Garlic Parmesan Cheeseburger Bombs: 12 Bites

Save this recipe on:

Garlic Parmesan Cheeseburger Bombs have become my absolute go-to for a quick and incredibly satisfying meal or snack. I remember the first time I made these, the aroma of garlic and savory beef wafting from the oven had my whole family rushing to the kitchen – it was pure bliss! These little flavor-packed bites are so easy to whip up, making them perfect even on busy weeknights. If you’re looking for truly delicious Homemade garlic parmesan cheeseburger bombs that are guaranteed to please, you’ve found them. They’re like a hug in every bite, and I can’t wait for you to try them. Let’s get cooking!

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

• Incredible flavor explosion with savory beef and melted cheese.
• So quick to make, perfect for busy weeknights or last-minute guests.
• Budget-friendly ingredients mean you can feed a crowd without breaking the bank.
• A guaranteed hit with kids and adults alike – they’re pure comfort food!
• These Parmesan Garlic Cheeseburger Appetizers are incredibly versatile and satisfying.
• They offer a delightful texture contrast – soft on the outside, gooey on the inside.
• You’ll find these Parmesan Garlic Cheeseburger Appetizers are a fantastic way to enjoy classic cheeseburger flavors in a fun, bite-sized format.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Gathering these simple items is the first step in putting together these amazing Garlic Parmesan Cheeseburger Bombs. You’ll need 1 pound ground beef, which forms the savory core of our bites. For that irresistible cheesy pull, grab 1 cup cheddar cheese, cubed or shredded – I find cubes melt a little better inside. The magic happens with 12 soft dinner rolls or biscuit dough pieces; make sure they’re soft so they stretch easily. Then, we’ll mix 4 tablespoons butter, melted with 2 cloves garlic, minced (or 1 teaspoon garlic powder if you’re in a pinch) for that signature garlicky kick. Don’t forget 1/4 cup parmesan cheese, grated and 1 tablespoon fresh parsley, chopped for topping, plus 1/2 teaspoon salt and 1/4 teaspoon black pepper to season the beef. Understanding these Cheeseburger bombs ingredients and instructions is key to success!

How to Make Garlic Parmesan Cheeseburger Bombs

1. Step 1: Get your oven preheated to 375°F (190°C) and line a standard baking sheet with parchment paper. This makes cleanup a breeze!
2. Step 2: In a skillet over medium heat, cook your 1 pound ground beef until it’s nicely browned. Season it with the 1/2 teaspoon salt and 1/4 teaspoon black pepper as it cooks. Once browned, drain off any excess grease and let the beef cool just a bit. This simple step is crucial for a great Cheeseburger bombs recipe with garlic and parmesan.
3. Step 3: Take your 12 soft dinner rolls or biscuit dough pieces and flatten each one into a small circle, about 3-4 inches in diameter. It’s easier if the dough is at room temperature.
4. Step 4: Place about a tablespoon of the cooked beef and a cube of the 1 cup cheddar cheese right in the center of each flattened dough circle. Then, carefully pinch the edges of the dough together to seal everything inside, creating a little flavor bomb.
5. Step 5: Arrange the sealed cheeseburger bombs seam-side down on your prepared baking sheet. In a small bowl, whisk together the 4 tablespoons butter, melted with the 2 cloves garlic, minced. Brush this delicious garlic butter generously over the top of each roll.
6. Step 6: Sprinkle the tops with the 1/4 cup parmesan cheese, grated and the 1 tablespoon fresh parsley, chopped. This recipe for Cheeseburger bombs with garlic and parmesan truly shines with these finishing touches.
7. Step 7: Bake for 15–18 minutes, or until the rolls are puffed up and golden brown. The smell will be amazing! Serve these delightful Garlic Parmesan Cheeseburger Bites hot and watch them disappear.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

I’ve made these little flavor bombs countless times, and a few tricks really elevate them from good to absolutely amazing. Follow these tips to ensure your Garlic Parmesan Cheeseburger Bombs are a guaranteed hit!

• For the softest rolls, let your biscuit dough or dinner rolls come to room temperature for about 15-20 minutes before stretching. This makes them pliable and easier to seal.
• Cool the cooked ground beef filling slightly before placing it inside the dough. This prevents the dough from getting soggy and helps it seal better.
• Don’t be shy with the garlic butter! Brushing it on generously before baking gives these Cheeseburger Bombs with puff pastry (or rolls!) that irresistible garlicky finish.
• Ensure your cheddar cheese is cut into small cubes or shredded finely. This helps it melt evenly inside the bombs without making the filling too wet.

What’s the secret to perfect Cheeseburger Bombs?

The real secret to perfect Cheeseburger Bombs is the panade created by the dough and filling. Making sure the dough is soft and you seal it completely keeps all that juicy beef and cheese goodness contained. For the Best garlic parmesan cheeseburger bombs, a good seal and a generous garlic butter brush are key! For more tips on achieving perfect results, check out our about me page.

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Absolutely! You can assemble the cheeseburger bombs completely, seal them, and store them on the baking sheet (covered with plastic wrap) in the refrigerator for up to 24 hours before baking. Just make sure to let them sit out for about 10 minutes before baking if they’re coming straight from the fridge.

How do I avoid common mistakes with Garlic Parmesan Cheeseburger Bombs?

A couple of common pitfalls include overfilling the dough, which makes sealing difficult, and not sealing them tightly enough, leading to leaks. Also, using cold dough can make it tough. Ensure your filling is cooled slightly and your dough is at room temperature for the easiest assembly and best results. For more information on food safety, you can refer to the FDA’s food safety basics.

Best Ways to Serve Garlic Parmesan Cheeseburger Bombs

These little flavor bombs are so versatile! I love serving them hot and fresh straight from the oven. They’re fantastic on their own as a fun appetizer for game day or parties, especially when paired with some delicious Cheeseburger bombs dipping sauce ideas. A creamy ranch or a zesty ketchup works wonderfully. For a more substantial meal, I often serve a few alongside a crisp green salad or some homemade potato wedges. They also make a fun addition to a backyard barbecue spread. Honestly, these Parmesan Garlic Cheeseburger Appetizers are a hit no matter how you serve them! You can find more serving suggestions on our homepage.

Nutrition Facts for Garlic Parmesan Cheeseburger Bombs

When you’re craving those classic cheeseburger flavors in a fun, bite-sized package, these Garlic Parmesan Cheeseburger Bombs are a fantastic choice. Each savory bite delivers a satisfying combination of juicy beef and melted cheese. Here’s a breakdown of what you can expect per serving from this delicious Cheeseburger Bombs recipe:

• Calories: 230
• Fat: 12g
• Saturated Fat: 6g
• Protein: 11g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 3g
• Sodium: 420mg

Nutritional values are estimates and may vary based on the specific ingredients you use. For more details on our data sources, please see our privacy policy.

How to Store and Reheat Garlic Parmesan Cheeseburger Bombs

Once these delightful Garlic Parmesan Cheeseburger Bombs have cooled, proper storage is key to keeping them tasting their best. I usually let them cool completely on a wire rack. Then, I place them in an airtight container. You can keep them stored in the refrigerator for about 3 to 4 days. If you want to make a big batch for later, these Cheeseburger Bombs with wonton wrappers (or rolls!) freeze beautifully. Wrap them well in plastic wrap, then foil, and they’ll keep in the freezer for up to 3 months. This is a great way to ensure you always have a tasty snack on hand! For more information on freezing and storing food, you can consult resources like FoodSafety.gov.

When you’re ready to enjoy them again, reheating is super simple. For a quick warm-up, pop a few in the microwave for about 30-60 seconds. If you want them to regain that fresh-from-the-oven crispiness, I recommend reheating them in a preheated oven at around 350°F (175°C) for 5-10 minutes, or until heated through. This method is perfect for bringing back that golden-brown crust and gooey center.

Frequently Asked Questions About Garlic Parmesan Cheeseburger Bombs

Can I use different types of cheese in my Cheeseburger Bombs?

Absolutely! While cheddar is fantastic, don’t hesitate to experiment. Monterey Jack, mozzarella, or even a Colby blend work wonderfully in these Cheeseburger Bombs with puff pastry. For a sharper flavor, try a bit of Gruyère or a mild provolone. The key is to use a cheese that melts well. You can even mix a couple of cheeses for a more complex taste profile.

What are the best dipping sauces for Garlic Parmesan Cheeseburger Bombs?

The possibilities for Cheeseburger bombs dipping sauce ideas are endless! My personal favorites include a classic creamy ranch, a tangy ketchup-based sauce with a hint of mustard, or even a spicy sriracha mayo for those who like a little heat. A garlic aioli or even a simple marinara sauce can also be delicious pairings. They’re so versatile, they honestly taste great with almost anything! You can read our affiliate disclaimer for more information on how we recommend products.

How do I make Garlic Parmesan Cheeseburger Bombs spicier?

To add a kick to your Garlic Parmesan Cheeseburger Bombs, try incorporating some finely diced jalapeños or a pinch of cayenne pepper into the ground beef mixture. You could also add a dash of your favorite hot sauce to the filling. For an extra spicy finish, drizzle a spicy aioli or sriracha over the top before serving. Experimenting with these additions is part of the fun of How to make Garlic Parmesan Cheeseburger Bombs!

Can I make these without the dinner rolls?

Yes, you can definitely adapt this recipe! If you don’t have dinner rolls, you can use refrigerated biscuit dough as mentioned, or even wonton wrappers for a lighter, crispier bite. For a gluten-free option, you could try wrapping the filling in large lettuce leaves or even create small meatball-like patties with the beef mixture. The core flavors of garlic, parmesan, and cheeseburger remain! For any questions, feel free to contact us.

Variations of Garlic Parmesan Cheeseburger Bombs You Can Try

Once you’ve mastered the classic Garlic Parmesan Cheeseburger Bombs, don’t be afraid to get creative! Exploring different Cheeseburger bombs flavor variations can lead to some truly exciting culinary adventures. These bites are incredibly adaptable, so feel free to play around with ingredients and methods.

• Spicy Kick: Add a pinch of cayenne pepper or some finely diced jalapeños to the ground beef mixture for a fiery twist.
• Different Cheeses: Swap the cheddar for Monterey Jack, mozzarella, or a pepper jack for a different cheesy profile. A mix of cheeses is always a winner!
• Gluten-Free Option: Use gluten-free dinner rolls or biscuit dough, or even try wrapping the filling in large lettuce leaves for a lighter, healthier alternative.
• Air Fryer Method: For an even crispier exterior, try air frying these at 370°F (185°C) for about 8-10 minutes, flipping halfway through.

Print