscious sweet potato pie condensed filling into your prepared pie crust. It should fill it almost to the top, ready for baking.
7. Step 7: Place the pie in your preheated 425°F (220°C) oven and bake for 15 minutes. This quick burst of high heat helps the crust become golden.
8. Step 8: After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 30 to 35 minutes. You’ll know it’s done when a knife inserted into the center of your easy sweet potato pie with condensed milk comes out clean.
9. Step 9: Once baked to perfection, remove the pie from the oven and place it on a wire rack to cool completely. This is a crucial step for the filling to set properly for your homemade sweet potato pie condensed.
10. Step 10: If you desire, once cooled, garnish your sweet potato pie condensed with a dollop of whipped cream and a sprinkle of toasted chopped pecans. Then, serve and savor every creamy, comforting bite!

Pro Tips for the Best Sweet Potato Pie Condensed

I’ve learned a few tricks over the years that truly elevate this sweet potato pie condensed recipe from great to absolutely exceptional. These simple tips will ensure your pie is perfectly creamy and full of flavor every time.

• Always drain your canned sweet potatoes extremely well. Excess moisture is the enemy of a firm, creamy pie filling.
• Don’t overbake! Keep an eye on it, as overbaking can lead to a dry, cracked surface instead of a smooth, luscious one.
• Let your pie cool completely before slicing. This allows the filling to fully set, giving you beautiful, clean slices.
• For an extra layer of flavor, lightly toast your pecans before adding them to the crust mix.

What’s the secret to perfect Creamy Sweet Potato Pie Condensed Milk?

The real secret to a perfectly creamy sweet potato pie condensed lies in the thorough blending of ingredients, especially the sweet potatoes and condensed milk. Using a food processor ensures an incredibly smooth, lump-free filling that melts in your mouth. This creates that luxurious texture everyone craves in a sweet potato pie condensed milk recipe.

Can I make Sweet Potato Pie Condensed ahead of time?

Absolutely! This sweet potato pie condensed is a fantastic make-ahead dessert, perfect for holidays or gatherings. You can bake it up to two days in advance. Once completely cooled, cover it loosely with plastic wrap and store it in the refrigerator. It tastes wonderful chilled or at room temperature.

How do I avoid common mistakes with Sweet Potato Pie Condensed?

To avoid a soggy crust, make sure your sweet potatoes are well-drained. To prevent cracking, don’t overbake, and allow your sweet potato pie condensed to cool slowly at room temperature. Also, resist the urge to slice it too soon; patience is key for a picture-perfect presentation.

Best Ways to Serve Sweet Potato Pie Condensed

Once your glorious sweet potato pie condensed has cooled, it’s time to think about serving! I find that this simple sweet potato pie condensed milk pairs beautifully with just a few thoughtful additions. For a classic touch, a generous dollop of freshly whipped cream is always a winner. The light, airy texture and subtle sweetness perfectly complement the rich, creamy pie.

Another fantastic option is a scoop of vanilla bean ice cream, especially if the pie is still slightly warm. The contrast between the cool ice cream and the warm pie is simply divine. For those who enjoy a bit of crunch, a sprinkle of toasted pecans or a drizzle of caramel sauce can elevate each slice. This versatile dessert is delicious on its own, but these extras truly make it a special treat.

Nutrition Facts for Sweet Potato Pie Condensed

Understanding the nutritional values for this delicious sweet potato pie condensed can be helpful, especially if you’re planning your holiday meals or simply curious. This recipe yields 8 servings, and here’s a breakdown per slice:

• Calories: 330
• Protein: 5g
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 24g
• Sodium: 250mg
• Cholesterol: 75mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your sweet potato pie condensed.

How to Store and Reheat Sweet Potato Pie Condensed

Proper storage is key to enjoying your delicious sweet potato pie condensed for days to come. After baking, always allow the pie to cool completely on a wire rack at room temperature. This is crucial for the filling to set properly and maintain its creamy texture. Once fully cooled, usually after several hours, it’s ready for storage.

For refrigeration, cover your no-fuss sweet potato pie condensed milk loosely with plastic wrap or aluminum foil. It will stay fresh and delightful in the refrigerator for 3 to 4 days. If you’re looking to extend its life, this pie freezes wonderfully! Wrap individual slices or the whole pie tightly in plastic wrap, then an additional layer of aluminum foil. It can be stored in the freezer for up to 3 months.

When you’re ready to enjoy it again, thaw frozen pie in the refrigerator overnight. To reheat, you can gently warm slices in the microwave for 30-60 seconds, or in an oven preheated to 300°F (150°C) for about 10-15 minutes until just warm through. This ensures your sweet potato pie condensed retains its comforting appeal.

Frequently Asked Questions About Sweet Potato Pie Condensed

Can I use fresh sweet potatoes instead of canned for this Sweet Potato Pie Condensed recipe?

Absolutely! While this particular sweet potato pie condensed recipe calls for canned sweet potatoes for convenience, you can certainly use fresh. You would need about 2 pounds of fresh sweet potatoes, peeled, boiled or roasted until tender, and then mashed. Just be sure to drain them very well to avoid a watery filling, just as you would with canned. The cooking time for your sweet potato pie condensed may remain similar.

What’s the difference between using condensed milk and evaporated milk in sweet potato pie?

This is a great question when it comes to a sweet potato pie condensed recipe! Sweetened condensed milk is thick, creamy, and already sweetened, adding richness and a lovely caramelized flavor without extra sugar. Evaporated milk, on the other hand, is unsweetened and thinner. If you use evaporated milk, you’ll need to add sugar separately to achieve the desired sweetness and may need to adjust other liquids to maintain the creamy texture of a traditional sweet potato pie condensed.

How can I tell if my Sweet Potato Pie Condensed is fully baked?

The best way to check if your sweet potato pie condensed is done is by gently inserting a knife or a wooden skewer into the center. If it comes out clean, your pie is ready to be removed from the oven. The edges will also look set and slightly golden. Don’t worry if the very center has a slight jiggle; it will continue to set as it cools, giving you that perfect creamy consistency for your sweet potato pie condensed.

Can I add spices other than pumpkin pie spice to my Sweet Potato Pie Condensed?

Yes, you can absolutely customize the spices in your sweet potato pie condensed! While pumpkin pie spice provides a classic warm flavor, you can certainly experiment. I often like to add a pinch of ground ginger or a touch more cinnamon. A small amount of freshly grated nutmeg can also enhance the sweetness of this sweet potato pie condensed recipe using condensed milk. Feel free to adjust to your personal preference for a truly homemade taste.

Variations of Sweet Potato Pie Condensed You Can Try

While this classic sweet potato pie condensed recipe is a winner, there are many ways to get creative and tailor it to your preferences or dietary needs. I love experimenting with different twists to keep things exciting!

• Gluten-Free Sweet Potato Pie: Easily adapt this recipe by using a gluten-free pie crust mix or a homemade gluten-free crust. The filling for your sweet potato pie condensed is naturally gluten-free, making this a simple swap.
• Spiced-Up Sweet Potato Pie: For those who love extra warmth, consider adding a pinch of ground ginger or cardamom to the filling. This elevates the flavor profile of your sweet potato pie condensed beautifully.
• Individual Mini Pies: Instead of one large pie, pour the filling into mini pie shells or muffin tins for adorable individual servings. This is a fantastic option for parties and makes for easy portion control of your sweet potato pie condensed.
• Dairy-Free Sweet Potato Pie: For a dairy-free version, use a plant-based condensed milk alternative and ensure your pie crust is dairy-free. You can still achieve a wonderfully creamy texture for your sweet potato pie condensed.

Print