Flavorful Gingerbread Cake: 1 Easy Recipe

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Gingerbread cake has always been my go-to for a comforting, warm hug in dessert form, especially during chilly evenings. This easy gingerbread cake recipe is a true throwback to my childhood, bringing back memories of my grandmother meticulously measuring spices. The aroma of ginger, cinnamon, and molasses filling the kitchen is simply intoxicating. It’s the kind of old fashioned gingerbread cake that makes you want to curl up by the fire with a good book. Don’t worry if you’re new to baking; this recipe is incredibly forgiving. Let’s get cooking!

Why You’ll Love This Gingerbread Cake

You’re going to adore this gingerbread cake for so many reasons! It’s a truly delicious gingerbread cake that’s perfect for any occasion.

• Incredible warm, spiced flavor that’s incredibly comforting.
• So quick to prepare, making it an easy gingerbread cake for busy weeknights.
• Packed with warming spices, this spiced gingerbread cake offers a delightful aroma.
• Budget-friendly ingredients mean you can whip up this homemade gingerbread cake without breaking the bank.
• It’s a family-friendly treat that kids and adults alike will rave about.
• This spiced gingerbread cake is a wonderful way to celebrate the holidays.
• The moist texture is simply divine, making it a truly satisfying dessert.

Ingredients for Old Fashioned Gingerbread Cake

Gathering these simple ingredients is the first step to creating a truly delicious gingerbread cake. This recipe relies on pantry staples and the rich flavor of molasses to achieve its signature taste.

• 1 1/2 cups all-purpose flour – the foundation of our cake
• 1 tablespoon ground ginger – for that classic warm spice
• 1 teaspoon ground cinnamon – adds depth and sweetness
• 1/4 teaspoon ground cloves – a little goes a long way for that cozy flavor
• 1/2 teaspoon baking soda – helps the cake rise beautifully
• 1/4 teaspoon salt – balances the sweetness
• 1/2 cup unsalted butter, softened – provides richness and tenderness
• 1/2 cup brown sugar – adds moisture and a caramel note
• 1 large egg – binds everything together
• 1/2 cup unsulphured molasses – the star ingredient for that deep, dark flavor and moisture
• 1/2 cup buttermilk – for an extra tender crumb; if you don’t have it, you can make a substitute with milk and vinegar
• 1 teaspoon vanilla extract – enhances all the other flavors
• 1 cup cream cheese frosting (optional) – for topping this delightful homemade gingerbread cake

How to Make Gingerbread Cake

Making this gingerbread cake is a joy, and I promise it’s a simple gingerbread cake recipe that anyone can master. The aroma that fills your kitchen as it bakes is pure comfort!

1. Step 1: Start by preheating your oven to 350°F (175°C). Prepare your baking pan by greasing a 9×13-inch pan or lining it with parchment paper for easy removal.
2. Step 2: In a medium bowl, whisk together the 1 1/2 cups all-purpose flour, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. This dry mix is where all the warm, spiced magic begins.
3. Step 3: In a separate large bowl, cream together the 1/2 cup unsalted butter, softened and 1/2 cup brown sugar until the mixture is light and fluffy. This step is key for a tender crumb.
4. Step 4: Beat in the 1 large egg until it’s well incorporated. Then, stir in the 1/2 cup unsulphured molasses. The deep, rich scent of molasses is unmistakable and truly defines this gingerbread cake.
5. Step 5: Gently mix in the 1/2 cup buttermilk and 1 teaspoon vanilla extract. Don’t be alarmed if the mixture looks a little curdled; that’s perfectly normal and contributes to the cake’s moist texture.
6. Step 6: Gradually add the dry ingredients from Step 2 to the wet ingredients. Stir gently with a spatula or wooden spoon until everything is just combined. Be careful not to overmix, as this can make the cake tough. This is a crucial part of this simple gingerbread cake recipe.
7. Step 7: Pour the batter into your prepared pan, spreading it evenly with a spatula. The batter will be thick and fragrant.
8. Step 8: Bake for approximately 35–40 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. The edges should be slightly pulled away from the pan, and the top will feel firm.
9. Step 9: Once baked, let the gingerbread cake cool completely in the pan on a wire rack. This resting period is important for the cake’s structure.
10. Step 10: Once cooled, you can frost it with your favorite cream cheese frosting. This truly elevates this simple gingerbread cake recipe into something special.

Pro Tips for the Best Gingerbread Cake

I’ve made this gingerbread cake countless times, and a few tricks really elevate it to that perfect, comforting dessert status. Follow these tips for a truly delicious gingerbread cake experience.

• Always use fresh spices! Old ground ginger or cinnamon can make your cake taste flat.
• Don’t overmix the batter once you add the dry ingredients; this ensures a tender, soft gingerbread cake.
• Allow the cake to cool completely before frosting. This prevents the frosting from melting into a runny mess.
• For an extra flavor boost, try adding 1/2 cup of chopped pecans or walnuts to the batter.

What’s the secret to perfect moist gingerbread cake?

The secret lies in the combination of unsulphured molasses and buttermilk. Molasses naturally adds moisture, while buttermilk’s acidity tenderizes the crumb, resulting in a wonderfully moist and delicious gingerbread cake. For more baking tips, you can explore resources on ingredient properties.

Can I make gingerbread cake ahead of time?

Yes, absolutely! You can bake this homemade gingerbread cake a day or two in advance. Store it tightly wrapped at room temperature. It often tastes even better the next day as the flavors meld. You can learn more about proper food storage on the FoodSafety.gov website.

How do I avoid common mistakes with gingerbread cake?

Avoid overmixing the batter, as this leads to a tough cake. Also, be sure to measure your leavening agents (baking soda) accurately. Too much or too little can affect the texture of your gingerbread dessert cake.

Best Ways to Serve Gingerbread Cake

This gingerbread cake is wonderfully versatile and can be enjoyed in several ways. My favorite is as a classic gingerbread cake with frosting, especially a tangy cream cheese frosting, which cuts through the rich spice perfectly. For a simpler approach, a dusting of powdered sugar or a drizzle of caramel sauce also works beautifully.

It’s also fantastic served warm alongside a scoop of vanilla bean ice cream or a dollop of whipped cream. For a holiday gathering, consider serving slices of this delicious gingerbread cake with a warm mug of spiced apple cider or a festive eggnog. The warm spices in the cake complement these cozy beverages wonderfully. For more holiday dessert ideas, check out our homepage.

Nutrition Facts for Gingerbread Cake

Here’s a breakdown of the nutritional information for one slice of this delightful gingerbread cake, perfect for planning your holiday treats. Knowing the details helps when enjoying this classic gingerbread dessert cake.

• Calories: 340
• Fat: 14g
• Saturated Fat: 8g
• Protein: 4g
• Carbohydrates: 50g
• Fiber: 1g
• Sugar: 30g
• Sodium: 220mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information about our practices, please see our privacy policy.

How to Store and Reheat Gingerbread Cake

Properly storing your delicious homemade gingerbread cake ensures it stays moist and flavorful for days. Once your cake has completely cooled on a wire rack, it’s time to think about preservation. You can find more tips on storing baked goods by visiting our about me page for general baking advice.

For short-term storage, wrap the cake tightly in plastic wrap, then place it in an airtight container. This will keep your gingerbread dessert cake fresh in the refrigerator for about 3 to 4 days. This method works wonderfully for keeping it ready for an afternoon snack.

If you want to keep this comforting gingerbread cake longer, freezing is your best bet. Wrap individual slices or the whole cake securely in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag. This homemade gingerbread cake can be frozen for up to 3 months. To reheat, simply thaw slices overnight in the refrigerator. For a warm treat, gently reheat individual slices in the microwave for 15-30 seconds, or in a low oven (around 300°F or 150°C) for about 5-10 minutes until warmed through. For any questions, feel free to contact us.

Frequently Asked Questions About Gingerbread Cake

What is gingerbread cake?

Gingerbread cake is a delightful dessert known for its warm, spiced flavor profile, primarily featuring ginger, cinnamon, and molasses. It typically has a moist, tender crumb and a rich, deep color. This classic dessert cake is often enjoyed during the fall and winter months, especially around holidays.

Why is gingerbread cake popular?

Gingerbread cake’s popularity stems from its comforting flavors and nostalgic associations, particularly with the holiday season. The warm spices like ginger and cinnamon evoke feelings of coziness and celebration. It’s also a relatively simple yet impressive dessert to make, making it a family favorite and a go-to for gatherings.

Can I add frosting to my gingerbread cake?

Absolutely! A gingerbread cake with frosting is a classic combination. Cream cheese frosting is a popular choice because its slight tanginess balances the sweetness and spice of the cake. Other delicious options include a simple powdered sugar glaze, a rich caramel sauce, or even a spiced buttercream. Frosting adds an extra layer of flavor and visual appeal to your homemade gingerbread cake.

What are some other gingerbread dessert cake variations?

There are many ways to enjoy gingerbread! You can make gingerbread cookies, gingerbread houses, or even gingerbread cupcakes. For a twist on the cake, consider a gingerbread bundt cake, a gingerbread loaf cake, or even a gingerbread upside-down cake with caramelized apples. These variations offer different textures and presentations while keeping that beloved gingerbread flavor.

Variations of Gingerbread Cake You Can Try

While this classic recipe is wonderful, don’t be afraid to experiment with variations of gingerbread cake! You can easily adapt it to suit different needs and tastes. For a delightful dietary option, try a gluten-free gingerbread cake using a quality gluten-free flour blend. If you’re short on time or prefer a different shape, a gingerbread loaf cake bakes up beautifully and is perfect for slicing and sharing.

For a truly festive touch, consider transforming this recipe into a Christmas gingerbread cake, perhaps by adding candied fruits or a hint of orange zest to the batter. Another fantastic idea for a Holiday gingerbread cake is to bake it in a bundt pan, giving it an elegant presentation that’s perfect for special occasions. Each variation offers a unique way to enjoy that beloved warm, spiced flavor.

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